Chewy White Chocolate Chip Cookies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SOFT AND CHEWY CHOCOLATE CHIP COOKIES



Soft and Chewy Chocolate Chip Cookies image

Chocolate chip cookies are a go-to favorite dessert, sweet snack, or after-school treat. This cookie-which is made in the soft and chewy style-gives you both the nostalgia of childhood bake sales and the satisfying, grown-up flavors of dark chocolate. After just three steps and a quick bake in the oven, the only thing you'll need is a glass of cold milk or frothy coffee.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 1h10m

Yield Makes about 3 dozen

Number Of Ingredients 9

2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
2 sticks (1 cup) unsalted butter, room temperature
1/2 cup granulated sugar
1 cup packed light brown sugar
1 teaspoon kosher salt
2 teaspoons pure vanilla extract
2 large eggs
12 ounces semisweet chocolate chips (2 cups)

Steps:

  • Preheat oven to 350°F with racks in the upper and lower third positions. In a small bowl, whisk together flour and baking soda; set aside. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and both sugars on medium speed until light and fluffy, about 3 minutes. Add salt, vanilla, and eggs; mix to combine. Reduce speed to low and gradually add flour mixture, mixing until just combined. Mix in chocolate chips.
  • Using a tablespoon measure, drop heaping portions of dough about 2 inches apart on baking sheets lined with parchment paper.
  • Bake until cookies are golden around the edges, but still soft in the center, 8 to 10 minutes. Remove from oven, and let cool on baking sheet 1 to 2 minutes. Transfer cookies to a wire rack and let cool completely. Store cookies in an airtight container at room temperature up to 1 week.

BEST BIG, FAT, CHEWY CHOCOLATE CHIP COOKIE



Best Big, Fat, Chewy Chocolate Chip Cookie image

These cookies are the pinnacle of perfection! If you want a big, fat, chewy cookie like the kind you see at bakeries and specialty shops, then these are the cookies for you!

Provided by ELIZABETHBH

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 40m

Yield 18

Number Of Ingredients 10

2 cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
¾ cup unsalted butter, melted
1 cup packed brown sugar
½ cup white sugar
1 tablespoon vanilla extract
1 egg
1 egg yolk
2 cups semisweet chocolate chips

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper.
  • Sift together the flour, baking soda and salt; set aside.
  • In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.
  • Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.

Nutrition Facts : Calories 284.7 calories, Carbohydrate 40.1 g, Cholesterol 42 mg, Fat 13.9 g, Fiber 1.5 g, Protein 2.8 g, SaturatedFat 8.4 g, Sodium 110.7 mg, Sugar 27.7 g

THE BEST CHEWY CHOCOLATE CHIP COOKIES RECIPE BY TASTY



The Best Chewy Chocolate Chip Cookies Recipe by Tasty image

There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor. Lastly, use an ice cream scooper to get even-sized cookies every time. And that's it! With these little tweaks, the result is a cookie that's textured on the outside, and soft and gooey on the inside. Absolutely perfect!

Provided by Alvin Zhou

Categories     Desserts

Time 1h5m

Yield 12 cookies

Number Of Ingredients 10

½ cup granulated sugar
¾ cup brown sugar, packed
1 teaspoon salt
½ cup unsalted butter, melted
1 egg
1 teaspoon vanilla extract
1 ¼ cups all-purpose flour
½ teaspoon baking soda
4 oz milk or semi-sweet chocolate chunks
4 oz dark chocolate chunk, or your preference

Steps:

  • In a large bowl, whisk together the sugars, salt, and butter until a paste forms with no lumps.
  • Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before falling back into the mixture.
  • Sift in the flour and baking soda, then fold the mixture with a spatula (Be careful not to overmix, which would cause the gluten in the flour to toughen resulting in cakier cookies).
  • Fold in the chocolate chunks, then chill the dough for at least 30 minutes. For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be.
  • Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
  • Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet, leaving at least 4 inches (10 cm) of space between cookies and 2 inches (5 cm) of space from the edges of the pan so that the cookies can spread evenly.
  • Bake for 12-15 minutes, or until the edges have started to barely brown.
  • Cool completely before serving.
  • Enjoy!

