Chewy Strawberry Sugar Cookies Recipes

KETO STRAWBERRY COOKIES (PALEO, VEGAN)

Steps:

• Preheat the oven to 180C/350F. Line a baking sheet with parchment paper or prepare a Silpat cookie sheet.
• In a large mixing bowl, combine your dry ingredients and mix well. In a seperate small bowl, add your wet ingredients and mix until combined.
• Combine your wet and dry ingredients and mix until just combined. If the batter is crumbly, add extra applesauce (or a small amount of milk). Fold through your chocolate chips.
• Using your hands, form 12 small balls of dough and place on the cookie sheet. Press into a cookie shape and top with strawberries. Bake for 12-15 minutes, or until just golden brown.
• Allow cookies to cool on the tray for 10 minutes, before carefully transferring to a wire rack until completely cool.

CHEWY STRAWBERRY JELLO COOKIES

Steps:

• In a mixing bowl add butter, sugar and jello mix and stir until creamy. Add oil and vanilla and mix.
• In another bowl add baking flour, baking powder and mix well.
• Add dry mixture to wet mixture and stir until well blended.
• Make 1" balls and place on non-stick cooking sheet. Bake at 350° for 10-12 minutes.
• Remove from oven, place on cookie sheet to cool.
• Enjoy

CHEWY STRAWBERRY SUGAR COOKIES

Steps:

• 1. Preheat oven to 350ºF
• 2. Use nonstick cookie sheet or line with parchment paper.
• 3. Blend together butter and sugar for about 3 minutes.
• 4. Add egg to butter and sugar blending well.
• 5. Add strawberries or strawberry extract blending well.
• 6. Stir in flour, baking powder, salt and vanilla with spoon.
• 7. Scoop cookie dough by the teaspoon or tablespoon full depending what size you want the cookies. Roll into a ball.
• 8. Add granulated sugar and red sugar crystals in a large bowl for rolling cookie dough in before baking.
• 9. Roll each ball evenly, completely coating cookie dough.
• 10. Place on baking sheet 1 1/2"-2" apart and lightly press each cookie down.
• 11. Bake 10-15 minutes or until lightly browned.
• 12. Let cool and eat. ENJOY!

CHEWY STRAWBERRY SUGAR COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
• Beat 1 1/2 cups white sugar and butter together in a bowl with an electric mixer until creamy, about 3 minutes. Beat egg into butter mixture. Add strawberry puree.
• Stir flour, vanilla extract, baking powder, and salt into strawberry mixture with a spoon until flour is completely incorporated into dough.
• Stir 1/2 cup white sugar and red sugar together in a shallow bowl.
• Roll dough into walnut-sized balls, roll each ball in red sugar mixture, and place each ball 1 1/2 inches apart onto prepared baking sheets. Lightly press each dough ball down to flatten.
• Bake cookies in the preheated oven until lightly browned, 10 to 15 minutes. Cool.