Chewy Peanut Butter Brownies Recipes

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CHEWY PEANUT BUTTER BROWNIES



Chewy Peanut Butter Brownies image

These chewy, and super moist peanut butter brownies will knock your socks off! Made with crunchy peanut butter, brown sugar, eggs and a few other simple ingredients. 

Provided by Jared Desrosiers

Categories     Dessert

Time 45m

Number Of Ingredients 9

1/2 cup peanut butter (crunchy or smooth)
1 cup all purpose flour
2 large eggs
1/3 cup butter (melted)
2/3 cup white sugar
1/2 cup brown sugar
1 tsp vanilla extract
1 tsp baking powder
1 pinch salt

Steps:

  • Pre heat oven to 350F
  • Line a 9"x9" metal or glass baking pan with parchment paper so you can easily lift your brownies right out once they are cooled. (This is optional, but makes removing the brownies and cleaning way easier!)
  • In a large bowl, thoroughly mix the peanut butter, melted butter, white sugar and brown sugar together.
  • Slowly add the eggs, vanilla extract, and pinch of salt.
  • In a separate bowl, combine the flour and baking powder.
  • Slowly add the flour and baking powder mix to the peanut butter mixture and slowly mix or fold to combine all ingredients. DO NOT OVER MIX! Over mixing will make fluffy cake-like brownies.
  • Smooth the batter into the 9"x9" pan and bake for 30-35 minutes.
  • The brownies will feel soft or "raw" but will harden up a they cool. They will have a slightly wet look in the middle, but should be cooked. This will keep them chewy, moist, and yummy!

Nutrition Facts : ServingSize 1 g, Calories 314 kcal, Carbohydrate 40 g, Protein 6 g, Fat 15 g, SaturatedFat 6 g, Cholesterol 54 mg, Sodium 148 mg, Fiber 1 g, Sugar 28 g

SOFT AND CHEWY PEANUT BUTTER COOKIES



Soft and Chewy Peanut Butter Cookies image

These cookies are incredible... and they always turn out!

Provided by Sarah

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Yield 18

Number Of Ingredients 9

2 cups all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
1 ¼ cups packed brown sugar
1 ¼ cups white sugar
1 cup butter, softened
3 eggs
1 cup creamy peanut butter
2 teaspoons vanilla extract

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • In a medium bowl, combine flour, soda, and salt. Mix well with a wire whisk set aside.
  • In a large bowl, blend sugars, using an electric mixer set at medium speed. Add butter, and mix to form a grainy paste, scraping the sides of the bowl. Add eggs, peanut butter and vanilla and mix at medium speed until light and fluffy.
  • Add the flour mixture and mix at low speed until just mixed.
  • Drop by rounded spoonfuls onto an ungreased cookie sheet. With a wet fork gently press cookies in a crisscrossed pattern. Bake for 18-22 minutes or until slightly brown along edges.

Nutrition Facts : Calories 350.4 calories, Carbohydrate 42.4 g, Cholesterol 58.1 mg, Fat 18.4 g, Fiber 1.2 g, Protein 6.2 g, SaturatedFat 8.3 g, Sodium 222 mg, Sugar 30.2 g

CHEWY PEANUT BUTTER BROWNIES



Chewy Peanut Butter Brownies image

These brownies have been a favorite in my family since I was a small child. Because they're so popular, I usually double the recipe. Great with chocolate frosting!

Provided by Jo

Categories     Desserts     Cookies     Brownie Recipes

Time 40m

Yield 16

Number Of Ingredients 9

½ cup peanut butter
⅓ cup margarine, softened
⅔ cup white sugar
½ cup packed brown sugar
2 egg
½ teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C ). Grease a 9x9 inch baking pan.
  • In a medium bowl, cream together peanut butter and margarine. Gradually blend in the brown sugar, white sugar, eggs, and vanilla; mix until fluffy. Combine flour, baking powder, and salt; stir into the peanut butter mixture until well blended.
  • Bake for 30 to 35 minutes in preheated oven, or until the top springs back when touched. Cool, and cut into 16 squares.

