Chex Caramel Corn Recipe 435

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CARAMEL CORN CHEX™ MIX



Caramel Corn Chex™ Mix image

Make a caramel corn-inspired party mix packed with cranberries and nuts for gift giving or just for delicious munching.

Provided by By Betty Crocker Kitchens

Categories     Snack

Time 1h

Yield 18

Number Of Ingredients 8

4 cups popped microwave popcorn
4 cups Corn Chex™ cereal
1 cup mixed nuts
1/2 cup butter or margarine, cut up
3/4 cup packed brown sugar
1/4 cup light corn syrup
1/2 cup white vanilla baking chips
1/2 cup sweetened dried cranberries

Steps:

  • Remove and discard unpopped kernels from popped popcorn. In large microwavable bowl, mix popcorn, cereal and nuts; set aside.
  • In 2-cup microwavable measuring cup, microwave butter, brown sugar and corn syrup uncovered on High about 1 minute 30 seconds, stirring after 1 minute, until mixture is boiling.
  • Pour over cereal mixture, stirring until evenly coated. Microwave uncovered on High about 5 minutes, stirring and scraping bowl after every minute, until cereal just begins to turn brown. Spread on waxed paper or foil to cool, about 15 minutes, stirring occasionally to break up.
  • In medium microwavable bowl, microwave baking chips uncovered on High 1 minute to 1 minute 30 seconds, stirring every 30 seconds, until melted and smooth. Add 3 cups of the cooled cereal mixture to melted chips; toss gently until evenly coated. Spread on waxed paper or foil. Cool about 30 minutes or until set.
  • In serving bowl, mix both cereal mixtures and cranberries. Store in airtight container.

Nutrition Facts : Calories 240, Carbohydrate 28 g, Cholesterol 15 mg, Fat 2 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 18 g, TransFat 0 g

CARAMEL CHEX MIX



Caramel Chex Mix image

This wonderfully crunchy snack is loaded with cereal, pretzels and nuts-and coated with a not-too-sweet brown sugar mixture. Package this up as gifts, or set out a bowl at your party and watch it disappear by the handful. -Samantha Moyer, Oskaloosa, Iowa

Provided by Taste of Home

Categories     Snacks

Time 25m

Yield 3 quarts.

Number Of Ingredients 6

2 cups each Rice Chex, Corn Chex and Wheat Chex
2 cups miniature pretzels
2 cups pecan halves
2 cups salted cashews
3/4 cup butter, cubed
3/4 cup packed brown sugar

Steps:

  • In a large bowl, combine the cereal, pretzels and nuts. In a small saucepan, combine butter and brown sugar. Bring to a boil; cook and stir until thickened, about 2 minutes. Pour over cereal mixture; toss to coat. , Spread into 2 greased 15x10x1-in. baking pans. Bake at 350° for 8 minutes. Stir; bake 6 minutes longer. Transfer to waxed paper-lined baking sheets. Cool completely. Store in airtight containers.

Nutrition Facts : Calories 383 calories, Fat 27g fat (8g saturated fat), Cholesterol 23mg cholesterol, Sodium 333mg sodium, Carbohydrate 34g carbohydrate (14g sugars, Fiber 3g fiber), Protein 6g protein.

CARAMEL CHEX MIX



Caramel Chex Mix image

Make and share this Caramel Chex Mix recipe from Food.com.

Provided by Nana in the woods

Categories     Low Protein

Time 4m

Yield 10 serving(s)

Number Of Ingredients 6

1/4 teaspoon salt
1/2 cup white corn syrup
2 cups brown sugar
1 cup butter
1/2 teaspoon baking soda
17 ounces Corn Chex, poured in a brown paper bag

Steps:

  • Bring to a boil: salt, corn syrup, brown sugar and butter. Boil 1-1/2 minutes. Add 1/2 teaspoons soda.
  • Pour over the chex cereal in brown paper bag. Microwave 3-1/2 to 4 minutes. Shake bag after each minute. Spread on cookie sheet to cool. Store in covered container.

CHEX CARAMEL CORN RECIPE - (4.3/5)



Chex Caramel Corn Recipe - (4.3/5) image

Provided by Foodiewife

Number Of Ingredients 10

7 cups Chex cereal (corn, rice or combination)
2 cups Cheerios cereal
6 cups Popped corn*
3 cups Chinese crispy noodles
1 to 2 cups peanuts, cocktail style
1 cup butter (don't use margarine or tub spread products)
6 tablespoon light corn syrup
1 1/8 cup brown sugar, packed
3/4 teaspoon vanilla
1/3 cup popcorn kernels = about 6 cups popped corn

Steps:

  • Heat oven to 250°F. Remove and discard unpopped kernels from popped popcorn. Mix cereals, popcorn, Chinese noodles and peanuts in a large roasting pan; set aside. Heat butter, sugar, corn syrup and to boiling in a 2-Quart saucepan* over medium heat, stirring frequently. *or you can heat in a microwave, if you prefer. Add the vanilla (I prefer to add this once the caramel is hot, to keep the vanilla flavor more intense.) Pour over cereal mixture, stirring until evenly coated. Bake 45 minutes, stirring every 15 minutes. Spread on waxed or parchment paper to cool, stirring occasionally to break up. Store in an airtight container. Tasting notes: I would think that substituting pecans or even cashews for peanuts would be really good, too!

CARAMEL SNACK MIX



Caramel Snack Mix image

This is the most requested item I bring to the office. It has become the Christmas gift of choice from my kitchen.

