Chewy Triple Ginger Cookies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TRIPLE THE GINGER COOKIES



Triple the Ginger Cookies image

These are a real pain in the butt to make, but they are worth it. The best ginger cookies I have ever eaten.

Provided by Laria Tabul

Categories     Desserts     Cookies     Spice Cookie Recipes

Time 2h30m

Yield 18

Number Of Ingredients 10

¾ cup butter
1 cup packed brown sugar
1 egg
¼ cup molasses
2 ¼ cups all-purpose flour
2 teaspoons ground ginger
2 teaspoons baking soda
½ teaspoon salt
1 ½ tablespoons minced fresh ginger root
½ cup chopped crystallized ginger

Steps:

  • In a large bowl, cream together the butter and brown sugar until smooth. Beat in the egg and molasses. Combine the flour, ground ginger, baking soda, and salt; stir into the molasses mixture using a wooden spoon. Mix in the fresh and crystallized gingers. Cover, and refrigerate dough for at least 2 hours, or overnight.
  • Preheat oven to 350 degrees F (175 degrees C). Shape dough into 1 inch balls, and place about 2 inches apart onto ungreased cookie sheet.
  • Bake for 10 minutes in the preheated oven, or until lightly browned. Cool on wire racks.

Nutrition Facts : Calories 197.8 calories, Carbohydrate 29.7 g, Cholesterol 30.7 mg, Fat 8.1 g, Fiber 0.5 g, Protein 2.1 g, SaturatedFat 5 g, Sodium 269.8 mg, Sugar 15.4 g

CHEWY TRIPLE GINGER COOKIES



Chewy Triple Ginger Cookies image

Make and share this Chewy Triple Ginger Cookies recipe from Food.com.

Provided by sprue

Categories     Dessert

Time 23m

Yield 4 dozen, 10 serving(s)

Number Of Ingredients 15

2 1/2 cups flour
2 teaspoons powdered ginger
1 teaspoon cinnamon
1 teaspoon ground cloves
2 teaspoons baking soda
1/2 teaspoon salt
1 pinch cayenne pepper (optional)
1 cup brown sugar
1/2 cup shortening
1/4 cup butter
1 egg
1/2 cup molasses
1/2 cup chopped crystallized ginger
1 tablespoon grated fresh ginger
white sugar (optional) or powdered sugar, for rolling (optional)

Steps:

  • heat oven to 350
  • combine flour, powdered ginger, soda, cinnamon, cloves, salt and cayenne if using. set aside.
  • cream brown sugar, shortening and butter until fluffy.
  • add eggs molasses and beat until blended.
  • add flour mixture just until blended.
  • gently stir in crystalized ginger and fresh ginger.
  • cover and refrigerate dough for 1 hour.
  • shape dough in 1 inch balls and roll in white sugar or powdered sugar -- or nothing and place on a baking sheet. may flatten SLIGHTLY not too much or they loose thier chewiness, or not at all.
  • bake 8-10 minute cookies will be soft. check at 8 min.DO NOT OVERBAKE.

Nutrition Facts : Calories 387.1, Fat 15.7, SaturatedFat 5.7, Cholesterol 33.4, Sodium 423.9, Carbohydrate 58.6, Fiber 1.1, Sugar 30.7, Protein 4

ULTIMATE GINGER COOKIE



Ultimate Ginger Cookie image

Bake Ina Garten's Ultimate Ginger Cookie recipe from Barefoot Contessa on Food Network for a spiced treat intensified with molasses and crystallized ginger.

Provided by Ina Garten

Time 35m

Yield 16 cookies

Number Of Ingredients 13

2 1/4 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons ground cinnamon
1 1/2 teaspoons ground cloves
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/4 teaspoon kosher salt
1 cup dark brown sugar, lightly packed
1/4 cup vegetable oil
1/3 cup unsulfured molasses
1 extra-large egg, at room temperature
1 1/4 cups chopped crystallized ginger (6 ounces)
Granulated sugar, for rolling the cookies

Steps:

