Chewy Gooey Blonde Brownies Recipes

CHEWY BLONDE BROWNIES

Steps:

• Combine Crisco and milk in large microwave safe bowl.
• Microwave approx 1 minute at 50%. Remove and stir. Repeat as needed till melted.
• Stir in sugar and then add egg and stir quickly.
• Combine dry ingredients and mix in w/ sugar mixture.
• Add nuts and vanilla.
• Spread in 8 x 8 greased pan.
• Cook 350° for 25 minutes.

CHEWIEST BROWNIES

Steps:

• Preheat oven to 300 degrees F (150 degrees C). Line one 9x13 inch pan with greased parchment paper.
• Combine the cocoa, melted butter, sugar, eggs, salt , flour and vanilla. Mix until well combined. It should be very thick and sticky.
• Spread mixture into the prepared pan. Bake at 300 degrees F (150 degrees C) for 30 minutes. Cool completely before cutting into squares.

BEST BLONDIE RECIPE

Steps:

• Preheat oven to 350F (175C) and line a 13x9 pan with parchment paper**
• Combine melted butter and sugar in a large bowl and stir well.
• Add eggs, egg yolk, and vanilla extract and stir until completely combined. Set aside.
• In a separate bowl, whisk together flour, cornstarch, baking powder, and salt.
• Gradually stir dry ingredients into wet until completely combined.
• Fold in white chocolate chips and nuts, if using.
• Spread blondie batter into prepared pan and transfer to oven.
• Bake on 350F (175C) for 25-30 minutes*** or until a toothpick inserted in the center comes out clean or with a few fudgy crumbs.
• Allow to cool before cutting and enjoying

CHEWY BROWNIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
• Combine white sugar, flour, cocoa, salt, and baking powder in a bowl. Whisk oil, eggs, corn syrup, and vanilla extract in a small bowl. Stir egg mixture into flour mixture; fold in walnuts. Spread into prepared baking pan.
• Bake in preheated oven until a toothpick inserted near the center comes out clean, about 30 minutes.
• Combine confectioner's sugar and water in a small bowl to make a glaze; drizzle over warm brownies.

BLONDIE RECIPE

Steps:

• Preheat the oven to 350 degrees F. Spray a 9X13 baking pan with nonstick spray or parchment paper.
• Beat together the butter and sugar in a large mixing bowl. Add in the eggs and vanilla extract. Mix until well combined.
• In a separate bowl, stir together the flour, cornstarch, baking powder and salt.
• Then stir in the flour mixture into the butter/sugar mixture by hand until just combined. Do not over mix.
• Then old in the white chocolate chips.
• Spread the batter into the pan and bake for 25-30 minutes until a toothpick inserted into the center comes out clean.
• Allow to cool completely and then cut and enjoy!

CHEWY GOOEY BLONDE BROWNIES

Steps:

• Mix together first four ingredients in a small bowl and set aside.
• Mix together the oil, sugar, eggs, and vanilla, then stir in the dry ingredients.
• Bake in a greased, 9x13-inch pan, for 25-30 minutes at 350°F or until a toothpick comes out clean from the center.

GOOEY CHEWY BROWNIES

Steps:

• Add the cake mix in a large bowl.
• Add the eggs, vegetable oil, and milk. Whisk with a fork and set up your mixer. Mix until smooth.
• Preheat the oven to 350 degrees F/175 degrees C.
• Pour 3/4 of the mixture in squared baking dish, around 8X8 inches, lined with parchment paper.
• Slide the tray into the oven for the next 35 minutes.
• In the meantime, heat a saucepan over low heat, and add the toffees and condensed milk.
• Bring to a boil and melt the toffees completely, mixing them with the milk. Take the pan away from the heat when smooth and creamy.
• Take the brownie out of the oven and pour the liquid mixture over it. Top it with the chocolate chips and the remaining brownie mixture.
• Slide the tray into the oven for the next 30 minutes at 350 degrees F/175 degrees C.