HEATH® BAR COOKIES
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
- Beat butter and sugar with an electric mixer in a large bowl until creamy. Beat egg and vanilla extract into the butter mixture.
- Sift flour, baking soda, and salt together in a separate bowl; stir into the butter mixture. Fold chopped candy bars into the mixture. Drop batter by the teaspoonful onto prepared baking sheets.
- Bake in preheated oven until golden brown, 12 to 15 minutes. Cool on baking sheets for 5 minutes before transferring to cooling racks to cool completely.
Nutrition Facts : Calories 77.7 calories, Carbohydrate 9.5 g, Cholesterol 14.2 mg, Fat 4.1 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 2.5 g, Sodium 84.1 mg, Sugar 5.5 g
BROWN BUTTER TOFFEE COOKIES
With crisp, caramelized edges and rich, chewy centers, these Toffee Cookies are irresistible! Made with nutty brown butter and filled with chocolate covered toffee bits.
Provided by Kelly
Categories Dessert
Time 3h30m
Number Of Ingredients 10
Steps:
- Brown the butter: Heat the butter in a light colored skillet over medium-high heat. It will come to a boil. Continue cooking, stirring occasionally, until the solid particles at the bottom turn golden brown. Keep an eye on it carefully towards the end, it can burn quickly. Immediately pour into a large mixing bowl to stop the browning. Let cool about 10 minutes so the sugars don't melt when mixed into it.
- Whisk together the flour, cornstarch, baking soda, and salt in a bowl.
- Whisk sugars into cooled browned butter. Whisk in vanilla and eggs until thoroughly combined.
- Pour dry ingredients into bowl and stir until no streaks of flour remain.
- Stir in toffee bits.
- Cover with plastic wrap, pressing the plastic down on the surface of the dough. Chill for at least 3 hours and up to 3 days. If you chill longer than 3 hours, let dough sit at room temperature for about 30 minutes so the dough is easier to scoop.
Nutrition Facts : Calories 254 kcal, ServingSize 1 serving
RECIPE: HEATH TOFFEE COOKIES
These Heath Toffee Cookies are soft and chewy with a delicious buttery, burnt caramel flavor. They are an easy, must-try alternative to regular chocolate chip cookies.
Provided by The Carefree Kitchen
Categories Dessert
Time 27m
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees.
- In a medium bowl, combine the flour, baking soda and salt. Whisk until ingredients are well combined, then set aside.
- In a large bowl with a spatula, or a stand mixer with the paddle attachment, add the butter, sugar, brown sugar, and vanilla and cream together until light and fluffy, about 3-4 minutes.
- Add the eggs one at a time, mixing them in after each addition. You may need to stop and scrape the bottom and sides of the bowl to make sure you combine everything.
- Add the flour mixture and mix on low until just combined, then add the chocolate chips and all but 1/2 cup of the toffee bits. Mix gently by hand using a rubber spatula, making sure to scrape the bottoms and sides of the bowl and combine all ingredients well.
- Using a small ice cream scoop, or a spoon, scoop and roll dough into 1 1/4" balls. Line them up a couple inches apart on a baking sheet lined with parchment paper or a Silpat. Use the palm of your hand to press the balls down down so the dough ball is about 3/4" thick.
- Bake for 10-12 minutes, or until the edges begin to turn lightly golden brown. Once baked, remove from the oven and sprinkle the reserved Toffee Bits on top of the cookies.
- Let the cookies cool on the baking sheet for a couple minutes before moving them to a wire rack to cool completely. Enjoy!
Nutrition Facts : Calories 274 kcal, Carbohydrate 40 g, Protein 3 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 38 mg, Sodium 188 mg, Fiber 1 g, Sugar 27 g, ServingSize 1 serving
HEATH TOFFEE PECAN BARS
Heath Toffee Pecan Bars are the ultimate for a crunchy, chewy dessert. These scrumptious cookies are filled with Heath English Toffee Bits and pecans. They are marvelous to the taste buds, yet not all that difficult to make. Excellent dessert for potlucks, tailgating parties, summer holidays or family reunions. If you enjoy toffee flavored desserts, you'll love this one.
Provided by Teresa
Categories Cookies, Brownies and Bars Dessert
Time 40m
Number Of Ingredients 11
Steps:
- Preheat oven to 350°.
- Grease or spray a large 15-1/2"x20" cookie sheet with cooking spray.
- In large bowl, combine butter, sugars, vanilla, eggs, salt and baking soda.
- Beat at medium speed with an electric mixer until fluffy.