  • Preheat the oven to 350 degrees F. Line 2 sheet pans with parchment paper.
  • In a large bowl, sift together the flour, baking soda, cinnamon, cloves, nutmeg, ginger, and salt and then combine the mixture with your hands. In the bowl of an electric mixer fitted with the paddle attachment, beat the brown sugar, oil, and molasses on medium speed for 5 minutes. Turn the mixer to low speed, add the egg, and beat for 1 minute. Scrape the bowl with a rubber spatula and beat for 1 more minute. With the mixer still on low, slowly add the dry ingredients to the bowl and mix on medium speed for 2 minutes. Add the crystallized ginger and mix until combined.
  • Scoop the dough with 2 spoons or a small ice cream scoop. With your hands, roll each cookie into a 1 3/4-inch ball and then flatten them lightly with your fingers. Press both sides of each cookie in granulated sugar and place them on the sheet pans. Bake for exactly 13 minutes. The cookies will be crackled on the top and soft inside. Let the cookies cool on the sheets for 1 to 2 minutes, then transfer to wire racks to cool completely.

CHEWY CHOCOLATE-GINGERBREAD COOKIES



Chewy Chocolate-Gingerbread Cookies image

A combination of fresh and ground ginger, molasses, and chunks of semisweet chocolate makes the cookies sophisticated enough for adults but chocolaty enough for children.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes 2 dozen

Number Of Ingredients 14

1 1/2 cups plus 1 tablespoon unbleached all-purpose flour
1 1/4 teaspoons ground ginger
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon freshly grated nutmeg
1 tablespoon unsweetened Dutch-process cocoa powder
1 stick (1/2 cup) unsalted butter, room temperature
1 tablespoon grated peeled fresh ginger
1/2 cup dark-brown sugar, packed
1/4 cup unsulfured molasses
1 teaspoon baking soda
1 1/2 teaspoons boiling water
7 ounces best-quality semisweet chocolate, cut into 1/4-inch chunks
1/4 cup granulated sugar

Steps:

  • Line two baking sheets with parchment. In a medium bowl, sift together flour, ground ginger, cinnamon, cloves, nutmeg, and cocoa.
  • In the bowl of an electric mixer fitted with the paddle attachment, beat butter and grated ginger until lightened, about 4 minutes. Add brown sugar; beat until combined. Add molasses; beat until combined.
  • In a small bowl, dissolve baking soda in boiling water. Beat half of flour mixture into butter mixture. Beat in baking-soda mixture, then remaining half of flour mixture. Mix in chocolate; turn out onto a piece of plastic wrap. Pat dough out to about 1 inch thick; seal with wrap. Refrigerate until firm, 2 hours or overnight.
  • Heat oven to 325 degrees. Roll dough into 1 1/2- inch balls; place 2 inches apart on prepared baking sheets. Refrigerate 20 minutes. Roll in granulated sugar. Bake until the surfaces crack slightly, 10 to 12 minutes, rotating halfway through. Let cool on sheets 5 minutes, then transfer cookies to a wire rack and let cool completely. Cookies are best the day they are made but can be stored in an airtight container at room temperature up to 5 days.

CHEWY GINGER COOKIES



Chewy Ginger Cookies image

These are delicious crispy, chewy ginger cookies that will disappear before your eyes! These are best kept in an airtight container.

Provided by tiggs

Categories     Desserts     Cookies

Time 35m

Yield 20

Number Of Ingredients 11

2 cups sifted all-purpose flour
4 teaspoons ground ginger
2 teaspoons baking soda
2 teaspoons ground cinnamon
½ teaspoon salt
¼ teaspoon ground allspice
1 cup white sugar
¾ cup butter, softened
1 egg
¼ cup dark molasses
⅓ cup chopped crystallized ginger

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Sift the flour, ground ginger, baking soda, cinnamon, salt, and allspice together into a mixing bowl; stir.
  • Beat sugar and butter with an electric mixer in a large bowl until smooth and creamy. Beat egg and molasses into creamed butter mixture. Gradually stir flour mixture into butter mixture until just coming together into a batter. Gently fold crystallized ginger through the batter.
  • Roll rounded teaspoon-sized amounts of dough into small balls between your hands and place onto ungreased baking sheets about 2 inches apart.
  • Bake in preheated oven until the tops are rounded and slightly cracked, about 10 minutes. Cool cookies on baking sheets for 1 minute before removing to a wire rack to cool completely.

