Chewymonkeybars Recipes

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MONKEY BARS



Monkey Bars image

Whenever a craving hits, I record what time it happens, where I am, how I feel, what I am craving and whether or not I give into the craving. -Tina Haupert, Weymouth, Massachusetts

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 16 servings.

Number Of Ingredients 10

1/2 cup butter, softened
1 cup packed brown sugar
1/2 cup creamy peanut butter
1 large egg, room temperature
1 medium ripe banana, mashed
1 teaspoon vanilla extract
1 cup whole wheat flour
1 teaspoon baking powder
1/8 teaspoon salt
Confectioners' sugar, optional

Steps:

  • Preheat oven to 350°. In a large bowl, beat butter, brown sugar and peanut butter until blended. Gradually beat in egg, banana and vanilla. In another bowl, whisk flour, baking powder and salt; gradually add to butter mixture, mixing well., Spread into an 8-in. square baking dish coated with cooking spray. Bake until a toothpick inserted in center comes out clean, 25-30 minutes. Cool on a wire rack. Cut into bars. If desired, dust with confectioners' sugar.

Nutrition Facts : Calories 188 calories, Fat 10g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 139mg sodium, Carbohydrate 22g carbohydrate (15g sugars, Fiber 1g fiber), Protein 4g protein.

MONKEY BARS



Monkey Bars image

Make and share this Monkey Bars recipe from Food.com.

Provided by swirlycinnacakes

Categories     Dessert

Time 30m

Yield 16 serving(s)

Number Of Ingredients 10

1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon nutmeg
2 medium bananas (3/4 - 1 cup banana)
2 tablespoons butter, melted
2 eggs
3/4 cup sugar
1 teaspoon vanilla extract
1/2 cup chocolate chips

Steps:

  • Preheat oven to 350°F Lightly grease a 9-inch square pan.
  • In a medium bowl, whisk together flour, baking soda, salt and nutmeg.
  • In the bowl of a food processor, blend bananas until smooth. Add in melted butter, eggs, sugar and vanilla and whizz until smooth and well-combined. Pour banana mixture into flour mixture and stir until just combined. Fold in chocolate chips.
  • Pour batter into prepared pan (it will be a thin layer).
  • Bake at 350F for 20-25 minutes, until a tester comes out dry.
  • Cool completely before slicing.

CHUNKY MONKEY BARS



Chunky Monkey Bars image

I created this recipe on a whim one afternoon. It combines the flavors of peanut butter, banana, chocolate, and cashews into a bar dessert that's sure to be a crowd pleasing treat! Visit my food blog at www.itsyummi.com

Provided by Becca www.itsyummi.com

Categories     Desserts

Time 40m

Number Of Ingredients 8

2 stick butter, melted
11 oz whole grain peanut butter cheerios
1/4 tsp salt
2 large bananas, cut into 1/4 inch slices
2 c semi-sweet chocolate chips
14 oz sweetened condensed milk
1 tsp vanilla extract
1 c cashew pieces, finely chopped

Steps:

  • 1. Heat oven to 350 degrees F. (325 if using a convection oven)
  • 2. Place the cereal into the bowl of a food processor and pulse until it turns to crumbs. Pour melted butter over the crumbs and pulse to combine.
  • 3. Reserve approximately 1/2 cup of crumbs and press the remaining crumbs into the bottom of a 13 x 9 inch baking pan. Bake the crust for 8 minutes and remove from oven. Let cool slightly (about 5 minutes).
  • 4. Meanwhile, melt all but 1/2 cup of the chocolate chips and the sweetened condensed milk together in a heavy saucepan over low heat. Stir occasionally until the mixture is smooth and glossy. Remove from heat and stir in the vanilla extract.
  • 5. Arrange the sliced bananas across the bottom of the crust. Pour the chocolate mixture over the top of the bananas and spread to cover as much surface area as possible. Combine the remaining 1/2 cup of crumbs, 1/2 cup of chips, and the chopped nuts together and sprinkle over the chocolate filling.
  • 6. Bake for 20-25 minutes, or until the center is set. Cool in pan before slicing and serving.

CHEWY MONKEY BARS



Chewy Monkey Bars image

Number Of Ingredients 10

3 cups miniature marshmallows
1/2 cup agave
1/3 cup butter or margarine
1/4 cup chunky peanut butter
2 teaspoons vanilla extract
1/4 teaspoon salt
2 cups rolled oats
4 cups crispy rice cereal
1/2 cup flaked coconut
1/4 cup peanut

Steps:

  • Combine marshmallows, agave, butter, peanut butter, vanilla and salt together in a medium saucepan. Heat mixture over low heat, stirring constantly. In a 13 x 9 x 2-inch baking pan, combine oats, rice cereal, coconut and peanuts. Pour agave mixture over dry ingredients. Mix until thoroughly coated. Pack mixture firmly into the pan. Cool and cut into bars.

Nutrition Facts : Nutritional Facts Serves

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