Chewy Shreddies Cereal Bars Recipes

SHREDDIES CHEWY GRANOLA SQUARES

Shreddies Chewy Granola Squares image

A great home-made alternative to store-bought granola bars.

Provided by Allrecipes Member

Time 15m

Yield 24

Number Of Ingredients 11

Ingredients

¼ cup butter or margarine
¼ cup vegetable oil
⅓ cup packed brown sugar
¼ cup golden corn syrup
2 tablespoons liquid honey
½ teaspoon salt
3 cups Post Shreddies Cereal
1 cup sweetened dried cranberries
¾ cup toasted natural almonds
¾ cup large flake rolled oats
¼ cup toasted sesame seeds

Steps:

Lightly grease 13x9-inch baking pan; line with parchment paper with 2 ends extending over edge of pan.
Place butter, oil, sugar, corn syrup, honey, and salt in medium saucepan. Bring to boil over medium-high heat, stirring frequently; reduce heat and simmer 5 min.
Meanwhile combine remaining ingredients in large bowl. Drizzle liquid mixture over top, stirring constantly until well coated.
Transfer to prepared pan; pat down evenly. Bake at 325 degrees F 15 min. Cool in pan 20 min. Holding both ends of parchment paper, lift from pan and place on rack to cool completely before cutting into squares.

Nutrition Facts : Calories 146.4 calories, Carbohydrate 19.4 g, Cholesterol 5.1 mg, Fat 7.5 g, Fiber 1.8 g, Protein 2.1 g, SaturatedFat 1.9 g, Sodium 103 mg, Sugar 9.5 g

CHEWY SHREDDIES CEREAL BARS

Chewy Shreddies Cereal Bars image

This recipe is from a Kraft magazine I recently picked up in the grocery store. It's simple, very chewy and delicious! We used dried cherries in place of the apricots because that's what we had on hand and also increased the coconut to 1/2 cup just because we love coconut. Have fun with your own version!

Provided by Love2Eat

Categories Lunch/Snacks

Time 10m

Yield 20 bars

Number Of Ingredients 6

Ingredients

3/4 cup light corn syrup
3/4 cup peanut butter
3 cups shreddies cereal
1/2 cup chopped dried apricot
1/4 cup flaked unsweetened coconut
1/4 cup dried cranberries

Steps:

Grease an 8" square pan.
Microwave corn syrup and peanut butter in large microwaveable bowl on HIGH for 1-1/2 minutes or until peanut butter is almost melted. Stir until well blended.
Add remaining ingredients, mix well. Press into prepared pan.
Refrigerate 1 hour or until firm.

Nutrition Facts : Calories 120.2, Fat 6.8, SaturatedFat 2.6, Sodium 53.7, Carbohydrate 14.6, Fiber 1.3, Sugar 6.3, Protein 2.7

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