Chewyoatmealbrownies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MILLY'S OATMEAL BROWNIES



Milly's Oatmeal Brownies image

These are wonderful, chewy 'brownies' except that they are made with oatmeal instead of chocolate. Add your favorites (nuts, chocolate chips, chocolate candies, toffee chips) and create a truly delicious snack.

Provided by Milly Suazo-Martinez

Categories     Desserts     Cookies     Brownie Recipes     Blondie Recipes

Time 45m

Yield 12

Number Of Ingredients 13

1 cup butter at room temperature
1 cup firmly packed light brown sugar
½ cup white sugar
2 eggs
2 teaspoons vanilla extract
½ teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1 ½ cups all-purpose flour
2 cups rolled oats
½ cup chocolate chips
½ cup raisins
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
  • In a large bowl, beat the butter, brown sugar, and white sugar until thoroughly mixed and creamy. Beat in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract until well mixed, and mix in salt, baking soda, baking powder, flour, rolled oats, plus chocolate chips, raisins, and chopped nuts if desired. Mix well to moisten all ingredients, and spread into the prepared baking pan.
  • Bake in the preheated oven until golden brown, 20 to 25 minutes. Let cool in the pan for about 5 minutes before cutting into bars.

Nutrition Facts : Calories 446.6 calories, Carbohydrate 58.2 g, Cholesterol 71.7 mg, Fat 22.6 g, Fiber 2.8 g, Protein 5.9 g, SaturatedFat 11.7 g, Sodium 371 mg, Sugar 34.5 g

FUDGY OATMEAL BARS



Fudgy Oatmeal Bars image

I received this recipe from my sister-in-law, and it's been a big hit with our family. My husband and I are wheat and cattle farmers and we have three children.

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield about 6 dozen.

Number Of Ingredients 15

2 cups packed brown sugar
1 cup butter, softened
1 teaspoon vanilla extract
2 large eggs
2-1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3 cups quick-cooking oats or rolled oats
FILLING:
2 tablespoons butter
1 can (14 ounces) sweetened condensed milk
2 cups semisweet chocolate chips
1 cup chopped nuts
1 teaspoon vanilla extract
1/2 teaspoon salt

Steps:

  • In a large bowl, cream sugar and butter until light and fluffy. Beat in vanilla and eggs. Combine the flour, baking soda and salt; gradually add to creamed mixture. Stir in oats by hand. Press two-thirds of mixture into a greased 15x10x1-in. baking pan. , For filling, heat butter, milk and chocolate chips in a saucepan over low heat, stirring constantly, until chocolate is melted. Remove from heat; stir in the nuts, vanilla and salt. Spread over oat mixture in pan. , Drop reserved oat mixture by teaspoonfuls onto filling. Bake at 350° for 25-30 minutes. Cut into bars while warm.

Nutrition Facts : Calories 130 calories, Fat 6g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 91mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.

CHOCOLATE OATMEAL BROWNIES



Chocolate Oatmeal Brownies image

This is two generations old, and will continue to be passed down!

Provided by Lauren

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 1h

Yield 12

Number Of Ingredients 12

1 cup butter, softened
⅔ cup firmly packed brown sugar
⅔ cup white sugar
2 eggs
2 teaspoons vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
½ teaspoon salt
¼ teaspoon ground nutmeg
2 cups quick-cooking rolled oats
1 ¼ cups chocolate chips, divided

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat butter, brown sugar, white sugar, eggs, and vanilla extract together in a bowl using an electric mixer until light and fluffy. Stir flour, baking powder, cinnamon, salt, and nutmeg into creamed butter mixture until batter is just combined; fold in oats and 1 cup chocolate chips. Pour batter into a 9x12-inch baking pan; sprinkle with remaining 1/4 cup chocolate chips.
  • Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 40 minutes.

Nutrition Facts : Calories 413 calories, Carbohydrate 51.7 g, Cholesterol 71.7 mg, Fat 22.4 g, Fiber 2.8 g, Protein 4.8 g, SaturatedFat 13.3 g, Sodium 264.6 mg, Sugar 32.8 g

CHEWY OATMEAL BROWNIES



Chewy Oatmeal Brownies image

Wonderful chewy oatmeal brownies with walnuts and a cooked frosting with coconut. Love these!

