Chewy Cinnamon Trail Bars Recipes

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CHEWY CINNAMON BARS



Chewy Cinnamon Bars image

This recipe is from Taste of Home. This is a good dessert recipe that is easy to whip up because it has all the ingredients that are usually in everyone's cabinet.

Provided by beckerd

Categories     Bar Cookie

Time 40m

Yield 36 bars

Number Of Ingredients 8

1/2 cup butter, softened
1 cup sugar
1 egg
1/2 cup flour
1 1/2 teaspoons cinnamon
1/4 teaspoon salt
1 cup finely chopped pecans
powdered sugar, sifted

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy.
  • Add egg, beat well.
  • Combine flour, cinnamon, and salt in a separate bowl.
  • Add to creamed mixture and beat until smooth.
  • Stir in pecans.
  • Spread into a greased 8" square pan.
  • Bake at 350 degrees for 35-40 minutes or until done.
  • Cut into squares while warm.
  • Sprinkle sifted powdered sugar and extra ground cinnamon over tops.

Nutrition Facts : Calories 73.6, Fat 4.9, SaturatedFat 1.9, Cholesterol 12.7, Sodium 36.3, Carbohydrate 7.4, Fiber 0.4, Sugar 5.7, Protein 0.7

NO-BAKE TRAIL MIX SNACK BARS



No-Bake Trail Mix Snack Bars image

I am an avid road biker and hiker. Through a lot of trial and error, I have finally perfected a homemade no-bake trail mix bar that stays crunchy. The marshmallows allow the bars to stay stuck together. Other no-bake recipes I have tried always have crumbled as soon as you cut them.

Provided by Tamra

Categories     Appetizers and Snacks     Snacks     Granola Bar Recipes

Time 50m

Yield 9

Number Of Ingredients 11

cooking spray
1 ⅓ cups crispy rice cereal
1 cup quick-cooking oats
½ cup sliced almonds
¼ cup walnut pieces
¼ cup dried cranberries
¼ cup raisins
3 tablespoons wheat germ
1 ¼ cups mini marshmallows
¼ cup honey
¼ cup light corn syrup

Steps:

  • Coat an 8-inch square pan with cooking spray.
  • Add rice cereal, oats, almonds, walnuts, cranberries, raisins, and wheat germ to a large bowl; stir with a spoon.
  • Place marshmallows, honey, and corn syrup in a saucepan over medium heat. Cook and stir until melted and smooth, about 5 minutes.
  • Pour the melted mixture over the cereal mixture and stir until thoroughly combined. Press mixture firmly into the prepared pan. Cool until firm and set, about 30 minutes.
  • Cut into 9 bars and place in individual sandwich bags. Keep refrigerated if the kitchen gets too hot.

Nutrition Facts : Calories 212.7 calories, Carbohydrate 39.2 g, Fat 5.7 g, Fiber 2.4 g, Protein 3.8 g, SaturatedFat 0.6 g, Sodium 47.8 mg, Sugar 19.8 g

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