Chewy Spiced Oatmeal And Cashew Cookies Recipes

CHEWY SPICED OATMEAL AND CASHEW COOKIES

Steps:

• Pre-heat oven to 190°C.
• Cream the butter and two sugars until fluffy.
• Beat in the eggs one by one and add the vanilla.
• In a separate bowl, mix together the flour, bicarbonate of soda, salt, cinnamon, ginger and pepper.
• Stir this mix into the butter mixture.
• Stir in the oats and cashew nuts.
• Chill for an hour in the fridge, then spoon golfball-sized balls of mixture onto a baking sheet and bake for 8-10 minutes.
• When ready, remove from the oven and allow to cool for 5 minutes before removing them from the baking sheet onto a cooling rack.

CHRISTY'S CHEWY OATMEAL/CASHEW COOKIES

Steps:

• 1. Preheat oven to 350.
• 2. Mix salt, flour, cinnamon, oatmeal and baking soda together thoroughly with fork and set aside.
• 3. Soften butter, add sugar(s) and mix thoroughly until creamy. Add vanilla and one egg. Beat in the other egg. Mix thoroughly. Add dry ingredients gradually. Dough will be thick. Fold in nuts and coconut.
• 4. Using your hands, shape dough the size of walnuts and press down flat.
• 5. Bake on ungreased cookie sheet for 8-9 minutes. Cool on wire racks.

BETH'S SPICY OATMEAL RAISIN COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, cream together the butter, butter flavored shortening, brown sugar, white sugar, eggs, and vanilla until smooth. Combine the flour, baking soda, cinnamon, cloves, and salt; stir into the sugar mixture. Stir in the oats and raisins. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
• Bake 10 to 12 minutes until light and golden. Do not overbake. Let them cool for 2 minutes before removing from cookie sheets to cool completely. Store in airtight container. Make sure you get some, because they don't last long!

CHEWY OATMEAL COOKIES

Steps:

• In a large bowl, cream butter and sugars until light and fluffy. Add the eggs, molasses and vanilla; beat well. , Combine the flour, oats, baking soda, cinnamon and salt; gradually add to creamed mixture and mix well. Stir in the raisins, pecans and chocolate chips. Drop by tablespoonfuls 2 in. apart onto greased baking sheets. , Bake at 350° for 9-10 minutes or until lightly browned. Cool on pans for 2 minutes before removing to wire racks.