Chewy Nutella Crinkles Recipes

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TRADITIONAL NUTELLA COOKIES



Traditional Nutella Cookies image

I had these cookies for the first time at a football tailgate and they were so delicious that we were all amazed to find out that one of the guys had made them. He got the original recipe from a tailgating website and they are way too delicious and easy not to pass on.

Provided by kmccart

Categories     Drop Cookies

Time 1h

Yield 4 dozen cookies

Number Of Ingredients 11

2 1/2 cups flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1 cup butter (softened)
1 cup packed dark brown sugar
1 cup granulated sugar
approx. 26 oz nutella (one large jar)
1 cup chopped hazelnuts
2 large eggs
2 teaspoons vanilla extract

Steps:

  • 1. In one bowl, whisk together flour, baking powder, baking soda and salt. Set aside.
  • 2. In the bowl of a mixer, cream the butter and the two sugars until all is integrated and fluffy.
  • 3. Mix in the Nutella, followed by the chopped hazelnuts. Beat in the eggs one at a time, followed by the vanilla.
  • 4. Add the flour mixture to the mixing bowl in three increments, integrating each one before adding the next.
  • 5. Chill dough while oven preheats to 350°F Scoop the dough into balls and bake for about 10 minutes.

NUTELLA CRINKLE COOKIES



Nutella Crinkle Cookies image

This is from recipegoldmine.com. I was looking for Nutella recipes and no one has posted this one. I made a variation of this with walnuts instead of hazelnuts and didn't roll in nuts just the confecioners sugar. They turned out great but I did find I had to bake them about 15 minutes to get the middle done and to crackle on top. I didn't count my cookies so maybe I made them too big. I think you could make them with any nuts you have on hand, the Nutella flavour is still there.UPDATE..In the picture I made them with hazelnuts but I didn't notice any difference in taste than when I made them with walnuts. Walnuts I get free and hazelnuts are so expensive to buy.

Provided by Dorel

Categories     Dessert

Time 25m

Yield 70 cookies

Number Of Ingredients 12

3 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1 (11 ounce) jar nutella
1/4 cup shortening
1 1/3 cups sugar
2 eggs
1 teaspoon vanilla extract
1/3 cup milk
1/2 cup chopped toasted hazelnuts
2 cups finely chopped hazelnuts
sifted icing sugar

Steps:

  • Preheat oven to 375*F Stir together flour, baking powder and salt in a medium mixing bowl.
  • Beat Nutella and shortening in a large bowl until combined.
  • Add sugar and mix until combined, beat in eggs and vanilla.
  • Add flour and milk alternately and mix until just combined.
  • Stir in 1/2 cup toasted hazelnuts.
  • Cover and chill several hours until firm.
  • Shape into walnut-sized balls.
  • Roll in finely chopped hazelnuts, then in confectioners sugar.
  • Place on greased cookie sheet and bake 8-10 minutes-surface should be cracked and cookies set.
  • Makes about 70.

Nutrition Facts : Calories 98.1, Fat 5.2, SaturatedFat 1.7, Cholesterol 5.5, Sodium 31.6, Carbohydrate 11.6, Fiber 0.8, Sugar 6.5, Protein 1.7

CHEWY NUTELLA CRINKLES



Chewy Nutella Crinkles image

Make and share this Chewy Nutella Crinkles recipe from Food.com.

Provided by dojemi

Categories     Dessert

Time 25m

Yield 6 dozen

Number Of Ingredients 12

3 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 (11 ounce) jar nutella
1/4 cup shortening
1 1/3 cups granulated sugar
1 teaspoon vanilla extract
2 eggs
1/3 cup milk
1/2 cup chopped toasted hazelnuts
2 cups finely chopped hazelnuts, divided
sifted confectioners' sugar

Steps:

  • Stir together flour, baking powder and salt in a medium bowl; set aside.
  • Combine Nutella and shortening in a large mixing bowl; beat with electric mixer on medium to high speed until combined.
  • Add sugar; beat on medium speed until fluffy.
  • Add vanilla extract and eggs; beat just until combined.
  • Alternately add flour mixture and milk to creamed mixture, beating on medium speed just until combined.
  • Use a spoon to stir in 1/2 cup chopped hazelnuts. Cover and chill for several hours or until firm.
  • Heat oven to 375 degrees F.
  • Shape the dough into 1- or 1 1/2-inch balls.
  • Roll the balls in finely chopped hazelnuts, then roll in confectioners' sugar.
  • Place the balls 2 inches apart on a lightly greased cookie sheet.
  • Bake for 8 to 10 minutes or until surface is cracked and cookies are set.
  • Cool cookies on a wire rack.

Nutrition Facts : Calories 1145.3, Fat 60.9, SaturatedFat 8.4, Cholesterol 72.4, Sodium 367.4, Carbohydrate 135, Fiber 9.9, Sugar 75.7, Protein 20.2

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