Chex Honey Nut Cherry Crunch Recipes

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HONEY NUT CHERRY CRUNCH CHEX MIX



Honey Nut Cherry Crunch Chex Mix image

Serve up a taste of cherry country with this crunchy snack made with Honey Nut Chex cereal, Rice Chex cereal, cashews and cherries.

Provided by By Betty Crocker Kitchens

Categories     Snack

Time 15m

Yield 28

Number Of Ingredients 9

4 1/2 cups Honey Nut Chex™ cereal
4 1/2 cups Rice Chex™ cereal
2 cups whole cashews
1/4 cup packed brown sugar
1/4 cup butter or margarine
1/4 cup honey
1 teaspoon salt
1 cup dried cherries
1/4 cup toasted sesame seeds

Steps:

  • In large microwavable bowl, mix cereal and cashews.
  • In 2-cup microwavable measuring cup, microwave brown sugar, butter and honey and salt uncovered on High about 1 1/2 minutes, stirring after 1 minute, until mixture comes to a boil. Stir butter mixture. Pour over cereal mixture; stir until evenly coated.
  • Microwave uncovered on High 4 minutes, stirring every minute. Stir in cherries and sesame seeds. Microwave an additional 3 minutes, stirring every minute. Spread on waxed paper or foil to cool. Store in airtight container.

Nutrition Facts : Calories 160, Carbohydrate 22 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 11 g, TransFat 0 g

HONEY NUTTY CHEX™ MIX



Honey Nutty Chex™ Mix image

Sunflower nuts and honey set this ready-in-15-minutes Chex™ cereal mix on the flavorful sunny side.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 15m

Yield 20

Number Of Ingredients 6

8 cups Corn Chex™ cereal
2 cups Honey Nut Cheerios™ cereal
1/2 cup roasted sunflower nuts
1/4 cup butter or margarine
1/4 cup honey
1 1/2 cups M&M's® chocolate candies pastel

Steps:

  • In large microwavable bowl, mix cereals and sunflower nuts.
  • In 2-cup microwavable measuring cup, microwave butter and honey uncovered on High 1 to 2 minutes, stirring every 30 seconds, until mixture comes to a full boil and butter is melted. Pour over cereal mixture, stirring until evenly coated. Microwave uncovered on High 2 to 4 minutes, stirring every minute, until mixture is well coated and looks glazed.
  • Spread on waxed paper or foil to cool. Place in serving bowl; stir in chocolate candies. Store in airtight container.

Nutrition Facts : Fat 1 1/2, ServingSize 1 Serving, TransFat 0 g

CHEX HONEY CRUNCH



Chex Honey Crunch image

Just try to resist snacking on this when it is on your conter. It is sweet and salty and sticky and crunchy at the same time. Thanks to chex.com for this recipe.

Provided by SJG3483

Categories     Lunch/Snacks

Time 50m

Yield 12 serving(s)

Number Of Ingredients 9

1/3 cup packed brown sugar
1/4 cup margarine or 1/4 cup butter, melted
1/4 cup honey
1 teaspoon ground ginger or 1 teaspoon cardamom
6 cups Rice Chex
2 cups miniature pretzel twists
1 cup unblanched whole almonds
1 cup flaked coconut
1 cup dried cranberries or 1 cup pineapple

Steps:

  • Heat brown sugar, margarine, honey and cardamom to boiling in 1-quart saucepan.
  • Remove from heat and cool.
  • Spray large roasting pan with cooking spray.
  • Pour measured cereal, pretzels, almonds and coconut into roasting pan.
  • Stir in brown sugar mixture until evenly coated.
  • Bake about 35-40 minutes at 300, stirring every 10-15 minutes.
  • Add dried fruit for last 15 minutes.
  • Spread on waxed paper or aluminum foil to cool and store in airtight container.

GINGER HONEY CRUNCH CHEX MIX



Ginger Honey Crunch Chex Mix image

Bring the sweet bounty of California's agricultural production to this snack bursting with fruit, nuts and honey-with a ginger twist.

Provided by By Betty Crocker Kitchens

Categories     Snack

Yield 18

Number Of Ingredients 9

6 cups Rice Chex™ or Honey Nut Chex™ cereal
1 cup dried banana chips
1 cup unblanched whole almonds
1/4 cup butter or margarine
1/4 cup packed brown sugar
1/4 cup honey
1 1/2 teaspoons ground ginger or cardamom
1 cup flaked coconut
1/2 cup sweetened dried cranberries or dried pineapple

Steps:

  • In large microwavable bowl, mix cereal, banana chips and almonds.
  • In 2-cup microwavable measuring cup, microwave butter, brown sugar, honey and ginger uncovered on High about 2 minutes, stirring after 1 minute, until mixture is boiling; stir. Pour over cereal mixture, stirring until evenly coated. Microwave uncovered on High 4 minutes, stirring and scraping bowl every minute. Stir in coconut and cranberries; microwave uncovered on High about 3 minutes or until cereal just begins to brown.
  • Spread on waxed paper or foil to cool. Store in airtight container.

Nutrition Facts : Calories 140, Carbohydrate 18 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 85 mg, Sugar 10 g, TransFat 0 g

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