Chewyredwhiteandbluemmcookies Recipes

CHEWY RED, WHITE, AND BLUE M&M COOKIES

Steps:

• Add both sugars and butter to a mixing bowl.
• With an electric mixer on low speed, mix until creamy.
• Add in eggs, peanut butter, vanilla, and corn syrup; beat until mixed well.
• Add in oats and remaining ingredients; stir to combine.
• Drop batter by tablespoonfuls onto an ungreased cookie sheet.
• Bake at 350° for 15 minutes.
• Transfer cookies to a wire rack to cool.

RED, WHITE AND BLUE COOKIES

Steps:

• Beat granulated sugar, butter, almond extract and egg in large bowl with electric mixer on medium speed 2 minutes. Stir in flour.
• Divide dough in half; cover half and set aside. Place remaining half on waxed paper or plastic wrap; press into 8-inch square. Sprinkle with 1 tablespoon each of the red sugar and blue sugar. Using waxed paper to lift, roll up dough. Repeat with remaining dough and colored sugars. Wrap rolls in plastic wrap and refrigerate about 1 hour or until firm.
• Heat oven to 375°F. Cut rolls into 1/4-inch slices. Place about 2 inches apart on ungreased cookie sheet.
• Bake 6 to 8 minutes or until edges begin to brown. Cool 1 minute; remove from cookie sheet to wire rack.