Chewy Noels Recipes

CHEWY NOELS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Melt the butter in a 7x11 inch baking dish, and tilt the pan to coat all of the sides; set aside.
• In a medium bowl, stir together the brown sugar, flour, and baking soda.
• Mix in the eggs and vanilla until smooth, then stir in the walnuts. Pour over the melted butter.
• Bake in the preheated oven for 20 minutes, or until the edges begin to brown.
• Cool, then cut into squares, and dust with confectioners sugar.

CHEWY NOELS

Steps:

• Melt 2 T butter in 9x9 pan. Beat eggs and vanilla slightly. Mix rest of ingredients and add to eggs; mix well. Pour into pan and bake at 350 degrees until firm to the touch (about 25"). Do not overbake. Turn out onto wax paper, buttered side up, and dust lightly with confectioner's sugar. Cut into squares or bars.

CHEWY NOELS

Steps:

• Preheat oven to 325.
• Put margerine in a 9x13 metal cake pan and place in oven to melt margerine.
• While margerine is melting mix by hand the brown sugar and eggs until light khaki in color.
• Add remaining ingredients and mix 30 strokes.
• Pour batter into pan on top of he margerine being careful not to let margerine run over top of batter.
• Carefully spread out to within 1/2 " of sides of pan.
• Bake @ 325 for 25 minutes.
• Allow to cool before cutting into bars.

CHEWY NOELS

Steps:

• Melt butter in small baking pan over low heat. Beat eggs slightly.
• Combine sugar, flour, soda and nuts. Stir into beaten eggs and vanilla. Pour mixture over butter. Do not stir.
• Bake at 350°F for 20 minutes or until center is set. Turn out of pan onto rack. Cut into squares and dust bottom with confectioners' sugar.