Provided by Nancy Allen

Categories     Other Desserts

Time 1h

Number Of Ingredients 20

1 stick butter
1 c quick cooking oatmeal
1 1/2 c boiling water
1 c granulated sugar
2 eggs
1 1/3 c flour
1 tsp baking soda
1/2 tsp nutmeg
1 c brown sugar
1/2 tsp salt
1/2 tsp cinnamon
1/2 c walnuts
FROSTING
1 stick butter
1 c brown sugar
pinch of salt
4 Tbsp milk
2 1/2 c powdered sugar, sifted
1/2 tsp pure vanilla extract
1 c coconut

Steps:

  • 1. Preheat oven to 350. For brownies, pour boiling water over butter & oats in a bowl, cover and let stand for 20 minutes. After 20 minutes mix the remaining dry ingredients for brownies and add to oat mixture. Then add your 2 eggs and blend well then pour into 13x9 baking dish.
  • 2. Bake at 350 for 35 minutes or until brownies test done in center and toothpick inserted comes out clean. Make frosting now. Melt butter in a medium saucepan, stir in brown sugar & salt. Cook 2 minutes on low heat stirring constantly. Add milk, stirring until mixture comes to a boil.
  • 3. Remove from heat and gradually stir in powdered sugar and vanilla and mix well, add more milk if frosting is too thick. Fold in coconut. Spread frosting evenly over hot brownies and serve.

OLD-FASHIONED OATMEAL BROWNIES



Old-Fashioned Oatmeal Brownies image

Need a bar that travels well? Try rich brownies that bake between layers of old-fashioned crunchy oats.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 3h10m

Yield 48

Number Of Ingredients 13

2 1/2 cups quick-cooking or regular oats
3/4 cup Gold Medal™ all-purpose flour
3/4 cup packed brown sugar
1/2 teaspoon baking soda
3/4 cup butter or margarine, melted
4 oz unsweetened baking chocolate
2/3 cup butter or margarine
2 cups granulated sugar
1 teaspoon vanilla
4 eggs
1 1/4 cups Gold Medal™ all-purpose flour
1 teaspoon baking powder
1 teaspoon salt

Steps:

  • Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
  • In large bowl, mix oats, 3/4 cup flour, the brown sugar and baking soda. Stir in melted 3/4 cup butter. Reserve 3/4 cup oat mixture for topping. Press remaining oat mixture in pan. Bake 10 minutes. Cool 5 minutes.
  • Meanwhile, in 3-quart saucepan, heat chocolate and 2/3 cup butter over low heat, stirring occasionally, until melted; remove from heat. Stir in granulated sugar, vanilla and eggs. Stir in 1 1/4 cups flour, the baking powder and salt.
  • Spread batter over baked base. Sprinkle with reserved oat mixture. Bake about 30 minutes or until center is set and oat mixture turnes golden brown (do not overbake). Cool completely, about 2 hours. Cut into 8 rows by 6 rows.

Nutrition Facts : Calories 150, Carbohydrate 19 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Brownie, Sodium 120 mg, Sugar 12 g, TransFat 0 g

More about "chewyoatmealbrownies recipes"

CHEWY OATMEAL CHOCOLATE CHIP BROWNIES - MOM …
Oct 12, 2018 Preheat the oven to 350. In a large bowl, sift together the dry ingredients. Add the eggs, vanilla extract and the milk to the dry ingredients. …
From mommakesdinner.com


OATMEAL BROWNIES - LIVE TO SWEET
Nov 6, 2018 To Make the Oatmeal Crust/Topping: Line and grease a 9"x13" pan and set aside. Combine oats, flour, brown sugar, and baking soda. Stir to combine. Add melted butter and stir to combine. Reserve ¾ cup of the oat …
From livetosweet.com


OATMEAL BREAKFAST BROWNIES - WITH A BLAST
Apr 3, 2024 Pre-heat the oven to 180°C. Grease and line a 23 cm square brownie pan. Melt the Butter and Chocolate together, stirring until smooth - remove from heat. Stir in the beaten Eggs, Coffee, Vanilla Essence and …
From withablast.net


CHEWY-LICIOUS OATMEAL BROWNIES - EAT WELL TO BE WELL
Aug 22, 2021 Instructions. Preheat oven to 350 degrees F. Prepare 9 x 9 pan with cooking spray. In a large mixing bowl, add together all dry ingredients – oats, brown sugar, cocoa powder, chia seeds, and salt – stirring until well mixed. …
From eatwelltobewellrd.com


CHOCOLATE OATS BROWNIE - BAKE WITH SHIVESH
Feb 29, 2024 Preheat the oven to 180 degrees celsius. 2. Begin by grinding rolled oats into a fine powder to create oat flour. 3. In a bowl, melt butter and dark chocolate together. 4. Next, add jaggery powder, oat flour, cocoa powder, and warm milk to the melted mixture. Combine all ingredients until a smooth batter forms.
From bakewithshivesh.com


HEALTHY OATMEAL BROWNIES – MY PLANTIFUL COOKING
Jun 25, 2024 Line a 8x8 baking pan with parchment paper. In a high-speed blender or food processor, place in oats and blend until a flour-like consistency forms. Transfer oat flour to a large mixing bowl along with all the dry …
From myplantifulcooking.com