Nutrition Facts : Calories 273 calories, Carbohydrate 34 grams, Fat 14 grams, Fiber 1 gram, Protein 3 grams, Sugar 23 grams

CHEWY CHOCOLATE CHIP COOKIES



Chewy chocolate chip cookies image

Enjoy these chewy chocolate chip cookies with a cup of tea. If you have time, leave the dough overnight for the best flavour and texture

Provided by Good Food team

Categories     Afternoon tea, Dessert, Treat

Yield Makes 12

Number Of Ingredients 7

150g butter , softened
150g soft brown sugar , golden caster sugar, or ideally half of each
1 egg
1 tsp vanilla extract
180-200g plain flour (see tip below)
½ tsp baking powder
200g chocolate chips or chopped chocolate

Steps:

  • Mix the butter and sugar together using an electric whisk or hand whisk until very light and fluffy, then beat in the egg and vanilla. Fold in the flour, baking powder, chocolate and ¼ tsp salt as quickly as you can. Don't overwork the dough as this will toughen the cookies.
  • For the best flavour, leave the mixture overnight: either cover the bowl and chill, or roll the mixture into balls and chill.
  • Heat the oven to 180C/160C fan/gas 4 and line two baking sheets with parchment. Divide the mixture into balls, the craggier the balls, the rougher the cookies will look. If you want to give the dough more texture, tear the balls in half and squidge them lightly back together. Space out evenly on the baking sheets, leaving enough space between each to allow for spreading.
  • Bake the fresh cookies for 8-10 mins and the chilled ones for 10-12 mins, or until browned and a little crisp at the edges but still very soft in the middle - they will harden a little as they cool. Leave to cool on the tray for a few minutes before eating warm, or transfer to a wire rack to cool completely. Will keep for three days in an airtight container.

Nutrition Facts : Calories 299 calories, Fat 17 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 18 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.4 milligram of sodium

CHEWY MATCHA AND WHITE CHOCOLATE COOKIES



Chewy Matcha and White Chocolate Cookies image

How to make chewy Matcha and White Chocolate Cookies (抹茶ホワイトチョコレートクッキー)

Provided by Yuto Omura

Categories     Sweets

Time 22m

Number Of Ingredients 11

110g Unsalted Butter (room temperature)
100g White Sugar
100g Light Brown Sugar
1 tsp Vanilla Extract
1 Large Egg
180g Plain Flour
2 tsp Matcha Powder
1/2 tsp Baking Soda
1/4 tsp Baking Powder
1/4 tsp Salt
100g White Chocolate Chips

Steps:

  • Preheat your oven to 375 degrees F (or 190 degrees C).
  • Mix 180g plain flour, 2 tsp matcha powder, 1/2 tsp baking soda, 1/4 tsp baking powder and 1/4 tsp salt in a bowl until well combined.
  • In a separate bowl, cream 110g softened unsalted butter with 100g white sugar and 100g brown sugar together until well combined.
  • Crack one large egg into the bowl with butter and sugar, then add 1 tsp vanilla extract.
  • Beat until fluffy.
  • Mix in your dry ingredients until a dough has formed.
  • Mix in 100g white chocolate chips (you can add more or less depending on your preference).
  • Line your baking sheet with baking parchment and add the dough in scoops, about 1-2 tbsp big. Make sure to leave plenty of space between them as they will spread when baked. This mixture is about enough for 20 cookies.
  • Put them in the oven and bake for 10-12 minutes. Check on them after 5-6 minutes and keep an eye on them, take them out as soon as they start to brown on the edges. Don't let them brown completely, when you take them out they won't look cooked but I promise you, they are ready!
  • Let the cookies cool for 5 minutes on the baking sheet before transferring them to a wire rack.
  • Enjoy!

CHEWY CHOCOLATE CHIP COOKIES



Chewy Chocolate Chip Cookies image

These Chewy Chocolate Chip Cookies are the ultimate chocolate chip cookies. They're buttery and soft even better than your favorite bakery chocolate chip cookie. This is a step by step guide on how to make the best chewy chocolate chip cookies.

