Chewy Walnut Pan Bars Recipes

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CHEWY DATE NUT BARS



Chewy Date Nut Bars image

You'll need just six ingredients, including a convenient boxed cake mix, to bake up these chewy bars chock-full of walnuts and dates. They are my husband's favorite snack, and he loves to take them to work. I often whip up a batch for bake sales or to share with my co-workers at our local car dealership.

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 3 dozen.

Number Of Ingredients 6

1 package yellow cake mix (regular size)
3/4 cup packed brown sugar
3/4 cup butter, melted
2 eggs
2 cups chopped dates
2 cups chopped walnuts

Steps:

  • In a large bowl, combine cake mix and brown sugar. Add butter and eggs; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Combine dates and walnuts; stir into batter (batter will be stiff). , Spread into a greased 13x9-in. baking pan. Bake at 350° for 35-45 minutes or until edges are golden brown. Cool on a wire rack for 10 minutes. Run a knife around sides of pan to loosen; cool completely before cutting.

Nutrition Facts : Calories 184 calories, Fat 9g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 134mg sodium, Carbohydrate 24g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.

CHERRY WALNUT BARS



Cherry Walnut Bars image

Bars with a shortbread-like base and topped with frosting and coconut.

Provided by Roxanne

Categories     Desserts     Nut Dessert Recipes     Walnut Dessert Recipes

Yield 24

Number Of Ingredients 13

2 ¼ cups all-purpose flour
½ cup white sugar
1 cup butter, softened
2 eggs
1 cup packed brown sugar
½ teaspoon salt
½ teaspoon baking powder
1 teaspoon vanilla extract
½ cup chopped walnuts
½ cup flaked coconut
1 (4 ounce) jar maraschino cherries
1 teaspoon butter
1 cup confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F (180 degrees C).
  • Mix together flour, white sugar and butter or margarine. Mix until crumbly. Press into a 9 x 13 inch pan. Bake for 20 minutes or until lightly browned.
  • Beat eggs, sugar, salt, baking powder, and vanilla. Drain and chop cherries, reserving liquid. Stir chopped cherries, nuts, and coconut into egg mixture. Pour on top of crust.
  • Bake 25 min. Cool.
  • Combine 1 teaspoon butter and 1 cup confectioner's sugar with enough liquid from cherries until spreadable. Frost bars. Sprinkle with coconut when icing is set.

Nutrition Facts : Calories 217.3 calories, Carbohydrate 29.7 g, Cholesterol 36.3 mg, Fat 10.4 g, Fiber 0.7 g, Protein 2.3 g, SaturatedFat 5.7 g, Sodium 127.5 mg, Sugar 18.7 g

CHEWY WALNUT SQUARES



Chewy Walnut Squares image

Make and share this Chewy Walnut Squares recipe from Food.com.

Provided by CookinwithGas

Categories     Bar Cookie

Time 30m

Yield 9 squares, 9 serving(s)

Number Of Ingredients 7

1 cup brown sugar, packed
1 teaspoon vanilla
1/4 cup egg substitute (Egg Beaters)
1/2 cup all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup walnuts, chopped

Steps:

  • Preheat oven to 350°F.
  • In a medium bowl, combine the brown sugar, vanilla and egg substitute, beating until well blended.
  • In a separate bowl sift together the flour, baking soda and salt.
  • Add the dry mixture to the brown sugar mixture and stir just until incorporated and moist; don't over mix.
  • Fold in walnuts; then spread into a greased 9" square pan.
  • Bake in the preheated 350°F oven for 19 min; then cool in pan.
  • Cut in squares to serve.
  • Variation: swap out the walnuts for pecans instead.
  • TIP: you may wish to chop the walnuts a little more finely if you have very young children, if choking may be an issue for them or refrain from giving them access to this treat entirely.

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