HEALTHY OATMEAL BROWNIES - HOME COOKING ADVENTURE
Jun 20, 2024 Begin by preheating the oven to 350°F (180°C). Butter the sides and bottom of an 8-inch (20 cm) square baking pan and line it with parchment paper for easy removal. In a large bowl, whisk together the eggs and honey …
From homecookingadventure.com


MOIST & CHEWY OATMEAL BROWNIES RECIPE - RECIPEZAZZ.COM
Oct 20, 2014 1 cup granulated sugar. 4 large eggs (beaten) 2 teaspoons vanilla extract (or hazelnut, or orange extract) 1 cup all-purpose flour (plain) 1 1/2 teaspoons baking powder. 1 teaspoon salt. 2 cups oats (quick cooking oatmeal not instant) 1 cup nuts (chopped and toasted - …
From recipezazz.com


THE BEST OAT FLOUR BROWNIES - MEANINGFUL EATS
Mar 6, 2023 Microwave for 30 seconds. Stir well, microwave for another 15 seconds and then stir well again. Repeat for 15 seconds until the chocolate and butter are completely melted and well combined. Add the granulated sugar …
From meaningfuleats.com


4 INGREDIENT NO BAKE OATMEAL BROWNIES (NO FLOUR, …
Apr 22, 2024 These healthy no bake oatmeal brownies are chewy and have a rich chocolate flavor. The brownies don't need any baking or cooking. They are just 4 ingredients and don't contain any flour, refined sugar, eggs, butter or oil. …
From kirbiecravings.com


MOUTHWATERING OATMEAL BROWNIES (WITH PROTEIN) - NO …
Sep 29, 2023 All we have to do is add all of the ingredients to a large bowl and mix it up until a thick brownie batter forms. The mixture will essentially resemble a combination of brownie batter and oatmeal. Once mixed up, spray an 8×8 dish …
From cheatdaydesign.com


NOT-SO-SINFUL BROWNIES RECIPE - QUAKER OATS
Heat oven to 350°F. Lightly spray bottom only of 13 x 9-inch baking pan with cooking spray. In large saucepan, heat oil and chocolate over low heat until chocolate is melted, stirring frequently. Remove from heat. Stir in granulated sugar and applesauce until sugar is dissolved. Stir in egg whites and vanilla until completely blended.
From quakeroats.com


OATMEAL CHIP BROWNIES RECIPE - DINNER, THEN DESSERT
Mar 14, 2022 Pour mixture into a large mixing bowl. Whisk in the sugar, eggs, and vanilla extract until creamy. Add flour, baking soda, and salt until just combined. Pour into the baking dish and spread evenly. Spread Oatmeal chip dough over the …
From dinnerthendessert.com


TRIPLE LAYER OATMEAL BROWNIES RECIPE - RECIPE FOR …
Sep 11, 2014 Beat well. Stir together 2/3 cup flour, baking powder, and 1/4 tsp salt; add to chocolate mixture alternatively with a mixture of the milk and vanilla, mixing in between each addition. Fold in nuts. Spread batter over baked …
From recipeforperfection.com


FUDGIEST OAT FLOUR BROWNIES (EXTRA EASY) - GLUTEN FREE RECIPE
Sep 6, 2021 Set aside. Make the oat flour by placing ¾ cups rolled oats in a high-powered blender or a food processor. Blend the oats until it turns into a fine, powdery flour, about 30 seconds – 1 minute. ¾ cup oat flour. If using a blender to mix together, add the cocoa powder, sugar, baking soda, and salt to the oat flour.
From mamagourmand.com


CHEWY BROWNIE OATMEAL COOKIES - OH MY! SUGAR HIGH
Preheat oven to 350°F. Combine brownie mix, oats, oil, eggs and water in large bowl with spoon until fully blended. Gently stir in chocolate chips. Drop by heaping tablespoons 2-inches apart on baking sheets lined with parchment …
From ohmysugarhigh.com


OATMEAL BROWNIES WORTH EATING FOR BREAKFAST | LAURA …
Dec 7, 2022 Preheat the oven. Preheat the oven to 375°F and line an 8×8 square baking dish with parchment paper for easy lifting or grease it. Mix the dry ingredients. In a large bowl, place the oats, cocoa powder, baking powder, …
From laurafuentes.com


FUDGY OAT BROWNIES - WIFE MAMA FOODIE
Apr 9, 2019 Grease an 8×8 or 9×9 pan or line with parchment paper and set aside. In a large bowl, stir together melted oil/butter and coconut sugar. Add half of the coffee/water and vanilla extract, stirring until well combined. Add oat flour, cocoa powder, tapioca flour and salt, mixing just until incorporated. Stir in remaining coffee/water and ...
From wifemamafoodie.com


Related Search