Provided by Jill Baird

Categories     Dessert

Time 20m

Number Of Ingredients 10

1 cup Butter
1 cup White Sugar (Granulated)
1 cup Brown Sugar (Light brown sugar)
2 large eggs (room temerature)
2 tsp vanila (pure vanilla extract)
3/4 tsp salt
1 tsp baking powder
1 tsp baking soda
3 cups flour (all-purpose)
1 1/2 bags Guittard Chocolate Chips

Steps:

  • Preheat oven to 350 degrees.
  • In a large mixing bowl, cream together the butter, sugar, and white sugar till light and fluffy. Add the eggs, vanilla, and salt. Mix together.
  • In a separate large bowl, combine the baking powder, baking soda, and flour. Mix until combined.
  • Add the flour mixture to the butter mixture. mix until combined. Add the M&M's and mix until combined.
  • Drop by 2" balls on an ungreased baking sheet. Bake for 9-11 minutes or until golden grown on the edges.Let the cookies cool on the baking sheet for 5 minutes before transferring the cookies to cooling racks. Enjoy!

Nutrition Facts : Calories 306 kcal, Carbohydrate 44 g, Protein 3 g, Fat 13 g, SaturatedFat 8 g, Cholesterol 39 mg, Sodium 216 mg, Fiber 1 g, Sugar 31 g, ServingSize 1 serving

CHEWY WHITE CHOCOLATE CHIP GINGERBREAD COOKIES



Chewy White Chocolate Chip Gingerbread Cookies image

These cookies will rock your world and leave your friends begging for more. I must've made them 100 times before finally perfecting them. Great for the holidays!

Provided by Mickie Lear

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 1h30m

Yield 24

Number Of Ingredients 13

¾ cup butter
1 cup white sugar
1 beaten egg
¼ cup molasses
2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon ground ginger
1 teaspoon ground cinnamon
½ teaspoon ground cloves
½ teaspoon nutmeg
½ teaspoon salt
1 (12 ounce) package white chocolate chips
½ cup white sugar, for rolling

Steps:

  • Beat together the butter with 1 cup of sugar in a mixing bowl until the mixture is smooth, and stir in beaten egg and molasses. In another bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, nutmeg, and salt; stir the flour mixture into the molasses mixture by half cupfuls. Stir in the white chocolate chips. Refrigerate dough for at least 1 hour.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Scoop up a generous spoonful of dough, and roll it into a ball. Roll the ball in sugar, place onto an ungreased baking sheet, and flatten slightly. Sprinkle a little sugar onto the cookie, if desired. Repeat for the rest of the cookies.
  • Bake the cookies in the preheated oven until lightly browned, 10 to 15 minutes. Allow to cool on the baking sheet for about 1 minute before removing to finish cooling on racks.

Nutrition Facts : Calories 230.9 calories, Carbohydrate 31.2 g, Cholesterol 26 mg, Fat 11.1 g, Fiber 0.4 g, Protein 2.4 g, SaturatedFat 6.7 g, Sodium 213.7 mg, Sugar 22.4 g

WHITE CHOCOLATE CHIP COOKIES



White Chocolate Chip Cookies image

Delectable white chocolate morsels in every bite make these cookies irresistible. Chewy, sweet and easy to make this is the only White Chocolate Chip Cookies recipe you'll ever need!

Provided by Christi Johnstone

Categories     Dessert

Time 21m

Number Of Ingredients 10

6 tbsp butter (softened )
1/2 cup light brown sugar
1/3 cup white sugar
1 large egg
2 tsp vanilla extract
1 1/4 cups all purpose flour
1 1/2 tbsp cornstarch
1/2 tsp baking soda
1 cup white chocolate chips
sea salt flakes, such as Maldon (optional)

Steps:

  • In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Add the egg and vanilla and beat until smooth. Slowly add in the flour, cornstarch and baking soda, making sure it is well incorporated. Add the white chocolate chips and stir to mix throughout the dough. Cover tightly and chill for at least 30 minutes, up to 24 hours.
  • When ready to bake, reheat oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone mat.
  • Scoop out 2-tablespoon portions and roll into balls, then shape balls so that they are slightly taller than wide. Place each ball on the prepared baking sheet, at 1 1/2 to 2 inches apart. Bake for 11 to 12 minutes. Remove from the oven when the starting to very lightly brown.
  • Sprinkle lightly with salt, if using, as soon as they're out of the oven. Let the cookies cool for 10 minutes on the tray and then transfer to a wire cooling rack.