Provided by Trish Bennett

Categories     Appetizers and Snacks     Snacks     Party Mix Recipes

Time 1h10m

Yield 20

Number Of Ingredients 6

½ cup butter
¾ cup white corn syrup
1 cup packed brown sugar
1 cup chopped pecans
1 cup almonds
1 (12 ounce) package crispy corn and rice cereal

Steps:

  • Preheat oven to 275 degrees F (135 degrees C). Spray a large roasting pan with non-stick cooking spray.
  • In a medium-size microwave safe bowl, mix butter, white corn syrup and brown sugar. Place the mixture in the microwave and cook 2 minutes, or until butter melts.
  • Place the cereal, pecans and almonds into the prepared roasting pan. Pour the melted butter mixture over the cereal and nuts and mix gently until the cereal and nuts are coated.
  • Bake for 1 hour, stirring every 15 minutes.
  • As the snack mix is cooling, be sure to continue to stir so that the mix will not harden in one big lump.

Nutrition Facts : Calories 262.3 calories, Carbohydrate 36.9 g, Cholesterol 12.2 mg, Fat 12.6 g, Fiber 1.8 g, Protein 3.4 g, SaturatedFat 3.6 g, Sodium 182.6 mg, Sugar 16.3 g

CHEX CARAMEL CORN



Chex Caramel Corn image

Make and share this Chex Caramel Corn recipe from Food.com.

Provided by Chris from Kansas

Categories     Dessert

Time 25m

Yield 19 serving(s)

Number Of Ingredients 7

4 1/2 cups Corn Chex or 4 1/2 cups Rice Chex
4 cups popped microwave popcorn
1/2 cup honey roasted peanuts
1/4 cup butter or 1/4 cup margarine
6 tablespoons packed brown sugar
2 tablespoons light corn syrup
1/4 teaspoon vanilla

Steps:

  • In large microwavable bowl, mix cereal, popcorn and peanuts. Set aside.
  • In medium microwavable bowl, mix butter, brown sugar, corn syrup and vanilla. Microwave uncovered on High about 2 minutes or until mixture is boiling; stirring after 1 minute. Pour over cereal mixture, stirring until evenly coated.
  • Microwave uncovered on High 4 to 5 minutes, stirring and scraping bowl after every minute.
  • Spread on waxed paper until cooled, stirring occasionally to break up. Store in airtight container.

CARAMEL CORN SNACK MIX



Caramel Corn Snack Mix image

This is a sweet party snack mix recipe.

Provided by PAMPERED

Categories     Appetizers and Snacks     Snacks     Popcorn Recipes

Yield 15

Number Of Ingredients 9

8 cups popped popcorn
4 cups crispy rice cereal squares
2 cups small pretzel twists
1 cup pecan halves
1 cup packed brown sugar
½ cup butter
¼ cup light corn syrup
1 teaspoon vanilla extract
½ teaspoon baking soda

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • In a large bowl, combine the popcorn, cereal, pretzels and pecans.
  • In a saucepan over medium heat, combine the brown sugar, butter and corn syrup. Cook and stir until mixture comes to a boil. Reduce heat to medium low; cook without stirring for 5 minutes.
  • Remove saucepan from heat and stir in vanilla and baking soda. Pour over popcorn mixture and toss until evenly coated.
  • Bake at 300 degrees F (150 degrees F) for 30 minutes, stirring after 15 minutes. Transfer to large piece of parchment paper and cool completely. Break into chunks once cool.

Nutrition Facts : Calories 252.4 calories, Carbohydrate 33.5 g, Cholesterol 16.3 mg, Fat 13.2 g, Fiber 1.5 g, Protein 2.2 g, SaturatedFat 4.7 g, Sodium 291.1 mg, Sugar 16.7 g

CARAMEL CORN CHEX® MIX (1/2 RECIPE)



Caramel Corn Chex® Mix (1/2 Recipe) image

Make a small batch of caramel corn-inspired party mix packed with nuts and berries.

Provided by By Betty Crocker Kitchens

Categories     Snack

Time 1h

Yield 9

Number Of Ingredients 8

2 cups popped microwave popcorn
2 cups Corn Chex™ cereal
1/2 cup mixed nuts
3 tablespoons butter or margarine, cut up
1/3 cup packed brown sugar
2 tablespoons light corn syrup
1/4 cup white vanilla baking chips
1/4 cup sweetened dried cranberries

Steps:

  • Remove and discard unpopped kernels from popped popcorn. In medium microwavable bowl, mix popcorn, cereal and nuts; set aside.
  • In microwavable measuring cup, microwave butter, brown sugar and corn syrup uncovered on High 45 seconds to 1 minute, stirring halfway through microwave time, until mixture is boiling.
  • Pour over cereal mixture, stirring until evenly coated. Microwave uncovered on High about 3 minutes, stirring and scaping bowl after every minute, until cereal just begins to turn brown. Spread on waxed paper or foil to cool, about 15 minutes, stirring occasionally to break up.
  • In medium microwavable bowl, microwave baking chips uncovered on High 30 to 45 seconds, stirring every 15 seconds, until melted and smooth. Add 1 1/2 cups of the cooled cereal mixture to melted chips; toss gently until evenly coated. Spread on waxed paper or foil. Cool about 30 minutes or until set.
  • In serving bowl, mix both cereal mixtures and cranberries. Store in airtight container.

Nutrition Facts : Calories 220, Carbohydrate 27 g, Cholesterol 10 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 17 g, TransFat 0 g

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