Chewy Lower Fat Brownies Recipes

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CHEWY LOWER FAT BROWNIES



Chewy Lower Fat Brownies image

and without any odd ingredients :) Just plain old fashioned brownies made lower fat. One bowl too! To reduce the fat further sub applesauce for the butter.

Provided by MarraMamba

Categories     Bar Cookie

Time 40m

Yield 8 serving(s)

Number Of Ingredients 10

3/4 cup flour
1/2 cup less 1 tablespoon sugar
1/3 cup unsweetened cocoa
1/2 teaspoon baking powder
1/4 teaspoon salt (to taste)
3 tablespoons unsalted butter or 3 tablespoons reduced-calorie margarine, melted
1 teaspoon unsalted butter or 1 teaspoon reduced-calorie margarine, melted
3 large egg whites
1 teaspoon vanilla extract
1 1/2 ounces chopped walnuts

Steps:

  • Spray an 8 inch square baking pan with non-stick cooking spray; set aside.
  • In large bowl, with fork, stir together flour, sugar, cocoa, and baking powder and salt.
  • Stir in butter, egg whites, and vanilla; mix well. Stir in walnuts.
  • Spoon batter into prepared pan, spreading evenly. Bake at 350 degrees for 30 to 35 minutes. Let cool. Makes 8 servings.

Nutrition Facts : Calories 184.5, Fat 8.9, SaturatedFat 3.7, Cholesterol 12.7, Sodium 117.7, Carbohydrate 24.3, Fiber 1.9, Sugar 12.9, Protein 4.1

RICH AND CHEWY LOW FAT BROWNIES



Rich and Chewy Low Fat Brownies image

Amazingly rich and chewy, you would never know these are low fat. I have people asking me for this recipe whenever I make it. The applesauce is the secret ingredient in these delicious brownies! One suggestion I have to make them fudgier is to use a very high quality cocoa. I usually use Watkins or Epicure Selections and found a big difference from that and the kind you can buy in the store. It makes them a real dark chocolate in the middle and they are rich and chewy! This recipe also doubles well and will fit into a 9x13 pan.

Provided by trishypie

Categories     Bar Cookie

Time 40m

Yield 16 brownies

Number Of Ingredients 9

1/2 cup cocoa
1 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
2 tablespoons butter
1 teaspoon vanilla
1 3/4 cups white sugar
2 egg whites
3/4 cup applesauce

Steps:

  • Cream butter and sugar in a large bowl using a hand mixer. Add egg whites, applesauce and vanilla.
  • Mix all other ingredients in a separate smaller bowl and add to the wet ingredients in the large bowl. Do NOT overmix!
  • Spray 8x8 dish with PAM and bake at 350 degrees for 30-35 minutes. ENJOY!

LOW-FAT MOIST AND CHEWY BROWNIES



Low-Fat Moist and Chewy Brownies image

This is a recipe I stumbled upon and thought it would be a great fix for any person with a sweet tooth who is watching their weight!

Provided by kez456

Categories     Bar Cookie

Time 33m

Yield 16 brownies, 16 serving(s)

Number Of Ingredients 11

1/4 cup unbleached flour, plus
1 tablespoon unbleached flour
1/4 cup oat bran
1/3 cup cocoa powder
3/4 cup sugar
1/4 cup instant nonfat dry milk powder
1 pinch baking soda
1/4 cup chocolate syrup
3 egg whites
1 teaspoon vanilla extract
1/3 cup chopped walnuts (optional)

Steps:

  • Combine the flour, oat bran, cocoa, sugar, milk powder, and baking soda in a large bowl, and stir to mix well.
  • Stir in the chocolate syrup, egg whites, and vanilla extract,.
  • Fold in the nuts if desired.
  • Coat an 8-inch square pan with nonstick cooking spray. Spread the batter evenly in the pan, and bake at 325 degrees fahrenheit for 23 minutes, or just until the edges are firm and the center is almost set.
  • Cool to room temperature, cut into squares, and serve.

Nutrition Facts : Calories 77.2, Fat 0.8, SaturatedFat 0.4, Cholesterol 0.2, Sodium 37.1, Carbohydrate 16.9, Fiber 1, Sugar 11.7, Protein 2.1

CHEWY GOOEY LOW FAT VEGAN BROWNIES



Chewy Gooey Low Fat Vegan Brownies image

This recipe is the only low fat brownie recipe that has ever turned out well for me! It does not yield a odd texture like other low fat brownies.

Provided by Chef tanecnk

Categories     Bar Cookie

Time 35m

Yield 12 squares, 12 serving(s)

Number Of Ingredients 10

1 cup all-purpose flour
1/2 cup cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt
2 tablespoons non-hydrogenated vegan margarine
1 teaspoon vanilla extract
1 3/4 cups brown sugar
2 tablespoons pumpkin puree or 2 tablespoons pumpkin pie filling
3/4 cup applesauce
1/3 cup chocolate chips (optional)

Steps:

  • Preheat oven to 350°F.
  • In a medium bowl sift together flour, cocoa powder, baking powder, and salt.
  • Microwave the margarine* in a small bowl until melted. Let cool .
  • Mix margarine and sugar in a large bowl.
  • Add applesauce and mix.
  • Beat in the vanilla extract and pumpkin.
  • Add flour mixture to the large bowl and mix. Stir in chocolate chips if using.
  • Grease a 8x8-inch pan with cooking spray and pour in batter.
  • Bake for 20-30 minutes or until a toothpick can be inserted and removed clean.
  • *I like to use Smart Balance Light for my margarine.
  • ** For mint brownies add 1/2 -1 tsp of peppermint extract.

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