Nutrition Facts : Calories 233 kcal, Carbohydrate 33 g, Protein 3 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 14 mg, Sodium 92 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving

WHITE CHOCOLATE MACADAMIA NUT COOKIES



White Chocolate Macadamia Nut Cookies image

These White Chocolate Macadamia Nut Cookies have slightly crisp edges with soft and chewy centers. Loaded with extra white chocolate chips and macadamia nuts, these are guaranteed to be your new favorite cookie!

Provided by Danielle

Categories     Dessert

Time 2h35m

Number Of Ingredients 10

2 and ¾ cups (345 grams) all-purpose flour (spooned & leveled)
1 teaspoon baking soda
1 teaspoon salt
1 cup (230 grams) unsalted butter (softened)
1 cup (200 grams) light brown sugar (packed)
½ cup (100 grams) granulated sugar
2 large eggs (room temperature)
2 teaspoons pure vanilla extract
1 cup (190 grams) white chocolate chips
1 and 1/2 cups (200 grams) chopped macadamia nuts

Steps:

  • In a large mixing bowl, whisk together the flour, baking soda, and salt. Set aside.
  • In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using a handheld mixer, beat the butter, brown sugar, and granulated sugar together for 1 to 2 minutes or until well combined. Mix in the eggs one at a time, then mix in the vanilla extract, making sure to stop and scrape down the sides of the bowl as needed.
  • Mix in the dry ingredients until just combined, then mix in the white chocolate chips and chopped macadamia nuts on low-speed until fully incorporated into the cookie dough.
  • Cover the cookie dough tightly and transfer to the refrigerator to chill for at least 2 hours.
  • Once the dough is almost chilled, preheat the oven to 350°F (177°C). Line large baking sheets with parchment paper or silicone baking mats and set aside.
  • Using a 1.5 tablespoon cookie scoop, scoop the cookie dough onto the prepared baking sheets, making sure to leave a little room between each one.
  • Bake for 10 to 12 minutes or until the tops of the cookies are set and the edges are lightly browned. Remove from the oven and allow the cookies to cool on the baking sheets for 5 to 10 minutes, then carefully transfer the cookies to a wire rack to cool completely.

IRRESISTIBLE CHEWY WHITE CHOCOLATE CHIP COOKIES



Irresistible Chewy White Chocolate Chip Cookies image

Soft, chewy, delicious, and EASY! These cookies will disappear as soon as they are taken out of the oven. The sweet flavor of the white chocolate chips is irresistible!

Provided by Kelsey1014

Categories     Dessert

Time 23m

Yield 4 dozen

Number Of Ingredients 9

3 cups flour
3/4 cup granulated sugar
1 cup brown sugar
3/4 cup margarine
2 eggs
1 tablespoon vanilla
1 teaspoon salt
1/2 teaspoon baking soda
1 (12 ounce) bag white chocolate chips, They taste the best if you freeze them before adding them to the dough. It keeps them solid when the

Steps:

  • Pre-heat oven to 350 degrees.
  • Cream together margarine and eggs until smooth. (Add the eggs 1 at a time.).
  • Add the granulated sugar followed by the brown sugar.
  • Add the flour 1 cup at a time.
  • Add vanilla, salt and baking soda.
  • Add the white chocolate chips 1 cup at a time.
  • Bake in the oven for 12-13 minutes.
  • They will be very soft when removed from the oven, but immediately use a metal spatula to remove them from the cookie sheets to let the cookies cool.

