Chewyfruitoatmealbars Recipes

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OATMEAL FRUIT BARS



Oatmeal Fruit Bars image

This recipe for oatmeal bars makes chewy, brown sugar bars filled with dried fruit! These tasty treats make a great grab and go breakfast or a filling snack.

Provided by Wendy Sondov

Categories     Breakfast     Dessert

Time 1h15m

Number Of Ingredients 13

1 1/2 cups all-purpose flour
1/4 teaspoon salt
1/2 teaspoon baking powder
1 teaspoon ground cinnamon
1 cup dried apples (finely diced)
1 cup dried apricots (finely diced)
1 cup golden raisins
1 cup unsalted butter (room temperature)
1 cup dark brown sugar (packed)
1 tsp vanilla extract
1 large egg (room temperature)
1 cup plus 2 tablespoons old fashioned rolled oats (not quick oats (I used Flahavan rolled oats))
2 cups dark chocolate

Steps:

  • Preheat oven to 350°. Line a 9"x 13" baking pan with parchment paper and spray lightly with cooking oil.
  • In a large mixing bowl, whisk together the flour, salt, baking powder, and cinnamon.
  • In a medium bowl, toss together the diced fruits with one tablespoon of the flour mixture.
  • In the bowl of an electric mixer, cream together the butter and brown sugar until light and fluffy.
  • Add in the egg and vanilla and continue mixing until light.
  • With the mixer speed on low, gradually add the flour mixture, oats, and fruit. Mix just until combined. The batter will be thick.
  • With a rubber spatula, press the batter in an even layer into the prepared pan.
  • Bake for 25-30 minutes, until the top is light golden brown.
  • Remove from the oven and cool completely in the pan on a cooling rack. When cool slice into bars.
  • Line a cookie sheet with wax paper.
  • In a shallow bowl, melt the chocolate in the microwave at 50% power for 1 minute. Stir. Return to the microwave and continue to heat at 50% power for 15 second intervals, stirring between intervals, until melted.
  • Working with 6-9 bars at a time, dip the bottom of each bar into the melted chocolate, tapping off excess. Place the coated bars on the prepared cookie sheet.
  • Place the filled cookie sheet in the refrigerator for about 10- 15 minutes or until the chocolate is set.
  • Re-melt chocolate as needed and repeat with the remaining bars.

Nutrition Facts : Calories 439 kcal, Carbohydrate 55 g, Protein 5 g, Fat 23 g, SaturatedFat 14 g, Cholesterol 44 mg, Sodium 75 mg, Fiber 5 g, Sugar 34 g, ServingSize 1 serving

CHEWY FRUIT & OATMEAL BARS



Chewy Fruit & Oatmeal Bars image

I've been looking for recipes to use up my copious quanities of oats in my cupboard and came across this one on the Quaker site. It's very good, easy to make, and very portable!

Provided by Mirj2338

Categories     Bar Cookie

Time 37m

Yield 16 serving(s)

Number Of Ingredients 13

3/4 cup firmly packed brown sugar
1/2 cup granulated sugar
1 (8 ounce) container low-fat vanilla yogurt or 1 (8 ounce) container plain low-fat yogurt
2 large egg whites, lightly beaten
2 tablespoons vegetable oil
2 tablespoons skim milk
2 teaspoons vanilla
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt (optional)
3 cups oats (quick or old fashioned, uncooked)
1 cup raisins or 1 cup dried cranberries

Steps:

  • Heat oven to 350°F degrees.
  • In large bowl, combine sugars, yogurt, egg whites, oil, milk, and vanilla; mix well.
  • In medium bowl, combine flour, baking soda, cinnamon, and salt; mix well.
  • Add to yogurt mixture; mix well.
  • Stir in oats and fruit.
  • Spread dough onto bottom of ungreased 13x9-inch baking pan.
  • Bake 28-32 minutes or until light golden brown.
  • Cool completely on wire rack.
  • Cut into bars.
  • Store tightly covered.

Nutrition Facts : Calories 245, Fat 3.9, SaturatedFat 0.7, Cholesterol 0.3, Sodium 94.5, Carbohydrate 45.9, Fiber 3.5, Sugar 17.2, Protein 7

CHEWY FRUIT AND OATMEAL BARS (BREAKFAST ON THE GO!)



Chewy Fruit and Oatmeal Bars (Breakfast on the Go!) image

I took this out of my latest Easy Home Cooking magazine. It's a Quaker oatmeal recipe. I have been looking for an easy breakfast for my two little ones and this looks like a winner. I think any low fat yogurt would do nicely depending on the fruit you choose. Can't wait to try it!

Provided by PeytonandKaylansMama

Categories     Breakfast

Time 43m

Yield 24 bars, 24 serving(s)

Number Of Ingredients 13

3/4 cup firmly packed brown sugar
1/2 cup granulated sugar
1 (8 ounce) container low-fat vanilla yogurt (or plain)
2 egg whites, lightly beaten
2 tablespoons vegetable oil
2 tablespoons nonfat milk
2 teaspoons vanilla
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt (optional)
3 cups oats (quick or old fashioned)
1 cup diced dried mixed fruit (or raisins or dried cranberries)

Steps:

  • Heat oven to 350°F
  • In large bowl combine sugars, yogurt,egg whites, oil, milk and vanilla; mix well.
  • In medium bowl combine flour baking soda, cinnamon and salt; mix well.
  • Add dry ingredients to wet mix; mix well.
  • Stir in oats and dried fruit.
  • Spread dough onto bottom of ungreased 13x9 baking pan.
  • Bake 28-32 minutes or until golden brown.
  • Cool completely on wire rack.
  • Cut into bars.
  • Store tightly covered.

CHEWY FRUIT & OATMEAL BARS



Chewy Fruit & Oatmeal Bars image

Provided by My Food and Family

Categories     Meal Recipes

Time 1h

Number Of Ingredients 13

3/4 cup brown sugar
1/2 cup white sugar
8 oz plain low-fat yogurt
2 egg whites, lightly beaten
2 Tbsp vegetable oil
2 Tbsp fat free milk
2 tsp vanilla
1 1/2 cups all purpose flour
1 tsp baking soda
1 tsp cinnamon
1/2 tsp salt
3 cups quick or old fashion, uncooked oatmeal
1 cup diced mixed dried fruit and dried cranberries

Steps:

  • Preheat oven to 350°F. In large bowl, mix the sugars, yogurt, egg whites, oil, milk and vanilla; mix well. In medium bowl mix flour, baking soda, cinnamon and salt, mix well. Add dry ingredients to yogurt mixture, mix well. Stir in oats and dried fruit.
  • Spread dough onto bottom of ungreased 13x9 baking pan.
  • Bake 28-32 minutes or until light golden brown. Cool completely on wire rack. cut into bars. Store tightly covered up to 2 days or freeze.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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