Chex Candy Clusters Recipes

CHOCOLATE CHEX® MARSHMALLOW CLUSTERS

Chocolate Chex® Marshmallow Clusters image

Just four ingredients including Chocolate Chex® cereal make an easy-to-make sweet munchy.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 40m

Yield 16

Number Of Ingredients 4

Ingredients

6 cups Chocolate Chex™ cereal
2 cups tiny pretzel twists or tiny pretzel fish-shaped crackers
1 jar (7 oz) marshmallow creme
1/2 cup candy-coated chocolate candies

Steps:

Heat oven to 350°F. Spray large roasting pan with cooking spray, or lightly grease with butter. In very large bowl, mix cereal and pretzels; set aside.
In medium microwavable bowl, microwave marshmallow creme uncovered on High about 1 minute, stirring after 30 seconds, until creme is melted and can be stirred smooth. Stir; pour over cereal mixture, stirring until evenly coated. Spread in pan.
Bake 8 to 10 minutes, stirring after 5 minutes, until coating just begins to turn very light golden brown. Remove from oven; stir in candies. Spread on waxed paper; cool about 15 minutes. Break into clusters. Store loosely covered.

Nutrition Facts : Calories 140, Carbohydrate 27 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 16 g, TransFat 0 g

CHEX MIX® PEANUT CLUSTERS

Chex Mix® Peanut Clusters image

Chex Mix provides the foundation for these delicious, easy peanut clusters.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h15m

Yield 20

Number Of Ingredients 5

Ingredients

12 oz vanilla-flavored candy coating (almond bark)
1/3 cup creamy peanut butter
1 bag (8.75 oz) Chex Mix® traditional snack mix
1 cup cocktail peanuts
Colored sugar, if desired

Steps:

Line two cookie sheets with wax paper.
In large microwave safe bowl, heat almond bark for 2 minutes on high heat, stirring every minute until melted. Stir in peanut butter until mixture is smooth. Add snack mix and peanuts, stirring until completely coated.
Drop mixture by 1/4 cupfuls onto cookie sheet; sprinkle with colored sugar. Let stand until firm, about 1 hour. Store tightly covered at room temperature.

Nutrition Facts : Calories 220, Carbohydrate 21 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 4 1/2 g, ServingSize 1 Cluster, Sodium 190 mg, Sugar 12 g, TransFat 0 g

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