Chewy Walnut Bars Recipes

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CHEWY COCONUT BARS



Chewy Coconut Bars image

You can't eat just one of these delicious bar cookies packed with chocolate, coconut, and walnuts.

Provided by Myrtis Gunnels

Categories     Desserts     Cookies     Fruit Cookie Recipes     Coconut

Yield 18

Number Of Ingredients 10

2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
⅔ cup shortening
2 cups packed brown sugar
1 teaspoon vanilla extract
3 eggs
1 ½ cups semisweet chocolate chips
¾ cup chopped walnuts
½ cup shredded coconut

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
  • In large bowl, cream the shortening, brown sugar, eggs and vanilla extract. Slowly blend in flour, baking powder, and salt. Mix until well blended. Fold in chocolate chips, walnuts and coconut. Spread the mixture evenly in pan.
  • Bake 20 to 25 minutes. Let cool before cutting into bars.

Nutrition Facts : Calories 331.6 calories, Carbohydrate 45.3 g, Cholesterol 31 mg, Fat 16.5 g, Fiber 1.7 g, Protein 3.9 g, SaturatedFat 5.5 g, Sodium 118 mg, Sugar 32.4 g

CHEWY DATE NUT BARS



Chewy Date Nut Bars image

You'll need just six ingredients, including a convenient boxed cake mix, to bake up these chewy bars chock-full of walnuts and dates. They are my husband's favorite snack, and he loves to take them to work. I often whip up a batch for bake sales or to share with my co-workers at our local car dealership.

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 3 dozen.

Number Of Ingredients 6

1 package yellow cake mix (regular size)
3/4 cup packed brown sugar
3/4 cup butter, melted
2 eggs
2 cups chopped dates
2 cups chopped walnuts

Steps:

  • In a large bowl, combine cake mix and brown sugar. Add butter and eggs; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Combine dates and walnuts; stir into batter (batter will be stiff). , Spread into a greased 13x9-in. baking pan. Bake at 350° for 35-45 minutes or until edges are golden brown. Cool on a wire rack for 10 minutes. Run a knife around sides of pan to loosen; cool completely before cutting.

Nutrition Facts : Calories 184 calories, Fat 9g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 134mg sodium, Carbohydrate 24g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.

DATE-AND-WALNUT BARS



Date-and-Walnut Bars image

This recipe for golden, chewy, date-and-walnut-packed bars comes from the Los Angeles pastry chef Margarita Manzke, who grew up in the Philippines and now runs the sweet side of the kitchen at République. When she was in high school, Manzke came across the classic recipe for "food for the gods" in a thin pamphlet of Filipino desserts, and she made the bars again and again, learning how to produce a consistently tender, chewy batch: Don't overcream the butter, and don't use a light hand with the dates. Manzke sells fresh bars at République, but know that at home the cooled, cut bars store well in the freezer, ready to pop out and defrost at a moment's notice.

Provided by Tejal Rao

Categories     cookies and bars, dessert

Time 1h

Yield About 24 bars

Number Of Ingredients 10

2 2/3 cups/340 grams all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon kosher salt
4 cups/400 grams large Medjool dates, pitted and roughly chopped into 1/2-inch pieces
1 pound/450 grams unsalted butter (4 sticks), at room temperature
2 1/3 packed cups/515 grams dark brown sugar
1/4 cup/50 grams granulated sugar
6 eggs
2 1/3 cups/280 grams walnuts, roughly chopped

Steps:

  • Heat the oven to 325, and line a 13-by-18-inch sheet pan with parchment paper. Whisk together the flour, baking powder, baking soda and salt in a large bowl until well mixed and no lumps remain. Tip about 1/2 cup of the flour mixture into a medium bowl; add the dates, and toss well to coat, breaking up the dates as you go. Set aside.
  • In a stand mixer fitted with the paddle attachment, cream the butter with both sugars just until smoothly incorporated, about 2 minutes on medium speed. Add the eggs in 3 batches, mixing well each time and scraping down the sides of the bowl and the paddle between additions.
  • Add the flour mixture and date mixture, and mix gently on low just until incorporated. Remove the bowl from the mixer, and use a spatula to fold in the walnuts. Transfer the mixture to the parchment-lined sheet pan, and use an offset spatula to spread it in an even layer, pushing it into the edges and corners and smoothing the surface. Bake until brown and set, about 45 minutes.
  • Cool completely in the pan, then remove and cut into squares. Serve right away, or store in an airtight container for up to 5 days.