Nutrition Facts : Calories 1351.3, Fat 47.6, SaturatedFat 21, Cholesterol 110.9, Sodium 1068.5, Carbohydrate 214.2, Fiber 2.7, Sugar 141.7, Protein 18.1

CHEWY WHITE CHOCOLATE CHIP COOKIES



Chewy White Chocolate Chip Cookies image

Sweet, delcious, soft, and chewy white chocolate chip cookies! * Freeze the chips before adding to the dough*

Provided by Kelsey1010

Categories     Drop Cookies

Time 21m

Yield 48 cookies, 48 serving(s)

Number Of Ingredients 9

2 eggs
3/4 cup margarine (softened)
3/4 cup granulated sugar
1 cup brown sugar
1 tablespoon vanilla
1 teaspoon salt
1/2 teaspoon baking soda
2 3/4 cups flour
8 ounces white chocolate chips

Steps:

  • Heat oven to 350 degrees.
  • Beat margarine in a mixer until smooth.
  • Add eggs to the margarine 1 at a time until blended.
  • Slowly add granulated sugar
  • Slowly add brown sugar.
  • Add vanilla, salt, and baking soda.
  • Slowly add flour to the mixture 1 cup at a time.
  • Finally, add the white chocolate chips and blend until all ingredients are combined.
  • Chill the dough for about 10 minutes before placing in the oven.
  • Place rounded spoonfuls on baking sheet and bake for 12 minutes. The cookies will appear to have a very light golden color and will be very soft. If you'd like, add another minute, but these cookies are very chewy and yummy!
  • Enjoy!

Nutrition Facts : Calories 110.1, Fat 4.6, SaturatedFat 1.5, Cholesterol 9.5, Sodium 103.9, Carbohydrate 15.9, Fiber 0.2, Sugar 10.4, Protein 1.3

More about "chewy white chocolate chip cookies recipes"

THE BEST SOFT & CHEWY CRANBERRY WHITE CHOCOLATE CHIP ...
the-best-soft-chewy-cranberry-white-chocolate-chip image
2014-12-10 Cranberry White Chocolate Chip Cookies, to ... This is a fantastic recipe!! Cookies are soft, chewy and sweet! Hoping to use this batter for other …
From thedomesticrebel.com
4.5/5 (58)
Category Cookies
Servings 24
Total Time 1 hr 25 mins
  • In the bowl of a stand mixer, beat together the butter, brown sugar & white sugar with the paddle attachment until light and fluffy. Beat in the vanilla and egg to combine. Lastly, beat in the flour, cornstarch, baking soda and pinch of salt until a soft dough has formed. Stir in the cranberries and white chips by hand.
  • Refrigerate the cookie dough for AT LEAST 1 HOUR. You can chill it overnight if you'd like, but one hour chill time is mandatory to prevent cookies from spreading and to create that light, soft and chewy texture.
  • Preheat oven to 350 degrees F. Line two baking sheets with silicone liners or mist lightly with cooking spray. Remove chilled dough from fridge and roll into Tablespoon-sized balls. Place onto the cookie sheets about 1-2" apart from one another.
  • Bake for approx. 8-10 minutes, rotating pans halfway through baking time to ensure an even cook. Cookies may appear slightly undone, but do not over-bake them! They will continue to set up more as they cool. Allow cookies to set on the baking sheets for about 10 minutes or so before carefully transferring to a wire rack to cool completely. If you'd like to make them prettier, garnish cookies with additional white chips on top of still-warm cookies before serving.


ANNA OLSON'S CHEWY CHOCOLATE CHIP COOKIES
anna-olsons-chewy-chocolate-chip-cookies image
2007-03-01 Measure out chocolate chips. Place butter in a large bowl. Using an electric mixer, beat until smooth, about 1 min. Then beat in brown and …
From chatelaine.com
3.6/5 (368)
Estimated Reading Time 2 mins
Servings 36
Calories 126 per serving


