Chewy Drizzled Cinnamon Chips Cookies Recipes

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CHEWY DRIZZLED CINNAMON CHIP COOKIES



Chewy Drizzled Cinnamon Chip Cookies image

Make and share this Chewy Drizzled Cinnamon Chip Cookies recipe from Food.com.

Provided by Karen..

Categories     Dessert

Time 30m

Yield 5 dozen, 60 serving(s)

Number Of Ingredients 11

3/4 cup butter, softened
1 cup packed brown sugar
1/4 cup light corn syrup
1 large egg
1 cup cinnamon baking chips
2 1/2 cups flour
2 teaspoons baking soda
1/4 teaspoon salt
1 cup finely ground walnuts or 1 cup pecans
2/3 cup cinnamon baking chips
1 1/2 teaspoons shortening (not butter or margarine)

Steps:

  • Beat butter and brown sugar in a large bowl until fluffy.
  • Add egg and corn syrup; mix well.
  • Place 1 cup cinnamon chips in a microwave safe bowl. Microwave for 1 minute at 50% power; stir. If necessary, microwave at 50% power in 15 second increments, stirring after each heating, until chips are melted when stirred.
  • Stir melted chips into butter mixture.
  • Stir together flour, baking soda and salt; add to cinnamon chip mixture, beating just until blended.
  • Cover and refrigerate for 1 hour or until firm enough to handle.
  • Heat oven to 350* (300* convection oven).
  • Shape dough into 1 inch balls (or #60 scoop); roll each ball into nuts, lightly pressing nuts into dough.
  • Place dough 2 inches apart on ungreased cookie sheets. (Flatten cookies slightly if using convection oven.).
  • Bake 8 minutes (5 minutes convection) or until edges are firm. Cool slightly; remove from sheets to wire rack. Cool completely.
  • Prepare drizzle: Heat cinnamon chips and shortening in a medium microwave safe bowl. (Use same timing and heating method as above.).
  • Drizzle evenly over cooled cookies.

Nutrition Facts : Calories 72.1, Fat 3.8, SaturatedFat 1.6, Cholesterol 9.6, Sodium 71.6, Carbohydrate 8.9, Fiber 0.3, Sugar 4, Protein 1

CHEWY CINNAMON COOKIES



Chewy Cinnamon Cookies image

These are yummy cinnamon cookies made with graham cracker crumbs. If you want a little variation, throw in a bag of butterscotch chips. My kids love them plain. I find it easiest to freeze the dough in logs, then slice and cook them as I want them. Enjoy!

Provided by Connie

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 35m

Yield 24

Number Of Ingredients 10

2 cups graham cracker crumbs
1 ½ cups all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon baking soda
1 teaspoon salt
1 cup butter
¼ cup white sugar
1 ¼ cups packed brown sugar
2 large eggs
1 teaspoon vanilla extract

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Stir together graham cracker crumbs, flour, cinnamon, baking soda, and salt in a mixing bowl; set aside.
  • Beat the butter, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Beat in the eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Mix in vanilla. Mix in the flour mixture. Scoop the dough out onto ungreased baking sheets by rounded spoonfuls.
  • Bake in the preheated oven until slightly browned at the edges, 9 to 11 minutes.

Nutrition Facts : Calories 184.2 calories, Carbohydrate 24.8 g, Cholesterol 35.8 mg, Fat 8.9 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 5.1 g, Sodium 255.4 mg, Sugar 15.5 g

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