Nutrition Facts : @context http, Calories 414, UnsaturatedFat 12 grams, Carbohydrate 48 grams, Fat 24 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 11 grams, Sodium 131 milligrams, Sugar 34 grams, TransFat 1 gram

EASY BROWN SUGAR WALNUT BARS



Easy Brown Sugar Walnut Bars image

These easy walnut bars are made with brown sugar, egg, vanilla, and chopped walnuts. A great alternative to cookies.

Provided by Diana Rattray

Categories     Dessert     Cake

Time 45m

Number Of Ingredients 9

4 tablespoons butter (melted and cooled)
3/4 cup/3 1/2 ounces flour (all-purpose )
1/2 teaspoon salt
3/4 teaspoon baking powder
1/8 teaspoon baking soda
1 large egg
1 cup light brown sugar (firmly packed)
1 teaspoon vanilla extract
1 cup walnuts (chopped)

Steps:

  • Cut into 2-inch bars; cool in pan. The recipe makes about 16 walnut bars.

Nutrition Facts : Calories 146 kcal, Carbohydrate 17 g, Cholesterol 19 mg, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, Sodium 129 mg, Sugar 11 g, Fat 8 g, ServingSize 16 walnut bars (16 servings), UnsaturatedFat 0 g

CHEWY WALNUT SQUARES



Chewy Walnut Squares image

Make and share this Chewy Walnut Squares recipe from Food.com.

Provided by CookinwithGas

Categories     Bar Cookie

Time 30m

Yield 9 squares, 9 serving(s)

Number Of Ingredients 7

1 cup brown sugar, packed
1 teaspoon vanilla
1/4 cup egg substitute (Egg Beaters)
1/2 cup all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup walnuts, chopped

Steps:

  • Preheat oven to 350°F.
  • In a medium bowl, combine the brown sugar, vanilla and egg substitute, beating until well blended.
  • In a separate bowl sift together the flour, baking soda and salt.
  • Add the dry mixture to the brown sugar mixture and stir just until incorporated and moist; don't over mix.
  • Fold in walnuts; then spread into a greased 9" square pan.
  • Bake in the preheated 350°F oven for 19 min; then cool in pan.
  • Cut in squares to serve.
  • Variation: swap out the walnuts for pecans instead.
  • TIP: you may wish to chop the walnuts a little more finely if you have very young children, if choking may be an issue for them or refrain from giving them access to this treat entirely.

STARBUCKS CHEWY FRUIT AND NUT BARS



Starbucks Chewy Fruit and Nut Bars image

In fall 2008, Starbucks added several "healthy" breakfast items to their bakery case. My husband commented to me, "Look, they have a granola bar that looks exactly like the ones you make!" I checked their list of ingredients and then made modifications to my Recipe #236509 #236509, so that they are as close to the Starbucks version as possible. Take them to breakfast meetings at work, when you need something MORE than a donut, muffin or bagel.

Provided by CookinDiva

Categories     Lunch/Snacks

Time 20m

Yield 18 serving(s)

Number Of Ingredients 13

2 cups rolled oats
2 cups crispy rice cereal (see note below)
1 cup dried apricot, chopped
1/2 cup dried cranberries, chopped
1/2 cup sliced almonds
1/2 cup pecan halves, chopped
1/2 cup golden raisin
1/4 cup sunflower seeds
1/2 teaspoon cinnamon
1/4 cup brown sugar
1/2 cup corn syrup or 1/2 cup honey
1 teaspoon vanilla
1/2 cup peanut butter

Steps:

  • Ingredient note: look in your health food aisle for a healthy alternative to Rice Krispies. The brand I found is made by Enviro-Kidz and uses BROWN rice.
  • Prepare 9x13 pan with non-stick spray (or line with parchment paper).
  • In a large mixing bowl, toss all dry ingredients. Feel free to substitute your preferred nut or dried fruit.
  • In a saucepan, combine brown sugar and corn syrup. Bring to a boil and allow to boil one minute. (Note: boiling the sugars is what helps the bars become firm and not sticky, so this step is important).
  • After boiling, turn off heat; add vanilla and peanut butter. QUICKLY pour this hot mixture over the dry ingredients and toss to combine.
  • Pour warm mixture into prepared pan. Wet your fingers and press the mixture down into the pan to compress the bars so they will slice evenly.
  • When cool, use a sharp knife to cut into 18 bars (1 long lengthwise cut and 9 cuts across). Enjoy with a hot cup of Starbucks coffee for an authentic experience!
  • Note: Starbucks does not list corn syrup in their ingredients, but the sweetener in their list is not readily available. I tried using Maple Syrup, but the bars were very crumbly and would not stay together in bars. Therefore, I found that Corn Syrup is the best ingredient that is readily available.