10 BEST CHEWY CHOCOLATE CHIP COOKIES WITH WHITE SUGAR ...
10-best-chewy-chocolate-chip-cookies-with-white-sugar image
2022-01-28 Giant, Chewy, Chocolate Chip Cookies {Recipe} Mom on Time Out egg, unsalted butter, corn starch, salt, semi sweet chocolate chips and 5 more Soft and Chewy Chocolate Chip Cookies Insanely Good Recipes
From yummly.com


10 BEST CHEWY WHITE CHOCOLATE CHIP COOKIES RECIPES | …
10-best-chewy-white-chocolate-chip-cookies image
2022-01-24 The BEST Soft & Chewy Cranberry White Chocolate Chip Cookies The Domestic Rebel. brown sugar, egg, unsalted butter, cornstarch, baking soda, dried cranberries and 5 more.
From yummly.com


CHEWY CHOCOLATE CHIP BISCUIT RECIPE | CHELSEA SUGAR
chewy-chocolate-chip-biscuit-recipe-chelsea-sugar image
1 tsp Edmonds Baking Powder. 2 cups chocolate chips. Method. Preheat oven to 180°C bake and grease or line two large baking trays with baking paper. Melt Tararua Butter, then add Chelsea White Sugar and Chelsea Soft Brown Sugar …
From chelsea.co.nz


SOFT AND CHEWY WHITE CHOCOLATE CHIP COOKIES - BAKING WITH MOM
2018-11-15 Mix together butter, sugars and egg. Stir in flour, baking soda and salt. Fold in white chocolate chips. Roll into 1 inch balls and place on ungreased cookie sheet. Bake at 365* for …
From bakingwithmom.com
5/5 (10)
Total Time 14 mins
Category Dessert
Calories 298 per serving


SOFT AND CHEWY WHITE CHOCOLATE CRANBERRY OATMEAL COOKIES ...
2017-12-04 Slowly add the flour mixture to the wet ingredients and mix until just combined. Add the oats, dried cranberries, and white chocolate chips and mix until fully combined. Cover the …
From livewellbakeoften.com
5/5 (51)
Category Dessert
  • In the bowl of a stand mixer fitted with the paddle attachment (or in a large mixing bowl using a handheld mixer), beat the butter, brown sugar, and granulated sugar until smooth. Mix in the egg and then the vanilla, scraping down the sides of the bowl as needed.
  • Slowly add the flour mixture to the wet ingredients and mix until just combined. Add the oats, dried cranberries, and white chocolate chips and mix until fully combined.


CREAM CHEESE WHITE CHOCOLATE CHIP COOKIES RECIPE - AVERIE ...
2019-09-27 To make these white chocolate chip cream cheese cookies, cream together the butter, sugars, cream cheese, egg, and vanilla until smooth. Add in the dry ingredients and mix …
From averiecooks.com
4.4/5 (18)
Total Time 3 hrs 21 mins
Category Dessert
Calories 359 per serving
  • To the bowl of a stand mixer fitted with the paddle attachment (or large mixing bowl and electric mixer) combine the butter, cream cheese, sugars, egg, vanilla, and beat on medium-high speed until creamed and well combined, about 4 minutes
  • Stop, scrape down the sides of the bowl, and add the flour, dry pudding mix, baking soda, optional salt, and beat on low speed until just combined, about 1 minute.
  • Stop, scrape down the sides of the bowl, and add the white chocolate, and beat on low speed until just combined, about 30 seconds.
  • Using a large cookie scoop, 1/4-cup measure, or your hands, form approximately 13 to 14 equal-sized mounds of dough, roll into balls, and flatten slightly. Tip – Strategically place a few white chocolate chips right on top of each mound of dough by taking chips from the underside and adding them on top.


CHEWY WHITE CHOCOLATE CASHEW COOKIES - CREME DE LA CRUMB
2020-03-11 Instructions. Preheat oven to 375 degrees and very lightly grease a baking sheet OR line with parchment or a baking mat. In a medium bowl whisk together flour, baking …
From lecremedelacrumb.com
5/5 (20)
Total Time 20 mins
Category Dessert
Calories 278 per serving
  • Preheat oven to 375 degrees and very lightly grease a baking sheet OR line with parchment or a baking mat.


