Chewychocolateraspberrycookies Recipes

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CHEWY CHOCOLATE-RASPBERRY COOKIES



Chewy Chocolate-Raspberry Cookies image

Make and share this Chewy Chocolate-Raspberry Cookies recipe from Food.com.

Provided by angelreed

Categories     Dessert

Time 45m

Yield 24 Cookies, 24 serving(s)

Number Of Ingredients 10

1/2 cup raspberry preserves
1 cup sugar
1/3 cup canola oil
1 teaspoon vanilla extract
1 teaspoon almond extract
1/2 cup unsweetened cocoa powder
2 tablespoons unsweetened cocoa powder
1 1/2 cups all-purpose flour
3/4 teaspoon baking soda
1/4 teaspoon salt

Steps:

  • Preheat the oven to 350. Lightly grease cookie sheet.
  • In a large mixing bowl, stir together the raspberry preserves, sugar, canola oil, vanilla, and almond extract.
  • In a separate mixing bowl, sift together the other ingredients. Add the dry to the wet in three batches, mixing well with a fork after each addition. When you get to the last batch, you may need to use your hands to work the batter into a soft and pliable dough.
  • Roll the dough into walnut-size balls and then flatten them with your hands into 2 1/2-inch diameter disks. Place on a cookie sheet (they need be only 1/2 inch apart because they don't spread out when baking). Bake for 10 minutes.
  • Remove from the oven and let cool for 5 minutes. Transfer to a cooling rack to cool completely. You can also serve these cookies still warm over a scoop of icecream.

Nutrition Facts : Calories 112.1, Fat 3.4, SaturatedFat 0.4, Sodium 66.3, Carbohydrate 20.1, Fiber 1, Sugar 11.7, Protein 1.3

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