Nutrition Facts : Calories 200.1, Fat 8.5, SaturatedFat 1.2, Sodium 59.7, Carbohydrate 29.2, Fiber 3, Sugar 12.9, Protein 4.8

CHEWY WALNUT PAN BARS



Chewy Walnut Pan Bars image

These rich nutty bars from Tori Dunton are so tasty, we doubled her recipe to serve a crowd! "Our family has been making these yummy treats for years," writes the Acme, Pennsylvania cook. "We especially like to eat them with a dish of vanilla ice cream.

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 3 dozen.

Number Of Ingredients 7

2 eggs
2 cups packed brown sugar
2 teaspoons vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup chopped walnuts

Steps:

  • In a bowl, beat the eggs, brown sugar and vanilla. Combine the flour, baking soda and salt; add to the egg mixture. Stir in walnuts. , Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 20-25 minutes or until bars pull away from edges of the pan. Cool on a wire rack.

Nutrition Facts : Calories 84 calories, Fat 2g fat (0 saturated fat), Cholesterol 12mg cholesterol, Sodium 59mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 0 fiber), Protein 2g protein.

DECADENT & CHEWY CHOCOLATE CHIP WALNUT BARS



Decadent & Chewy Chocolate Chip Walnut Bars image

These decadent dessert bars are easy and delicous! You'll love the chew texture and crunchy walnuts against the sweet chocolate.

Provided by Kimberly Stroh

Categories     Recipes

Time 45m

Number Of Ingredients 10

1 cup unsalted butter, softened
3/4 cup brown sugar, packed
3/4 cup granulated sugar
1 teaspoon vanilla
2 large eggs
2 1/4 cup all purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups chocolate chips
1 cup walnuts, chopped

Steps:

  • Preheat the oven to 375.
  • Cream the butter, adding in the sugars, mixing well. Add in the eggs and the vanilla.
  • In a seperate bowl, mix the flour, baking soda, salt. Add it into the wet ingredietns until well incorporated.
  • Mix in the chocolate chips and the walnuts
  • Line and 8x8 baking dish with parchment paper. Lightly spray the parchment paper. Spread out the batter and press down.
  • Bake for 30 minuets until set.
  • Remove from the oven and let cool before lifting the parchment paper. Slice the bars once cooled.
  • Serve with ice cream or cold milk.

Nutrition Facts : Calories 430 calories, Carbohydrate 62 grams carbohydrates, Cholesterol 72 milligrams cholesterol, Fat 32 grams fat, Fiber 3 grams fiber, Protein 6 grams protein, SaturatedFat 16 grams saturated fat, ServingSize 1/12, Sodium 302 grams sodium, Sugar 40 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 14 grams unsaturated fat

CHEWY WALNUT TRAIL BARS



Chewy Walnut Trail Bars image

Baked ahead of time, these nutrition-packed walnut trail bars are the perfect snack for long trips, hikes or even work commutes.

Provided by California Walnuts

Time 45m

Number Of Ingredients 14

3 cups oats, old fashioned, rolled
1/3 cup brown sugar, light, packed
1/4 cup all-purpose flour, unbleached
1 teaspoon baking soda
1 teaspoon cinnamon
1 1/2 cups California walnuts, coarsely chopped
1/2 cup cherries or cranberries, dried
1/2 cup chocolate chips
1/2 cup pumpkin seeds
1/2 cup coconut, shredded
1/4 cup sesame seeds
1/2 cup apricots, dried
1/2 cup butter, cut into small pieces
1/2 cup honey

Steps:

  • Pre-heat oven to 325°F. In bowl, whisk together oats, brown sugar, flour, baking soda and cinnamon. Stir in walnuts, cherries, chocolate chips, pumpkin seeds, coconut and sesame seeds; set aside.
  • In food processor, process apricots until broken up, about 1 minute. Add butter, process until a paste forms, about 1 minute. With motor running, pour in honey until well blended. Fold into oat mixture until well combined. Pat evenly into a parchment-lined 9 x 13-inch baking pan.
  • Bake in the center of oven until golden, about 30 minutes. Transfer to rack to cool completely.
  • Cut into bars (2×12 rows or 8×3 rows).

Nutrition Facts : Calories 230 cal, Cholesterol 10 mg, Carbohydrate 26 g, Protein 4 g

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