Chex Cajun Kick Recipes

CAJUN CHEX MIX

Steps:

• Preheat oven to 300 degrees F. Line 2 baking sheets with parchment paper; set aside.In an extra large mixing bowl, combine peanuts, sesame sticks, cheese crackers, pretzels, rice cereal, corn sticks, and corn nuts. You may need to use 2 large bowls to mix everything. Melt butter in microwave; Toss butter together with snack mix, coating well.In a small bowl, whisk together seasoning blend. Pour over butter snack mix then toss together until evenly coated.Pour Cajun Chex Mix evenly between sheet pans.Bake in oven 30 minutes, rotating sheets halfway through baking and tossing mixture to evenly bake.Allow to cool completely. Garnish with additional grated parmesan cheese and dried parsley flakes. Store in airtight container or storage bags.

THE BEST CHEX MIX

Steps:

• Preheat oven to 250°F.
• In ungreased large roasting pan, melt butter in oven.
• Stir in seasonings.
• Gradually stir in remaining ingredients until evenly coated.
• Bake one hour, stirring every 15 minutes.
• Spread on paper towels to cool, about 15 minutes.
• Store in an airtight container.

CAJUN CHEX MIX

Steps:

• Melt butter in medium saucepan.
• Add everything but cereals, pretzels, cheerios and nuts to butter.
• Heat to just below boiling.
• Mix together cereals, pretzels and nuts in large roasting pan.
• Pour butter mixture over gradually mixing all together.
• Bake@ 300 degrees for 45 minutes stirring every 15 minutes.
• Cool and store in plastic bags.
• This freezes well.

CHEX CAJUN KICK

Steps:

• 1. In large microwavable bowl, mix cereals, pretzels, and nuts.
• 2. In 2-cup microwavable measuring cup, microwave butter uncovered on High about 40 seconds or until melted. Stir in Creole seasoning and pepper sauce. Pour over cereal mixture; stir until evenly coated.
• 3. Microwave uncovered on High 6 minutes, stirring every 2 minutes. Spread on waxed paper or foil to cool. Store in airtight container.