CAJUN CHEX MIX
For a taste of Louisiana, try my Spicy Cajun Chex Mix. It's made with seasoned pretzels, peanuts, Cajun corn sticks, sesame sticks, Chex cereal, corn nuts, and a variety of cheese crackers. This insanely easy Cajun snack mix is baked until crunchy and golden brown.
Provided by Jessica (swankyrecipes.com)
Time 45m
Number Of Ingredients 16
Steps:
- Preheat oven to 300 degrees F. Line 2 baking sheets with parchment paper; set aside.In an extra large mixing bowl, combine peanuts, sesame sticks, cheese crackers, pretzels, rice cereal, corn sticks, and corn nuts. You may need to use 2 large bowls to mix everything. Melt butter in microwave; Toss butter together with snack mix, coating well.In a small bowl, whisk together seasoning blend. Pour over butter snack mix then toss together until evenly coated.Pour Cajun Chex Mix evenly between sheet pans.Bake in oven 30 minutes, rotating sheets halfway through baking and tossing mixture to evenly bake.Allow to cool completely. Garnish with additional grated parmesan cheese and dried parsley flakes. Store in airtight container or storage bags.
THE BEST CHEX MIX
This is essentially the recipe on a box of Chex, adjusted to my taste. I like extra seasoning, a kick from hot sauce, and a few other adjustments. I also leave out the bagel chips; they just don't seem very Chex Mix-y to me.
Provided by Ameliahead
Categories Lunch/Snacks
Time 1h10m
Yield 24 1/2 cup servings, 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 250°F.
- In ungreased large roasting pan, melt butter in oven.
- Stir in seasonings.
- Gradually stir in remaining ingredients until evenly coated.
- Bake one hour, stirring every 15 minutes.
- Spread on paper towels to cool, about 15 minutes.
- Store in an airtight container.
Nutrition Facts : Calories 121.8, Fat 7.5, SaturatedFat 2.5, Cholesterol 7.6, Sodium 192.4, Carbohydrate 12.6, Fiber 1.4, Sugar 1.7, Protein 2.4
CAJUN CHEX MIX
If you like a little spice in your snacks this recipe is for you. I make this year around for camping and snacking but especially at Christmas for gift giving.
Provided by Bonnie Young
Categories Lunch/Snacks
Time 1h20m
Yield 5 quarts
Number Of Ingredients 11
Steps:
- Melt butter in medium saucepan.
- Add everything but cereals, pretzels, cheerios and nuts to butter.
- Heat to just below boiling.
- Mix together cereals, pretzels and nuts in large roasting pan.
- Pour butter mixture over gradually mixing all together.
- Bake@ 300 degrees for 45 minutes stirring every 15 minutes.
- Cool and store in plastic bags.
- This freezes well.
Nutrition Facts : Calories 991, Fat 81, SaturatedFat 29.4, Cholesterol 97.6, Sodium 1265.6, Carbohydrate 59.7, Fiber 13, Sugar 7.9, Protein 19.9
CHEX CAJUN KICK
I've been on a Chex Mix kick since I found the winners of a Chex contest. My work has been greatly enjoying the fruits of my labor (since cereal is bad for my hypo-glycemic husband). They were enjoying the sweet mixes, so I was a little hesitant about the spicy choice, but one and all loved this one, too!
Provided by Nicole Bredeweg
Categories Other Snacks
Time 30m
Number Of Ingredients 8
Steps:
- 1. In large microwavable bowl, mix cereals, pretzels, and nuts.
- 2. In 2-cup microwavable measuring cup, microwave butter uncovered on High about 40 seconds or until melted. Stir in Creole seasoning and pepper sauce. Pour over cereal mixture; stir until evenly coated.
- 3. Microwave uncovered on High 6 minutes, stirring every 2 minutes. Spread on waxed paper or foil to cool. Store in airtight container.
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