Chewywalnutsquares Recipes

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CHEWY WALNUT SQUARES



Chewy Walnut Squares image

An easy, nutty, chewy sweet treat that isn't overly complicated to make - my kind of recipe!

Provided by Jill

Number Of Ingredients 7

1 Cup Brown Sugar
1 Egg
1 tsp Vanilla
1/2 Cup Flour
1/3 Cup Baking Soda
1/4 tsp Salt
1 Cup Coarsely chopped walnuts

Steps:

  • Line a square baking pan with aluminum foil. Grease pan with cooking spray and set aside.
  • Preheat oven to 350.
  • In a mixing bowl combine brown sugar, egg and vanilla and mix well. Stir in flour, baking soda and salt. Mix well. Fold in walnuts.
  • Evenly spread into prepared pan and bake for 15-18 minutes or until golden brown. Let cool completely in pan.
  • Remove from pan by lifting foil. Remove foil and cut into 16 bars.

WALNUT SHORTBREAD SQUARES



Walnut Shortbread Squares image

Make and share this Walnut Shortbread Squares recipe from Food.com.

Provided by TigerJo

Categories     Bar Cookie

Time 55m

Yield 18 serving(s)

Number Of Ingredients 9

1/2 cup butter or 1/2 cup margarine
2 tablespoons sugar
2 cups sifted all-purpose flour
3 cups brown sugar
1 cup flaked coconut
1 cup chopped walnuts
3 beaten eggs
1 tablespoon flour
1 teaspoon baking powder

Steps:

  • For crust, preheat oven to 275F; crumble ingredients together until well mixed; Press into a greased 9x13 pan and bake in a slow oven (275F) for 8 minutes; increase temp to 375F and top with second mixture and continue baking.
  • For topping: Mix all ingredients well; spread mixture over the partially baked crust and continue baking in a moderate oven (375F) until well set and slightly browned, about 30 minutes; cool and cut into squares.

CHEWY WALNUT SQUARES



Chewy Walnut Squares image

tastes like Christmastime to me.

Provided by ali Bresnahan

Categories     Cookies

Time 20m

Number Of Ingredients 7

1 egg, unbeaten
1 c brown sugar
1 tsp vanilla
1/2 c flour
1/4 tsp baking soda
1/4 tsp salt
1 c chopped walnuts

Steps:

  • 1. Grease an 8" square pan. Stir together the egg, brown sugar and vanilla. Quickly stir in the flour, baking soda and salt. Add walnuts.
  • 2. Spread in pan and bake at 350 for 18-20 minutes.
  • 3. Leave in pan; cut into 2" squares. Makes 16 squares.

CHEWY WALNUT PAN BARS



Chewy Walnut Pan Bars image

These rich nutty bars from Tori Dunton are so tasty, we doubled her recipe to serve a crowd! "Our family has been making these yummy treats for years," writes the Acme, Pennsylvania cook. "We especially like to eat them with a dish of vanilla ice cream.

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 3 dozen.

Number Of Ingredients 7

2 eggs
2 cups packed brown sugar
2 teaspoons vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup chopped walnuts

Steps:

  • In a bowl, beat the eggs, brown sugar and vanilla. Combine the flour, baking soda and salt; add to the egg mixture. Stir in walnuts. , Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 20-25 minutes or until bars pull away from edges of the pan. Cool on a wire rack.

Nutrition Facts : Calories 84 calories, Fat 2g fat (0 saturated fat), Cholesterol 12mg cholesterol, Sodium 59mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 0 fiber), Protein 2g protein.

WALNUT SQUARES



Walnut Squares image

These are homey, old fashioned cookies that have a wonderful richness to them. The recipe was given to me by my dear friend Mary, who is like a 2nd mother to me, and one of my favorite people to swap recipes with.

Provided by momaphet

Categories     Bar Cookie

Time 35m

Yield 16 squares

Number Of Ingredients 7

1 egg
1 cup brown sugar
1/2 teaspoon vanilla
1/2 cup flour
1/2 teaspoon salt
1/8 teaspoon baking soda
1 cup walnuts, coarsely chopped

Steps:

  • Preheat oven to 325 degrees, grease well an 8" square pan.
  • Beat egg until foamy, beat in brown sugar and vanilla.
  • Sift together dry ingredients, mix into to egg mixture, stir in walnuts.
  • Bake until the top has a dull crust about 25 minutes, cut into squares while warm, cool and then remove from the pan.
  • Easily doubled, bake in a 9x13 pan.

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