CHEWY MONKEY BARS
These are nice bars that are a little different from the regular crispy treats. I like the nutty flavor and all the different textures in them. You could very easily frost them with some melted chocolate chips too.
Provided by LilPinkieJ
Categories Bar Cookie
Time 10m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Combine marshmallows, honey, butter, peanut butter, vanilla, and salt together in a medium saucepan. Heat mixture over low heat, stirring constantly.
- In a 9x13 baking pan, combine oats, rice cereal, coconut and peanuts. Pour honey mixture over dry ingredients. Mix until thoroughly coated. Pack mixture firmly into pan. Cool and cut.
Nutrition Facts : Calories 279.1, Fat 11.3, SaturatedFat 5.1, Cholesterol 13.5, Sodium 200.2, Carbohydrate 42, Fiber 2.1, Sugar 21.8, Protein 5.3
CHEWY MONKEY BARS
Make and share this Chewy Monkey Bars recipe from Food.com.
Provided by ElaineAnn
Categories Bar Cookie
Time 25m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Combine butter, honey, vanilla, salt, and peanut butter in a saucepan and heat, stirring to blend.
- Combine oats, rice cereal, coconut, and peanuts in an 8-by-8-inch baking pan.
- Pour honey mixture over dry ingredients, mixing until thoroughly coated.
- Pack firmly into pan and bake at 350° for 15 to 20 minutes.
- Cool and cut into 16 bars.
- Note: I have substituted chocolate chips for peanuts with good results.
Nutrition Facts : Calories 161.1, Fat 8.4, SaturatedFat 3.8, Cholesterol 10.2, Sodium 111, Carbohydrate 19.7, Fiber 1.8, Sugar 10.4, Protein 3.2
MONKEY BARS
Make and share this Monkey Bars recipe from Food.com.
Provided by swirlycinnacakes
Categories Dessert
Time 30m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F Lightly grease a 9-inch square pan.
- In a medium bowl, whisk together flour, baking soda, salt and nutmeg.
- In the bowl of a food processor, blend bananas until smooth. Add in melted butter, eggs, sugar and vanilla and whizz until smooth and well-combined. Pour banana mixture into flour mixture and stir until just combined. Fold in chocolate chips.
- Pour batter into prepared pan (it will be a thin layer).
- Bake at 350F for 20-25 minutes, until a tester comes out dry.
- Cool completely before slicing.
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