Nutrition Facts : Calories 167.9 calories, Carbohydrate 24.4 g, Cholesterol 27.6 mg, Fat 7.3 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 4.5 g, Sodium 239.4 mg, Sugar 12.9 g

CHEWY GINGER COOKIES



Chewy Ginger Cookies image

Provided by Gina Marie Miraglia Eriquez

Categories     Cookies     Mixer     Ginger     Dessert     Bake     Christmas     Vegetarian     Low Cal     Low Sodium     Spice     Shower     Edible Gift     Christmas Eve     Party     Potluck     Bon Appétit     Kidney Friendly     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 48 servings

Number Of Ingredients 16

2 1/4 cups all-purpose flour
2 1/2 teaspoons ground ginger
1 1/2 teaspoons baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon freshly ground nutmeg
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
3/4 cup (packed) dark brown sugar
1/2 cup vegetable shortening (preferably trans-fat free)
1/2 cup (1 stick) unsalted butter, room temperature
1 large egg
1/2 cup blackstrap (robust) molasses
2 teaspoons finely grated peeled ginger
1 teaspoon vanilla extract
1/2 cup finely chopped crystallized ginger
1 cup raw or sanding sugar

Steps:

  • Arrange racks in lower and upper thirds of oven; preheat to 350°F. Line 2 baking sheets with parchment paper. Whisk flour, ground ginger, baking soda, cinnamon, nutmeg, salt, and pepper in a medium bowl. Using an electric mixer on medium-high speed, beat brown sugar, shortening, and butter in a large bowl, scraping down sides halfway through beating, until light and fluffy, about 3 minutes. Reduce mixer speed to low. Add egg, molasses, grated ginger, and vanilla; beat just to blend. Add flour mixture; beat on low speed just to blend. Mix in crystallized ginger (dough will be very soft and sticky).
  • Place raw sugar in a shallow bowl. Using a tablespoon measure, scoop out dough. Using a second spoon, scoop dough from tablespoon measure into bowl with raw sugar; turn to coat well. Roll into a ball. Transfer to prepared baking sheet. Repeat with half of remaining dough and sugar, spacing balls 1 1/2" apart.
  • Bake cookies, rotating sheets halfway through, until edges are firm and centers appear cracked, 10-12 minutes. Transfer cookies to wire racks and let cool. Repeat with remaining dough and sugar, using cooled baking sheets and new parchment. DO AHEAD: Can be made 3 days ahead. Store airtight at room temperature between sheets of parchment or waxed paper.

CHEWY TRIPLE GINGER COOKIES



Chewy Triple Ginger Cookies image

Add a gingery twist to these spiced cookies - a chewy baked dessert.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 3h

Yield 48

Number Of Ingredients 13

2 cups Gold Medal™ all-purpose flour
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon allspice
1/8 teaspoon ground cloves
1/2 cup butter or margarine, softened
1 cup packed light brown sugar
2 tablespoons light molasses
1 tablespoon grated gingerroot
1 egg
2 tablespoons finely chopped crystallized ginger
2 tablespoons granulated sugar

Steps:

  • In medium bowl, stir together flour, ground ginger, cinnamon, baking soda, allspice and cloves; set aside. In large bowl, beat butter and brown sugar on medium speed 3 minutes or until light and fluffy. Add molasses, gingerroot and egg; beat on low speed until blended. Add flour mixture; beat until soft dough forms.
  • Divide dough in half; shape each half into 12-inch log. Cover and refrigerate 2 hours or freeze 30 minutes until firm.
  • Heat oven to 350°F. In small cup, combine crystallized ginger and granulated sugar; set aside. Cut logs into 1/2-inch slices. Onto ungreased cookie sheets, place slices 1 1/2-inches apart. Sprinkle with ginger-sugar mixture, pressing lightly into dough.
  • Bake 8 to 10 minutes or until puffed and light brown on bottom. Cool 3 minutes; remove from cookie sheets to cooling racks. Cool completely before storing in airtight container.

Nutrition Facts : Calories 60, Carbohydrate 10 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 30 mg, Sugar 5 g, TransFat 0 g

TRIPLE-GINGER COOKIES



Triple-Ginger Cookies image

Quite possibly the best ginger cookies ever, this recipe tastes like something your grandma might have made. Impossibly chewy on the inside and crisp on the outside, these cookies are packed with three levels of ginger-crystallized ginger, freshly grated ginger and ground ginger for a taste that truly embodies an old-fashioned ginger cookie. This recipe yields 54 cookies so you can keep some for yourself and share with your neighbors and friends-but once you try a bite of these tasty triple-ginger treats, you might not want to share at all!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h35m

