Chex Honey Crunch Recipes

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GINGER HONEY CRUNCH CHEX MIX



Ginger Honey Crunch Chex Mix image

Bring the sweet bounty of California's agricultural production to this snack bursting with fruit, nuts and honey-with a ginger twist.

Provided by By Betty Crocker Kitchens

Categories     Snack

Yield 18

Number Of Ingredients 9

6 cups Rice Chex™ or Honey Nut Chex™ cereal
1 cup dried banana chips
1 cup unblanched whole almonds
1/4 cup butter or margarine
1/4 cup packed brown sugar
1/4 cup honey
1 1/2 teaspoons ground ginger or cardamom
1 cup flaked coconut
1/2 cup sweetened dried cranberries or dried pineapple

Steps:

  • In large microwavable bowl, mix cereal, banana chips and almonds.
  • In 2-cup microwavable measuring cup, microwave butter, brown sugar, honey and ginger uncovered on High about 2 minutes, stirring after 1 minute, until mixture is boiling; stir. Pour over cereal mixture, stirring until evenly coated. Microwave uncovered on High 4 minutes, stirring and scraping bowl every minute. Stir in coconut and cranberries; microwave uncovered on High about 3 minutes or until cereal just begins to brown.
  • Spread on waxed paper or foil to cool. Store in airtight container.

Nutrition Facts : Calories 140, Carbohydrate 18 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 85 mg, Sugar 10 g, TransFat 0 g

CHEX™ HONEY NUT CHERRY CRUNCH



Chex™ Honey Nut Cherry Crunch image

Serve your guest with these crunchy snacks that are made using Honey Nut Chex™ cereal, Rice Chex™ cereal, cashews and cherries - ready in just 15 minutes.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 15m

Yield 28

Number Of Ingredients 9

4 1/2 cups Honey Nut Chex™ cereal
4 1/2 cups Rice Chex™ cereal
1 cup whole cashews
1/4 cup packed brown sugar
1/4 cup honey
2 tablespoons canola oil
1 teaspoon salt
1 cup dried cherries
1/4 cup toasted sesame seeds

Steps:

  • In large microwavable bowl, mix cereal and cashews.
  • In 2-cup microwavable measuring cup, microwave brown sugar, honey, oil and salt uncovered on High about 1 1/2 minutes, stirring after 1 minute, until mixture comes to a boil. Stir butter mixture. Pour over cereal mixture; stir until evenly coated.
  • Microwave uncovered on High 4 minutes, stirring every minute. Stir in cherries and sesame seeds. Microwave an additional 3 minutes, stirring every minute. Spread on waxed paper or foil to cool. Store in airtight container.

Nutrition Facts : Calories 120, Carbohydrate 20 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 9 g, TransFat 0 g

HONEY NUT CHERRY CRUNCH CHEX MIX



Honey Nut Cherry Crunch Chex Mix image

Serve up a taste of cherry country with this crunchy snack made with Honey Nut Chex cereal, Rice Chex cereal, cashews and cherries.

Provided by By Betty Crocker Kitchens

Categories     Snack

Time 15m

Yield 28

Number Of Ingredients 9

4 1/2 cups Honey Nut Chex™ cereal
4 1/2 cups Rice Chex™ cereal
2 cups whole cashews
1/4 cup packed brown sugar
1/4 cup butter or margarine
1/4 cup honey
1 teaspoon salt
1 cup dried cherries
1/4 cup toasted sesame seeds

Steps:

  • In large microwavable bowl, mix cereal and cashews.
  • In 2-cup microwavable measuring cup, microwave brown sugar, butter and honey and salt uncovered on High about 1 1/2 minutes, stirring after 1 minute, until mixture comes to a boil. Stir butter mixture. Pour over cereal mixture; stir until evenly coated.
  • Microwave uncovered on High 4 minutes, stirring every minute. Stir in cherries and sesame seeds. Microwave an additional 3 minutes, stirring every minute. Spread on waxed paper or foil to cool. Store in airtight container.

Nutrition Facts : Calories 160, Carbohydrate 22 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 11 g, TransFat 0 g

CHEX HONEY CRUNCH



Chex Honey Crunch image

Just try to resist snacking on this when it is on your conter. It is sweet and salty and sticky and crunchy at the same time. Thanks to chex.com for this recipe.

Provided by SJG3483

Categories     Lunch/Snacks

Time 50m

Yield 12 serving(s)

Number Of Ingredients 9

1/3 cup packed brown sugar
1/4 cup margarine or 1/4 cup butter, melted
1/4 cup honey
1 teaspoon ground ginger or 1 teaspoon cardamom
6 cups Rice Chex
2 cups miniature pretzel twists
1 cup unblanched whole almonds
1 cup flaked coconut
1 cup dried cranberries or 1 cup pineapple

Steps:

  • Heat brown sugar, margarine, honey and cardamom to boiling in 1-quart saucepan.
  • Remove from heat and cool.
  • Spray large roasting pan with cooking spray.
  • Pour measured cereal, pretzels, almonds and coconut into roasting pan.
  • Stir in brown sugar mixture until evenly coated.
  • Bake about 35-40 minutes at 300, stirring every 10-15 minutes.
  • Add dried fruit for last 15 minutes.
  • Spread on waxed paper or aluminum foil to cool and store in airtight container.

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