Chewysaucepanblondies Recipes

CHEWY SAUCEPAN BLONDIES

Chewy Saucepan Blondies image

Make and share this Chewy Saucepan Blondies recipe from Food.com.

Provided by CookingONTheSide

Categories Bar Cookie

Time 37m

Yield 36 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup unsalted butter
2 cups firmly packed brown sugar
2 large eggs
1 tablespoon vanilla
2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup chopped pecans
1/8 cup confectioners' sugar, for sprinkling

Steps:

Heat oven to 350 degrees F.
Melt butter in 2-quart saucepan over medium heat, 2-3 minutes.
Add brown sugar; mix well.
Cool 5 minutes.
Stir in eggs and vanilla.
Add flour and salt; mix well.
Stir in pecans.
Spread batter into lightly greased 13x9-inch baking pan.
Bake for 22-27 minutes or until set.
Cool completely.
Sprinkle with confectioners' sugar.

Nutrition Facts : Calories 111.2, Fat 4, SaturatedFat 1.8, Cholesterol 18.5, Sodium 41.5, Carbohydrate 17.9, Fiber 0.3, Sugar 12.3, Protein 1.2

BROWN SUGAR BLONDIES

Brown Sugar Blondies image

A no-frills, basic brown sugar blondie. You can add various chips, but this recipe has a nice chewy caramel taste all on its own.

Provided by JCIPRIANO

Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes

Time 50m

Yield 16

Number Of Ingredients 8

Ingredients

2 cups packed light brown sugar
1 ½ cups all-purpose flour
1 cup chopped walnuts
½ cup melted butter
3 eggs
2 teaspoons baking powder
1 teaspoon vanilla extract
½ teaspoon salt

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
Mix brown sugar, flour, walnuts, butter, eggs, baking powder, vanilla extract, and salt together in a bowl by hand until smooth. Spread evenly into the prepared pan.
Bake in the preheated oven until the top is dry and edges have started to pull away from the sides of the pan, 25 to 30 minutes.
Remove from the oven and let cool for 10 to 15 minutes before slicing.

Nutrition Facts : Calories 260.3 calories, Carbohydrate 37.3 g, Cholesterol 45.9 mg, Fat 11.6 g, Fiber 0.8 g, Protein 3.5 g, SaturatedFat 4.4 g, Sodium 194.2 mg, Sugar 27.1 g

BLONDE BROWNIES I

Blonde Brownies I image

Rich, chewy brownie with chocolate chips on top.

Provided by Sue Bush

Categories Desserts Cookies Brownie Recipes Blondie Recipes

Time 50m

Yield 6

Number Of Ingredients 10

Ingredients

1 cup sifted all-purpose flour
½ teaspoon baking powder
⅛ teaspoon baking soda
½ teaspoon salt
½ cup chopped walnuts
⅓ cup butter, melted
1 cup packed brown sugar
1 egg, beaten
1 tablespoon vanilla extract
⅔ cup semisweet chocolate chips

Steps:

Preheat oven to 350 degrees F (180 degrees C). Grease a 9x9-inch baking pan.
Measure 1 cup sifted flour. Add baking powder, baking soda, and salt. Sift again. Add 1/2 cup chopped nuts. Mix well and set aside.
Stir the brown sugar into the melted butter and mix well. Cool slightly.
Mix the beaten egg and vanilla into the brown sugar mixture. Add flour mixture, a little at a time, mixing just until combined.
Spread the batter into the prepared pan. Sprinkle 1/2 to 1 cup chocolate chips on top. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 20 to 25 minutes.

Nutrition Facts : Calories 477.1 calories, Carbohydrate 65.4 g, Cholesterol 58.1 mg, Fat 23.2 g, Fiber 2.3 g, Protein 5.6 g, SaturatedFat 10.7 g, Sodium 358.1 mg, Sugar 46.4 g

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