Yield 54

Number Of Ingredients 11

1 cup sugar
3/4 cup butter or margarine, softened
1/4 cup chopped crystallized ginger
1/4 cup molasses
1 egg
2 1/3 cups Gold Medal™ all-purpose flour
1 tablespoon grated gingerroot
2 teaspoons baking soda
1 teaspoon ground ginger
1/4 teaspoon salt
Sugar

Steps:

  • Heat oven to 375°F. Mix 1 cup sugar, the butter, crystallized ginger, molasses and egg in large bowl. Stir in remaining ingredients except sugar.
  • Shape dough into 1-inch balls; roll in sugar. Place about 2 inches apart on ungreased cookie sheet; flatten slightly.
  • Bake 5 to 7 minutes or until edges are set. Remove from cookie sheet to wire rack. Cool completely, about 30 minutes.

Nutrition Facts : Calories 70, Carbohydrate 10 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 75 mg

More about "chewy triple ginger cookies recipes"

SOFT AND CHEWY KETO GINGER COOKIES - MOUTHWATERING MOTIVATION
2020-09-08 Soft and Chewy Keto Ginger Cookies Recipe Serves: 10 Cookies Ingredients: 1 cup almond flour, 112g; 1/2 tbsp gelatin, 5g (optional, replace with 1 tsp cornstarch if not using) 1/4 tsp xanthan gum (optional, just helps with the chewy texture) 1/4 tsp baking soda; 1/2 tsp ginger (I added just a touch more than this) 1/2 tsp cinnamon; 1/8 tsp cloves; 1/8 tsp salt (1/4 …
From mouthwateringmotivation.com


CHEWY TRIPLE-GINGER COOKIES RECIPE | GOURMET TRAVELLER
2014-07-16 1. Preheat oven to 180C. Beat butter, sugars and honey in an electric mixer until fluffy and pale (3-4 minutes). Scrape down sides of bowl, beat in egg, then sieve over dry ingredients and stir to combine. Squeeze as much juice as possible from fresh ginger into the dough (discard solids), add candied ginger and a pinch of salt and stir to combine.
From gourmettraveller.com.au


100% WHOLE WHEAT CHEWY TRIPLE GINGER COOKIES | FOOD DOODLES
2012-12-17 Add the dry ingredients to the butter, sugar and molasses mixture and mix well. Cover the dough and refrigerate 1-2 hours. Preheat the oven to 350 degrees. Line 2 baking sheets with parchment or silicone baking mat. Divide the dough into 20 equal pieces, roll into round balls and roll in coarse sugar. Place on a 2 parchment lined baking sheets ...
From fooddoodles.com


CHEWY TRIPLE-GINGER COOKIES | NUTRITION | MYFITNESSPAL
2019-04-27 The triple-ginger hit in these soft and chewy cookies may or may not mean these are the healthiest cookies three times over, but they certainly are delicious. Loaded with three different forms of ginger — fresh, ground and crystalized — along with warming spices and mineral-rich molasses, these little cookies are delicious as a late afternoon snack or as a treat …
From blog.myfitnesspal.com


CHEWY TRIPLE-GINGER CHOCOLATE COOKIES | SPIRITUALITY & HEALTH
2020-08-20 Recipe: Chewy Triple-Ginger Chocolate Cookies. by Suzy Scherr. Pin It. Getty/bhofack2. This chewy chocolate cookie benefits from a triple dose of ginger: ground, fresh, and crystallized—perfect for an after-dinner digestive aid or enjoyed any time of day. Once upon a time, in our early dating days, my husband and I rented a car and took an adorable …
From spiritualityhealth.com


CHEWY TRIPLE GINGER COOKIES - OURLOVELANGUAGEISFOOD.COM
2021-12-05 This triple ginger cookies recipe uses three types of ginger to create soft, chewy, and spicy ginger cookies. These ginger crinkle cookies are a …
From ourlovelanguageisfood.com


CHEWY TRIPLE GINGER COOKIES | RECIPE | GINGER COOKIES ...
Sep 21, 2014 - A delicious recipe for chewy triple ginger cookies, with three kinds of ginger- ground, fresh and candied with white pepper and cardamom.
From pinterest.ca


CHEWY TRIPLE GINGER COOKIES | FEASTING AT HOME | RECIPE ...
Nov 29, 2013 - A delicious recipe for chewy triple ginger cookies, with three kinds of ginger- ground, fresh and candied with white pepper and cardamom.
From pinterest.ca


