Chex And Fruit Brunch Cake Recipes

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SWEET PARTY CHEX MIX WITH BERRIES



Sweet Party Chex Mix With Berries image

This party mix recipe came from my favorite cookbook, Better Homes and Gardens New Cook Book. My DH loves party mix so this is a popular recipe in our home.

Provided by lauralie41

Categories     Lunch/Snacks

Time 30m

Yield 12 cups

Number Of Ingredients 9

4 cups bite-size Corn Chex
4 cups bite-size Rice Chex
2 cups pretzels (knots)
1 cup sliced almonds
3/4 cup packed brown sugar
6 tablespoons butter
3 tablespoons light corn syrup
1/4 teaspoon baking soda
1 cup dried blueberries or 1 cup dried cherries

Steps:

  • Combine corn and rice cereals, pretzels, and almonds together in large roasting pan or baking dish, set aside.
  • Bring to boil while stirring in a medium saucepan the brown sugar, butter, and corn syrup. When mixture comes to boiling point stop stirring and let boil for an additional 5 minutes over medium heat.
  • Remove from heat and stir in the baking soda. Pour immediately over cereal mixture. Stir gently to evenly coat cereal mixture.
  • Bake for 15 minutes in 300 degree oven. Stir and bake for an additional 5 minutes. Remove from oven, stir in dried fruit, and spread mixture on buttered foil to cool. Break into bite size pieces and store in airtight container.

STREUSEL-TOPPED FRUIT BRUNCH CAKE



Streusel-Topped Fruit Brunch Cake image

Number Of Ingredients 18

2 cups Multi-Bran Chex® or Wheat Chex® cereal
1 cup calcium-fortified orange juice
1/4 cup vegetable oil
1 egg, slightly beaten
2 small bananas, thinly sliced
1 1/2 cups all-purpose flour
3/4 cup sugar
1/2 cup raisins, if desired
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
Streusel Topping:
1/2 cup Multi-Bran Chex® or Wheat Chex® cereal
1/2 cup chopped nuts, if desired
1/3 cup packed brown sugar
1/4 cup all-purpose flour
2 tablespoons butter or margarine, softened
1/2 teaspoon ground cinnamon

Steps:

  • 1. Heat oven to 350°. Grease bottom and sides of square pan, 9 x 9 x 2 inches, with shortening. Mix cereal and orange juice in large bowl let stand about 2 minutes or until cereal is soft. Stir in oil, egg and bananas. Stir in flour, sugar, raisins, baking soda, cinnamon and salt. Spread in pan.2. Bake about 45 minutes or until top springs back when touched lightly in center. While cake is baking, make Streusel Topping.3. Set oven control to broil. Sprinkle topping evenly over warm cake. Broil with top about 5 inches from heat about 1 minute or until bubbly (watch carefully to avoid burning).Streusel Topping: Coarsely crush cereal. Mix cereal and remaining ingredients until crumbly.A NOTE from DR. GHOSHDid you know that breakfast cereals, like Chex®, are a great source of iron? We need iron for proper oxygen transfer in our blood to keep us healthy."Close friends make coffee cake and bring it over it makes all of us feel great. I get to enjoy tasty food, and they really are doing me an important favor. My family loves the treats, too." -Anne R.NUTRITION FACTS: High in iron1 Serving: Calories 255 (Calories from Fat 65) Fat 7g (Saturated 2g) Cholesterol 25mg Sodium 270mg Potassium 180mg Carbohydrate 46g (Dietary Fiber 2g) Protein 4g % DAILY VALUE: Vitamin A 2% Vitamin C 8% Calcium 4% Iron 20% Folic Acid 10% Magnesium 6% DIET EXCHANGES: 1 ½ Starch, 1 ½ Fruit, 1 FatFrom "Betty Crocker's Living with Cancer Cookbook." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

STREUSEL-TOPPED FRUIT BRUNCH CAKE



Streusel-Topped Fruit Brunch Cake image

Treat your family to this delicious fruit cake that's made and topped with Chex® cereal - ready in an hour.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 1h

Yield 12

Number Of Ingredients 18

2 cups Wheat Chex™ cereal
1 1/2 cups orange juice
1/4 cup canola oil
1 egg, slightly beaten
2 small bananas, thinly sliced
1 cup all-purpose flour
1/2 cup whole wheat flour
3/4 cup granulated sugar
1/2 cup raisins, if desired
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 cup Wheat Chex™ cereal
1/2 cup chopped nuts, if desired
1/3 cup packed brown sugar
1/4 cup all-purpose flour
2 tablespoons butter or margarine, softened
1/2 teaspoon ground cinnamon

Steps:

  • Heat oven to 350°F. Grease bottom and sides of 9-inch square pan with shortening or cooking spray. In large bowl, mix 2 cups cereal and the orange juice; let stand about 2 minutes or until cereal is soft.
  • Stir oil, egg and bananas into cereal mixture. Stir in remaining cake ingredients. Spread in pan.
  • Bake 35 to 40 minutes or until top springs back when touched lightly in center. Meanwhile, place 1/2 cup cereal in resealable food-storage plastic bag or between sheets of waxed paper; coarsely crush with rolling pin. In small bowl, mix crushed cereal and remaining topping ingredients until crumbly.
  • When cake is done, set oven control to broil. Sprinkle topping evenly over warm cake. Broil with top about 5 inches from heat for 1 to 2 minutes or until bubbly (watch carefully to avoid burning).

Nutrition Facts : Calories 280, Carbohydrate 50 g, Cholesterol 25 mg, Fat 1, Fiber 3 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 25 g, TransFat 0 g

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