Chewy Chocolate Weetbix Slice Recipes

CHOCOLATE WEETBIX SLICE

Steps:

• Preheat Oven to 180C Standard Bake
• Prepare a square 23-25cm baking tin with cooking spray and baking paper, the spray helps the paper stick
• In a microwave proof bowl add the butter, cover and heat in microwave in 30 second bursts until fully melted
• Add to this the vanilla and set aside
• In a large bowl add the weetbix, coconut, flour, sugar, cocoa and baking powder and stir well to blend
• Add to this the melted butter and vanilla and stir until fully combined
• Pour into the prepared baking tin and press until firm and smooth
• Bake for 15 minutes and remove from the oven, set aside to cool
• Once almost cooled prepare the basic chocolate icing
• Melt the 1 teaspoon butter and add the vanilla and set aside
• In a medium bowl add sifted icing sugar and cocoa and stir to combine
• Add to this the melted butter and vanilla and stir
• Add a teaspoon of water at a time until the consistency is that of smooth peanut butter which you can just drizzle off the end of the spoon
• Spread over the slice evenly and if desired sprinkle with a little desiccated coconut to finish
• Allow to set overnight, covered on the bench is fine, it does not need to be refrigerated.
• Slice once set, serve or store in an airtight container.
• Enjoy!

WEETBIX BASED CHOCOLATE SLICE

Steps:

• Base:.
• Crumble the weetbix into a medium sized bowl.
• Add flour, baking powder and rest of dry ingredients to weetbix and mix with wooden spoon.
• Melt butter and add to dry mix then mix well.
• Press into greased lamington/slice tin.
• Bake at 180c for 15mins.
• Icing:.
• Combine icing sugar and cocoa in bowl.
• Add butter slivers to top of icing
• Pour small ammounts of boiling water over butter (approx 2 tablespoons)and beat with a table knife till no lumps remain. If too runny add more icing sugar. If too dry add more boiling water.
• Pour icing over slice while still warm and sprinkle coconut over top.
• Cut while still warm.