Chewy Peanut Butter Blondies Recipes
CHOCOLATE CHIP PEANUT BUTTER BLONDIES
A great blondie recipe using tub margarine and no brown sugar.
Provided by CINDY-BEE
Categories Desserts Cookies Brownie Recipes Blondie Recipes
Time 18m
Yield 20
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a 10x15 inch jellyroll pan with parchment paper.
- In a medium bowl, cream together the margarine and sugar. Beat in the eggs, one at a time. Stir in the vanilla and peanut butter until smooth. Combine the flour and baking powder, then stir into the peanut butter mixture. Finally, fold in the chocolate chips. Spread the dough out flat on the prepared pan.
- Bake for 12 to 15 minutes in the preheated oven, until the tops of the bars look dry. Cool in pan, then cut into squares.
Nutrition Facts : Calories 368.5 calories, Carbohydrate 43.1 g, Cholesterol 18.6 mg, Fat 21.2 g, Fiber 2.4 g, Protein 5.8 g, SaturatedFat 5.8 g, Sodium 218.7 mg, Sugar 30.4 g
CHEWY PEANUT BUTTER BROWNIES
These brownies have been a favorite in my family since I was a small child. Because they're so popular, I usually double the recipe. Great with chocolate frosting!
Provided by Jo
Categories Desserts Cookies Brownie Recipes
Time 40m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C ). Grease a 9x9 inch baking pan.
- In a medium bowl, cream together peanut butter and margarine. Gradually blend in the brown sugar, white sugar, eggs, and vanilla; mix until fluffy. Combine flour, baking powder, and salt; stir into the peanut butter mixture until well blended.
- Bake for 30 to 35 minutes in preheated oven, or until the top springs back when touched. Cool, and cut into 16 squares.
Nutrition Facts : Calories 177.1 calories, Carbohydrate 22.8 g, Cholesterol 23.3 mg, Fat 8.5 g, Fiber 0.7 g, Protein 3.7 g, SaturatedFat 1.7 g, Sodium 158.5 mg, Sugar 15.9 g
PEANUT BUTTER BLONDIES
These soft and chewy peanut butter blondies are made with just 5 ingredients and made in one bowl! No flour and 100% naturally sweetened!
Provided by Arman
Categories Dessert
Time 25m
Number Of Ingredients 5
Steps:
- Preheat the oven to 180C/350F. Grease an 8 x 8-inch pan with parchment paper and set aside.
- In a large mixing bowl, add all your ingredients and mix well, until combined. Fold through your chocolate, reserving a few to top the blondies with.
- Bake your blondies for 20 minutes, before removing from the oven and letting them cool completely, before slicing.
Nutrition Facts : ServingSize 1 Blondie, Calories 195 kcal, Carbohydrate 16 g, Protein 7 g, Fat 15 g, Sodium 190 mg, Fiber 2 g
CHEWY PEANUT BUTTER BLONDIES
These Chewy Peanut Butter Blondies are rich, peanut buttery and SO delicious! They won't last long!
Provided by Jo-Anna Rooney
Time 1h15m
Number Of Ingredients 9
Steps:
- Preheat your oven to 350 degrees.
- Using a mixer, cream together the butter, peanut butter and sugars.
- Add the vanilla and eggs, mix until smooth.
- In a separate bowl whisk together the flour, baking powder and salt.
- Add the flour mix to the butter mix and combine, don't over mix.
- Spread the batter in a 9×13 baking dish.
- Bake for 40 - 45 minutes, or until the centre doesn't jiggle, and the edges are brown.
- Wait for at least 15 minutes (30 is better) before cutting into squares.
CHEWY PEANUT BUTTER BLONDIES
I've prepared lots of pies, cookies, bars and cakes to share at family gatherings and church potlucks. These chewy brownies are one of my favorite treats.-Nick Welty, Smithville, Ohio
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 3 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream the shortening, peanut butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking powder and salt; beat into creamed mixture just until blended. Stir in the chocolate chips and peanuts. , Spread into a greased 15x10x1-in. baking pan. Bake at 350° for 30 minutes or until golden brown.
Nutrition Facts :
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5/5 (5)Total Time 45 minsCategory DessertCalories 283 per serving
- In stand mixer mix together peanut butter, butter and sugar on medium speed until fluffy, 2-3 minutes.
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5/5 (4)Estimated Reading Time 3 mins
- Preheat oven to 325F/160C degrees. Line an 8×8-inch or 9×9-inch pan with parchment paper or foil, leaving enough overhang on the sides for lifting the bars out of the pan after baking. Grease the pan if you don't use foil.
- In a standing mixer fitted with the paddle attachment, beat together butter and peanut butter on medium speed until smooth. Add both sugars and beat until light and fluffy, about 2 minutes. Scrape down the sides and bottom of the bowl as necessary. Add the egg and vanilla and beat until combined. Add flour mixture and beat on low speed just until combined. Don’t over mix. Fold in chopped peanuts (reserve a few for the top if you like).
- Scrape the dough into the prepared pan and smooth the top. Sprinkle with peanuts. Bake the bars for 20-25 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean. Let the bars cool completely, then lift the bars out of the pan and cut into squares.
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4.9/5 (33)Total Time 25 minsCategory DessertCalories 329 per serving
- Spray a 8x8 inch square pan with non-stick spray. I then line the pan with heavy duty foil and spray the foil. This will allow for easier removal.
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- Lightly mist a 9x9 pan with nonstick spray, line it with parchment, and preheat the oven to 325 degrees F.
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5/5 (4)Category DessertCuisine AmericanTotal Time 40 mins
- Preheat oven to 350 degrees (F). Line a 9" x 13" pan with parchment paper; lightly grease the paper and set aside.
- Melt the butter in a medium saucepan over medium-heat. Remove from heat and stir in the peanut butter and brown sugar, whisk well to combine.
- Whisk in eggs, one at a time, beating well after each addition. Stir in the salt, flour, and baking powder, mixing just until combined. Fold in the white chocolate chips and peanut butter chips.
- Spread the mixture evenly in the pan, then sprinkle the top with additional white chocolate chips and peanut butter chips, if desired. Bake the blondies for 15 minutes, then cover the pan with aluminum foil and bake for another 15-18 minutes, or until they're light brown on the edges and top. Carefully remove them from the oven and cool completely before cutting.
PEANUT BUTTER BLONDIES - JUST SO TASTY
From justsotasty.com
4.6/5 (5)Total Time 35 minsCategory DessertCalories 229 per serving
- Line a 9x13 inch pan with parchment leaving an overhang over the sides or line with aluminum foil and lightly grease.
- In a large, microwave-safe bowl, melt together the butter and peanut butter. When almost melted, stir together until smooth.
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From justataste.com
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- Preheat the oven to 350°F. Line a 13x9” metal baking pan with foil then grease the foil with cooking spray.
- In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and brown sugar until light and fluffy, about 2 minutes. Add the vanilla extract and salt, then add the eggs one at a time, beating between each addition.
- Add the flour and baking powder and beat just until combined then stir in the chopped peanuts and peanut butter chips.
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- Preheat oven to 350°F. Lightly grease a 9×13 inch pan with baking spray, and line it with parchment paper, leaving an overhang on the sides to lift the blondies out. Set aside.
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- Remove butter from heat and add brown sugar. Beat in eggs and vanilla. Add to dry ingredients and stir until just combined. Pour into the prepared pan and sprinkle with peanut butter chips.
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- Preheat the oven to 350 degrees F. Line an 8x8 baking pan with parchment paper or grease well. Set aside.
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