Chex Blooming Onions With Bacon Chipotle Dip Recipes

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GLUTEN-FREE CHIPOTLE CHEESE CRACKERS



Gluten-Free Chipotle Cheese Crackers image

Try this great savory cracker recipe to serve with hors d'oeuvres at your party.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 45m

Yield 24

Number Of Ingredients 7

1/4 cup butter, softened
1 cup Bisquick™ Gluten Free mix
2 cups grated gluten-free sharp Cheddar cheese
1 teaspoon gluten-free Worcestershire sauce
1/2 teaspoon chipotle chili powder
1/2 teaspoon salt
1 egg

Steps:

  • Heat oven to 400?. Line baking pan with parchment paper.
  • In large bowl, mix all ingredients with spoon or hands until all ingredients are thoroughly combined. Form dough into 24 balls, each about 1 1/2-inch in diameter. Place 2 inches apart on baking pan. Flatten balls to 2 1/2-inch diameter.
  • Bake 15 minutes or until edges are beginning to brown. Remove from cookie sheet to cool on wire rack.

Nutrition Facts : Calories 80, Carbohydrate 4 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 0 g, TransFat 0 g

CHEX® BLOOMING ONIONS WITH BACON CHIPOTLE DIP



Chex® Blooming Onions with Bacon Chipotle Dip image

Chex® cereal keeps the blooming onion crunchy for dipping!

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 30m

Yield 8

Number Of Ingredients 16

1/2 cup mayonnaise
2 to 3 tablespoons chopped canned chipotle chiles in adobo sauce (from 7-oz can)
2 tablespoons crumbled cooked bacon
1 cup Corn Chex™ cereal
1 cup Wheat Chex™ cereal
1 cup Gold Medal™ all-purpose flour
1 1/2 teaspoons salt
1 teaspoon ground red pepper (cayenne)
1/2 teaspoon ancho chile powder
1/2 teaspoon dried thyme leaves
1/2 teaspoon ground cumin
1/2 teaspoon black pepper
1 cup milk
2 eggs
2 large sweet onions
Vegetable oil for deep frying

Steps:

  • Mix Dip ingredients in small bowl. Cover and refrigerate until ready to serve.
  • Crush cereals. In large bowl, mix crushed cereals, flour, salt and spices. In another large bowl, beat milk and eggs with whisk.
  • Cut 1/2 inch off pointed end of onion; peel onion, leaving bottom stem. Cut 1-inch diameter core out of middle of onion. Using very sharp, large knife, cut through center of onion to about three-fourths of the way down. Turn the onion 90 degrees and cut it again in an X across the first cut. Keep cutting the sections in half, very carefully until the onion has been cut 16 times. Do not cut down to the bottom of the onion. Spread the "petals" of the onion apart. Coat onion with cereal mixture, separating petals and sprinkling dry coating between them. Dip onion into egg mixture, then into cereal mixture again. This double-dipping ensures a well-coated onion; some of the coating will wash off when frying the onion.
  • Repeat step 3 with remaining onion, cereal mixture and egg mixture.
  • In deep fat fryer or heavy saucepan, place enough oil to just cover onion. Heat oil to 350°F. Using slotted spoon, slowly place 1 coated onion at a time into hot oil. Adjust heat to keep oil at 350°F. Fry 3 minutes; turn onion with slotted spoon. Fry 3 to 4 minutes longer or until onion is golden brown. Remove with slotted spoon; drain on paper towels. Serve hot with dip.

Nutrition Facts : Calories 320, Carbohydrate 27 g, Cholesterol 55 mg, Fat 4, Fiber 1 g, Protein 5 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 650 mg, Sugar 4 g, TransFat 0 g

BACON BLOOMING ONION CHEX MIX®



Bacon Blooming Onion Chex Mix® image

Spicy bacon and onion flavors in an easy to make Chex mix®.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 45m

Yield 12

Number Of Ingredients 7

1 bag (8.75 oz) Chex Mix® traditional snack mix
2 containers (2.8 oz each) French-fried onions
1/2 cup crumbled cooked bacon
1/4 cup butter, melted
1 teaspoon ancho chile powder
3/4 teaspoon ground red pepper (cayenne)
1/2 teaspoon ground cumin

Steps:

  • Heat oven to 250°F.
  • In large bowl, mix snack mix, French-fried onions and bacon. In small bowl, mix melted butter and remaining ingredients. Pour butter mixture over snack mixture; toss to coat.
  • Spread mixture on ungreased 15x10-inch pan. Bake 30 minutes, stirring occasionally. Spread on paper towels to cool. Store in airtight container.

Nutrition Facts : Calories 230, Carbohydrate 21 g, Cholesterol 15 mg, Fat 3, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 490 mg, Sugar 1 g, TransFat 0 g

GLUTEN-FREE CHEX® BLOOMING ONIONS WITH BACON CHIPOTLE DIP



Gluten-Free Chex® Blooming Onions with Bacon Chipotle Dip image

Gluten-free Chex® cereal keeps our blooming onion appetizer crispy.

Provided by By Betty Crocker Kitchens

Categories     Snack

Time 30m

Yield 8

Number Of Ingredients 16

1/2 cup mayonnaise
2 to 3 tablespoons chopped canned chipotle chiles in adobo sauce
2 tablespoons crumbled cooked bacon
1 cup Corn Chex™ cereal
1 cup Rice Chex™ cereal
1 cup rice-based gluten-free baking mix
1 1/2 teaspoons salt
1 teaspoon ground red pepper (cayenne)
1/2 teaspoon ancho chile powder
1/2 teaspoon dried thyme leaves
1/2 teaspoon ground cumin
1/2 teaspoon black pepper
1 cup milk
2 eggs
2 large sweet onions
Vegetable oil for deep frying

Steps:

  • Mix Dip ingredients in small bowl. Cover and refrigerate until ready to serve.
  • Crush cereals. In large bowl, mix crushed cereals, baking mix, salt and spices. In another large bowl, beat milk and eggs with whisk.
  • Cut 1/2 inch off pointed end of onion; peel onion, leaving bottom stem. Cut 1-inch diameter core out of middle of onion. Using very sharp, large knife, cut through center of onion to about three-fourths of the way down. Turn the onion 90 degrees and cut it again in an X across the first cut. Keep cutting the sections in half, very carefully until the onion has been cut 16 times. Do not cut down to the bottom of the onion. Spread the "petals" of the onion apart. Coat onion with cereal mixture, separating petals and sprinkling dry coating between them. Dip onion into egg mixture, then into cereal mixture again. This double-dipping ensures a well-coated onion; some of the coating will wash off when frying the onion.
  • Repeat step 3 with remaining onion, cereal mixture and egg mixture.
  • In deep fat fryer or heavy saucepan, place enough oil to just cover onion. Heat oil to 350°F. Using slotted spoon, slowly place 1 coated onion at a time into hot oil. Adjust heat to keep oil at 350°F. Fry 3 minutes; turn onion with slotted spoon. Fry 3 to 4 minutes longer or until onion is golden brown. Remove with slotted spoon; drain on paper towels. Serve hot with dip.

Nutrition Facts : Calories 320, Carbohydrate 27 g, Cholesterol 55 mg, Fat 4, Fiber 2 g, Protein 6 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 660 mg, Sugar 5 g, TransFat 0 g

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