Nutrition Facts : Calories 177.1 calories, Carbohydrate 22.8 g, Cholesterol 23.3 mg, Fat 8.5 g, Fiber 0.7 g, Protein 3.7 g, SaturatedFat 1.7 g, Sodium 158.5 mg, Sugar 15.9 g

PEANUT BUTTER BROWNIES I



Peanut Butter Brownies I image

Chewy, peanut buttery brownies!

Provided by Vera

Categories     Desserts     Nut Dessert Recipes     Peanut Dessert Recipes

Time 1h40m

Yield 12

Number Of Ingredients 9

½ cup peanut butter
2 eggs
1 teaspoon vanilla extract
1 cup packed brown sugar
4 tablespoons butter, softened
⅔ cup all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
½ cup salted peanuts, chopped

Steps:

  • Preheat oven to 350 degrees F (150 degrees C). Grease an 8-inch square baking pan.
  • In a large mixing bowl, cream together the peanut butter and butter. Add the brown sugar, vanilla and eggs and beat until light and fluffy. Combine the flour, baking powder, and salt in a separate bowl. Add to the butter mixture and mix until well blended. Stir in the peanuts.
  • Spread batter evenly into pan and bake for 25 to 30 minutes or until toothpick comes out clean. Let cool on wire rack and cut into 2-inch squares.

Nutrition Facts : Calories 240.8 calories, Carbohydrate 26.9 g, Cholesterol 41.2 mg, Fat 13.2 g, Fiber 1.3 g, Protein 6 g, SaturatedFat 4.2 g, Sodium 232.1 mg, Sugar 19.2 g

CHEWY PEANUT BUTTER BLONDIES



Chewy Peanut Butter Blondies image

I've prepared lots of pies, cookies, bars and cakes to share at family gatherings and church potlucks. These chewy brownies are one of my favorite treats.-Nick Welty, Smithville, Ohio

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield about 3 dozen.

Number Of Ingredients 10

3/4 cup shortening
3/4 cup peanut butter
2-1/4 cups sugar
5 large eggs
1-1/2 teaspoons vanilla extract
1-1/2 cups all-purpose flour
1-1/2 teaspoons baking powder
3/4 teaspoon salt
1-1/2 cups semisweet chocolate chips
3/4 cup chopped peanuts

Steps:

  • In a large bowl, cream the shortening, peanut butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking powder and salt; beat into creamed mixture just until blended. Stir in the chocolate chips and peanuts. , Spread into a greased 15x10x1-in. baking pan. Bake at 350° for 30 minutes or until golden brown.

Nutrition Facts :

CHEWY PEANUT BUTTER COOKIES



Chewy Peanut Butter Cookies image

Quick and Easy Chewy Peanut Butter Cookies. These cookies are super thick, melt in your mouth and can be made in 20 minutes!

Provided by Kelley Simmons

Categories     Dessert

Time 20m

Number Of Ingredients 10

1/2 cup unsalted butter, (softened)
1/2 cup light brown sugar
1/4 cup granulated sugar
1/2 cup creamy peanut butter
1 large egg
3/4 teaspoon vanilla extract
1 1/3 cups all purpose flour
pinch of salt
3/4 teaspoon baking soda
1/4 cup sugar for rolling

Steps:

  • Preheat oven to 350 degrees. Line two baking sheets with parchment paper, set aside. In a stand mixer with the paddle attachment cream butter and both sugars until light and fluffy, about 3 minutes.
  • Add in peanut butter and mix for 1-2 minutes. Add in egg and vanilla. Mix until combined and clump free.
  • Add in flour, salt and baking soda and mix just until combined. Make sure not to overmix.
  • Scoop out dough and portion into 16 cookie dough balls. Add sugar to a small bowl and roll each cookie in the sugar and place onto the prepared baking sheet.
  • Using a fork flatten cookies slightly then turn and do the opposite direction to get a crisscross pattern.
  • Bake cookies for 10 minutes until lightly golden brown and firm on the edges. Remove from the oven and let set for 3-4 minutes. Transfer to cooling rack to cool completely.