BEST EVER TRIPLE GINGER COOKIES [CHEWY MOLASSES COOKIES ...
Triple Ginger Cookies, a classic molasses crinkle cookie that gets added panache from fresh ginger and candied ginger (along with a generous dose of powdered ginger). Chewy triple ginger cookies have a delicious hit of ginger flavour and heat. The recipe comes from the October 2017 issue of Canadian House & Home Magazine. This is a recipe with ...
From crosbys.com


BULK BARN - TRIPLE-GINGER GINGER COOKIES
Preheat oven to 350°F. Blend butter, sugar, egg and molasses until smooth. Sift flour, ground ginger and baking soda into butter mixture. Mix together. Fold in chopped or sliced crystallized ginger, fresh grated ginger root and salt. Roll loonie-sized balls of dough in sugar (try raw sugar for more texture) then flatten with the palm of your hand.
From bulkbarn.ca


TRIPLE-GINGER COOKIES RECIPE | BON APPéTIT
2009-11-17 Fill small shallow bowl with raw sugar. Using moist hands, shape 1 teaspoonful dough into ball; roll in raw sugar. Place on prepared sheet. Repeat with remaining dough, spacing cookies 2 inches apart.
From bonappetit.com


TRIPLE-GINGER COOKIES RECIPE | EPICURIOUS
2009-11-01 Whisk flour, crystallized ginger, baking soda, and 1/4 teaspoon salt in medium bowl. Using electric mixer, beat butter in large bowl until creamy and light, about 2 …
From epicurious.com


CHEWY TRIPLE GINGER COOKIES | FEASTING AT HOME
2021-12-21 Preheat the oven to 350 degrees F. In a large bowl, whisk together the flour, baking soda, spices ( cinnamon, cloves, nutmeg, cardamom, white pepper) and salt. In the bowl of an electric mixer fitted with the paddle attachment, beat the brown sugar, melted butter ( or oil), and molasses on medium speed for 2-3 minutes. Scrape down the sides.
From feastingathome.com


CHEWY TRIPLE GINGER MOLASSES COOKIES - ALL INFORMATION ...
Perhaps that is why ginger cookies may be my all-time favorite cookie. They're a little sweet, a little spicy and have all-around robust flavor. Naturally, I had to share the recipe for my go-to chewy ginger molasses cookie. Triple ginger, actually, thanks to ground ginger AND freshly grated ginger AND crystallized ginger.
From therecipes.info


CHEWY GINGER COOKIES RECIPE | BON APPéTIT
2011-11-14 Arrange racks in lower and upper thirds of oven; preheat to 350°. Line 2 baking sheets with parchment paper. Whisk flour, ground ginger, baking soda, cinnamon, nutmeg, salt, and pepper in a ...
From bonappetit.com


CHEWY TRIPLE GINGER COOKIES - TFRECIPES.COM
Chewy Triple Ginger Cookies. TRIPLE THE GINGER COOKIES. These are a real pain in the butt to make, but they are worth it. The best ginger cookies I have ever eaten. Recipe From allrecipes.com. Provided by Laria Tabul. Categories Desserts Cookies Spice Cookie Recipes. Time 2h30m. Yield 18. Number Of Ingredients 10. Ingredients; Nutrition; ¾ cup butter: 1 cup …
From tfrecipes.com


CHEWY TRIPLE GINGER COOKIES | RECIPE | GINGER COOKIES ...
Dec 3, 2013 - A delicious recipe for chewy triple ginger cookies, with three kinds of ginger- ground, fresh and candied with white pepper and cardamom.
From pinterest.com


CHEWY TRIPLE GINGER COOKIES - MOSTLY BAKES
2020-10-12 Chewy Triple Ginger Cookies bring a little spicy warmth to a chilly fall day. If you like a soft gingerbread, then you’re going to want to give this recipe a try. Layering up on the ginger flavor. I used Gourmet Garden Ginger Stir-In Paste to give these cookies a …
From mostlybakes.com


CHEWY TRIPLE GINGER COOKIES | RECIPE | GINGER COOKIE ...
Jun 9, 2019 - A delicious recipe for chewy triple ginger cookies, with three kinds of ginger- ground, fresh and candied with white pepper and cardamom.
From pinterest.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #preparation     #rolled-cookies     #desserts     #cookies-and-brownies

Related Search