- Stir in flour, Heath English Toffee Bits, coconut and pecans with wooden spoon until combined.
- Spread mixture into cookie sheet and pat down firmly.
- Bake at 350° for about 25-30 minutes, or until lightly browned and a toothpick inserted in center comes out clean.
- Cool completely before cutting into bars.
Nutrition Facts : Calories 225 kcal, Carbohydrate 23 g, Protein 2 g, Fat 14 g, SaturatedFat 6 g, Cholesterol 30 mg, Sodium 125 mg, Fiber 1 g, Sugar 15 g, UnsaturatedFat 0.14 g, ServingSize 1 serving
THE BEST OATMEAL COOKIE BARS
These are the BEST Oatmeal Cookie Bars you'll ever bake! Soft, chewy, and loaded with rolled oats and chocolate, this is a great recipe the whole family will love! Super easy and no mixer required!
Provided by Ashley Manila
Categories Dessert
Time 2h1m
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees (F). Line an 9x13-inch baking pan with parchment paper or aluminum foil. Spray lightly with non-stick spray and set aside.
- In a saucepan over medium heat, melt the butter, then continue to cook it, stirring occasionally, until golden brown. Keep an eye here, you don't want burnt butter! Remove from heat and scrape the butter into a large heat proof mixing bowl.
- Whisk in both sugars and mix until well combined. Stir in the vanilla. Then add in the eggs and egg yolk, beating until combined. Stir in the milk.
- Using a rubber spatula, add in the flour, baking soda, salt, cinnamon, and rolled oats, mixing until just combined. Finally, fold in the chocolate chunks. Scrape the batter into the prepared pan.
- Bake for 24 to 30 minutes, or until the edges are firm and golden. Press extra chocolate chunks on top of the warm bars, if desired.
- Cool in pan for at least 1 hour before cutting. Sprinkle with flaky sea salt before serving, if desired.
CHEWY HEATH BAR COOKIES
You can use chocoate chips, peanut butter chips. You can even spread these into a 13 x 9 and cut them into bars when they have cooled!
Provided by Treva Orange
Categories Cookies
Time 20m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 375 degrees. Mix cake mix, oil, eggs and vanilla. Stir in chips and nuts. Drop by teaspoons on ungreased cookie sheet and bake 8-10 minutes. The centers will still be a little soft. Cool slightly then remove from cookie sheet. About 3 dozen.
HEATH BAR COOKIES
Steps:
- Line the cookie sheets with parchment paper, silicone mat, or aluminum foil with the glossy side down.
- Whisk together the flour, salt, and baking soda in a small bowl. Set aside.
- In a large bowl, beat together the softened butter with granulated and brown sugars on medium heat for about 2-3 minutes, or until light and fluffy. Beat in the eggs, one at a time, followed by the vanilla.
- Gradually add the dry ingredients to the butter mixture. Beat at a low speed just until combined. Gently mix in the chopped candy bits. Chill the dough for at least 30 minutes or overnight.
- Preheat the oven to 350 degrees Fahrenheit. Drop spoonfuls of the cookie dough onto lined cookie sheets, placing them 3 inches apart.
- Bake them for 10 to 11 minutes, or until the edges are slightly browned. The centers will still be soft and moist.
- Let the cookies cool on the cookie sheets for 2 to 3 minutes, then transfer onto a wire rack to cool completely. Enjoy with a glass of milk.
Nutrition Facts : Calories 245 cal
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4.4/5 (12)Category DessertCuisine AmericanTotal Time 40 mins
- Melt the butter in a small saucepan over medium heat. Continue heating the butter, stirring frequently. As the butter cooks, it will start to bubble and foam. Continue cooking and stirring until the butter turns golden brown with little browned bits on the bottom of the pan, about 5-8 minutes. Immediately transfer the brown butter to a small dish to stop the cooking process and place in the freezer for about 15-20 minutes to cool.
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- Preheat the oven to 350°F (177°C). Line the bottom and sides of a 9-inch square baking pan with aluminum foil or parchment, leaving an overhang on all sides to easily lift the bars out of the pan when cool. Set aside.
- In a medium bowl, whisk the melted butter, brown sugar, and granulated sugar together until no brown sugar lumps remain. Whisk in the egg, then the egg yolk. Finally, whisk in the vanilla extract. The mixture will be thick. Pour the wet ingredients into the dry ingredients and mix together until combined. The dough will be very soft, yet thick. Fold in the chocolate chips. The chips may not stick to the dough because of the melted butter, but do your best to combine them.
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