Nutrition Facts : Calories 192 kcal, Carbohydrate 23 g, Protein 4 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 28 mg, Sodium 96 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving

CHEWY WHOLE WHEAT PEANUT BUTTER BROWNIES



Chewy Whole Wheat Peanut Butter Brownies image

These are a great take on the Peanut Butter Brownie. You can't tell the difference between whole wheat and regular flour. My family eats them up EVERY TIME I bake them.

Provided by DMOMMY

Categories     Desserts     Cookies     Brownie Recipes     Blondie Recipes

Time 55m

Yield 16

Number Of Ingredients 12

⅓ cup margarine, softened
⅔ cup white sugar
½ cup packed brown sugar
2 eggs
1 cup peanut butter
½ teaspoon vanilla extract
2 tablespoons water
¾ cup whole wheat flour
¼ cup all-purpose flour
¼ teaspoon salt
1 teaspoon baking powder
¼ teaspoon baking soda

Steps:

  • Preheat oven to 350 degrees F (175 degrees Celsius). Grease a 9x9 inch baking pan.
  • In a large mixing bowl, beat together margarine and sugars; add eggs one at a time, and beat until mixture is light and fluffy. Stir in peanut butter, vanilla, and water.
  • In a separate mixing bowl, mix together flours with salt, baking powder, and baking soda. Stir into peanut butter mixture and blend well. Spread batter into the prepared pan.
  • Bake in preheated oven for 30 to 35 minutes, or until the top springs back when touched. Cool and cut into 16 squares.

Nutrition Facts : Calories 222.2 calories, Carbohydrate 24 g, Cholesterol 23.3 mg, Fat 12.6 g, Fiber 1.7 g, Protein 5.9 g, SaturatedFat 2.6 g, Sodium 215.4 mg, Sugar 16.6 g

PEANUT BUTTER BROWNIES



Peanut Butter Brownies image

These Peanut Butter Browniesare the ultimate in gooey, chewy, homemade chocolate bakes. Easy to make and oh my goodness so easy to eat too!

Provided by Sarah Barnes

Categories     Dessert

Time 40m

Number Of Ingredients 7

250 g Butter (See Note 1)
200 g 70% Dark chocolate (See Note 2)
100 g Milk chocolate (See Note 2)
300 g Soft light brown sugar
4 Eggs
175 g Plain flour
250 g Peanut Butter (See Note 3)

Steps:

  • Preheat the oven to 180c.
  • Line a baking tray with baking paper (I used a 25x25cm tin).
  • In a saucepan on a very low heat, melt the butter.
  • When it's starting to melt, add in the dark chocolate and milk chocolate and the sugar and stir until it's all melted together.
  • Once they are melted remove from the heat and leave to cool for 5-10 minutes.
  • Beat in each egg, one by one.
  • Stir in the flour.
  • Pour into your baking tin and top with the peanut butters (SEE NOTE 3).
  • Using a knife, swirl the mixture so that some of the batter is on top of the peanut butter and some remains on top, making a pretty pattern.
  • Bake for 30 minutes, or until the edges are just solid but the middle still has a little wobble. Don't overbake them!
  • Ovens do vary so don't be alarmed if you recipe takes that little bit longer. Brownies are better under-done than over.
  • Allow to cool COMPLETELY before cutting up (if you can bare it!)

Nutrition Facts : Calories 547 kcal, Carbohydrate 49 g, Protein 10 g, Fat 36 g, SaturatedFat 18 g, Cholesterol 101 mg, Sodium 281 mg, Fiber 4 g, Sugar 31 g, ServingSize 1 serving

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