APPLE-CHERRY CRISP
Crispy granola tops this comforting apple-cherry dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 9
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In large bowl, mix apples, cherries, sugar and flour until blended. Spoon into baking dish. Cover with foil.
- Bake 40 minutes. Uncover; stir gently. Sprinkle with granola; press slightly. Bake uncovered 10 to 15 minutes longer or until apples are tender and topping is light golden brown. Let stand 15 minutes before serving. Serve with yogurt.
Nutrition Facts : Calories 160, Carbohydrate 35 g, Cholesterol 0 mg, Fiber 3 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 30 mg, Sugar 15 g, TransFat 0 g
SKILLET GRANOLA-APPLE CRISP
By toasting a bit of prepared granola with butter, we were able to keep this dish light and healthy while still providing a delicious crunchy topping for sweet spiced apples.
Provided by Food Network Kitchen
Categories dessert
Time 55m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F.
- Melt the butter in a medium nonreactive and ovenproof skillet over medium heat. Add the granola, 1 tablespoon of the flour and 1 tablespoon sugar and toss until the sugar is dissolved and the granola is well coated. Transfer to a bowl. (Reserve the skillet.)
- Pour the apples into the skillet; toss with the pumpkin pie spice, lemon juice and remaining 1/4 cup sugar. Cook, stirring occasionally, until the apples are juicy and slightly softened, 5 to 7 minutes. Stir in the remaining 1 tablespoon flour. Scatter the reserved granola mixture evenly over the top and transfer the skillet to the oven. Bake until the crisp is bubbling and the apples are tender, 35 to 40 minutes. Serve warm.
CHEWY GRANOLA APPLE/CHERRY CRISP
my family's favorite sweet treat during the fall season is my apple crisp. I was short of apples and oatmeal so I started experimenting.I found a can of cherry pie filling so I decided to use that along with the apples. and then I came across some chewy nut granola bars that were made with oatmeal so I thought why not crumble these up and add these in. I tried it and it was a big hit with my family. now I make it this way all the time. enjoy!
Provided by Valeree Dunbar @Valeree
Categories Fruit Desserts
Number Of Ingredients 8
Steps:
- preheat oven to 375. spray an 8x8 inch baking dish with buttery cooking spray
- place peeled and sliced apples in baking dish. Mix in can of cherry pie filling. mix all other ingredients together in separate bowl until crumbly.
- mix in chopped granola bars. sprinkle crumbled topping over apple mixture.
- bake at 375 for 30 to 35 minutes. Serve warm with vanilla ice cream or whipped topping.
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