CHEWY WHITE CHOCOLATE COOKIES - CONFESSIONS OF A BAKING QUEEN
2021-07-23 This recipe for chewy white chocolate chip cookies is easy to follow and made with a box of dry pudding mix for the best tasing cookie! Step-by-step photos teach you how to …
From confessionsofabakingqueen.com
5/5 (1)
Category Dessert
Cuisine American
Total Time 2 hrs 25 mins
  • In a medium-sized bowl mix together the flour, baking soda, salt and french vanilla mix. Set aside.
  • In the bowl of an electric mixer fitted with a paddle attachment beat the butter, vanilla extract and sugars for 2 minutes on medium-high speed. Add in eggs one at a time, continuing to beat for another 2 minutes. Slow the mixture down and slowly add the flour mixture, mixing until just combined. Fold in white chocolate chips. Scoop cookie dough into mounds and cover with plastic wrap or plastic container and place in the fridge for a minimum of 2 hours to chill.
  • Preheat oven to 350F and line a baking sheet with Silpat liner and place chilled cookie dough on sheets. Bake for 8-10 minutes, until cookie dough is set and golden brown. Let cool on a tray on a wire rack for 5 minutes then transfer cookies to wire rack. Keep in airtight container for up to 4 days.


CHEWY WHITE CHOCOLATE CHIP COOKIES | EASY RECIPE - KITCHEN ...
2021-04-23 White Chocolate Chip Cookies – Step by Step Picture Recipe (For a printer friendly version, see the recipe card at the end of this post) Ingredients. Here is what you will …
From kitchenmason.com
5/5 (1)
Calories 247 per serving
Category Cookies


CHEWY CHOCOLATE CHIP COOKIES RECIPE - RECIPES BY CARINA
2016-01-23 Why this is the BEST Chocolate Chip Cookie Recipe More Brown Sugar than White Sugar. Brown sugar is what makes these cookies soft and chewy and white sugar gives the crunchy exterior. I tweaked with the amounts of each sugar to get the perfect ratio of 2-1 – two parts brown sugar and two parts white sugar. Chocolate Chunks instead of ...
From carinastewart.com
Ratings 3
Calories 237 per serving
Category Baking


CHEWY WHITE CHOCOLATE CHIP COOKIE RECIPE [PACKED WITH ...
2017-11-26 The White Heart quin sprinkles from the mix show up perfectly in the batter. We did not use any nuts in the white chocolate chip cookie recipe but you could easily add some. Doing so might make them a modern version of such a classic recipe. The crunch of the cooled white chocolate chips actually give it a macadamia nut type quality.
From blog.shopsweetsandtreats.com
Estimated Reading Time 2 mins


SOFT AND CHEWY WHITE CHOCOLATE CHIP CRANBERRY COOKIES ...
2020-01-09 Roll the dough into 1-inch balls and place on a Silpat-lined baking sheet 2-inches apart. Flatten each ball of dough slightly and add more cranberries and chips to the tops, if desired. Bake for 8-10 minutes, or until the bottoms are lightly golden. Let cool for 5 minutes before removing to cooling racks.
From recipesofchef.com
Estimated Reading Time 6 mins


SOFT AND CHEWY WHITE CHOCOLATE CHIP COOKIES - COOKIDOO ...
Soft and Chewy White Chocolate Chip Cookies. Difficulty easy. Preparation time 10min. Total time 25min. Serving size 12 pieces. Difficulty. Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced. Preparation time.
From cookidoo.com.au
4.8/5 (243)
Category Baking-Sweet
Servings 12
Total Time 25 mins


SOFT AND CHEWY WHITE CHOCOLATE CHIP COOKIES - FROSTING AND ...
2021-08-31 Instructions. Line 2 baking sheets with parchment paper and gather the ingredients. In the bowl of an electric mixer fitted with the paddle attachment, add the 1 cup butter, 1 cup brown sugar, and ½ cup white sugar and mix on low-medium until smooth, about 1 minute. Add in the whole egg, the yolk, and the 1 tsp vanilla, and mix.
From frostingandfettuccine.com


Related Search