Chewy Chocolate Chip Granola Bars Recipes

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CHEWY CHOCOLATE CHIP GRANOLA BARS



Chewy Chocolate Chip Granola Bars image

These chewy, crispy no-bake chocolate chip granola bars are easy to make -- and they put all those store-bought bars to shame.

Provided by Jennifer Segal

Categories     Breakfast & Brunch

Time 2h

Yield 18 bars

Number Of Ingredients 10

6 tablespoons unsalted butter
⅓ cup dark brown sugar
¼ cup plus 2 tablespoons honey
1½ teaspoons vanilla extract
Heaping ⅛ teaspoon salt
2 cups quick-cooking/instant oats, such as Quaker Quick 1-Minute Oats (do not use regular old-fashioned oats)
1¾ cups crispy rice cereal, such as Rice Krispies
½ cup sliced almonds
¼ cup flax meal or wheat germ
⅓ cup mini chocolate chips (or to taste)

Steps:

  • Line a 9 x 13-inch baking pan with aluminum foil. Spray the foil lightly with nonstick cooking spray.
  • In a large pot, combine the butter, brown sugar and honey. Bring the mixture to a boil over medium-high heat, stirring constantly. Lower the heat and simmer until the sugar dissolves and the mixture is slightly thickened, about 2 minutes. Remove the pan from the heat and stir in the vanilla and salt.
  • Add the oats, rice cereal, almonds and flax meal (or wheat germ) to the pan and fold with a rubber spatula until well combined.
  • Transfer the mixture to the prepared pan and press down lightly with a rubber spatula to even out. Sprinkle the miniature chocolate chips over top, adding more or less to suit your taste, and press down firmly with the spatula so the chips stick.The mixture should be tightly compacted in the pan. Place the pan in the refrigerator for 1½ - 2 hours to cool.
  • Use the foil overhang to transfer the uncut bars to a cutting board. Using a sharp knife, cut into rectangles. Store the bars in an airtight container in the refrigerator. If you have to stack them, be sure to use parchment paper or foil in between the layers, otherwise they'll stick together and fall apart.
  • Note: If you are substituting dried fruit for the chocolate chips, mix it in along with the other ingredients as opposed to sprinkling over top.
  • Freezer-Friendly Instructions: The granola bars can be frozen for up to 3 months. Let them cool completely and store in an airtight container separating layers with parchment paper or aluminum foil. Before serving, move them to the refrigerator and store there.

Nutrition Facts : ServingSize 1 bar, Calories 187, Fat 8g, Carbohydrate 26g, Protein 4g, SaturatedFat 3g, Sugar 12g, Fiber 3g, Sodium 21mg, Cholesterol 11mg

NO-BAKE CHOCOLATE CHIP GRANOLA BARS



No-Bake Chocolate Chip Granola Bars image

This Chewy Chocolate Chip Granola Bar Recipe is THE BEST and easiest way to make granola bars! Plus, they're cheaper and healthier than the store bought kind!

Provided by Lauren's Latest

Categories     Snack

Time 2h5m

Number Of Ingredients 7

1/4 cup butter
1/4 cup honey
1/3 cup packed brown sugar
2 cups quick-cooking oats (not rolled oats)
1 cup crispy rice cereal
1/2 teaspoon vanilla
2 tablespoons mini chocolate chips

Steps:

  • In a large bowl, stir oats and rice cereal together. Set aside. In a small pot, melt butter, honey and brown sugar together over medium-high heat until it comes to a bubble. Reduce the heat and cook 2 minutes or until the sugar dissolves. (should take 1-2 minutes) Pour in vanilla and stir. Pour over dry ingredients and mix well to moisten all ingredients.
  • Pour into lightly greased small jelly roll pan {about 12x8x1} and press out to be about 3/4 inch in thickness. {If your pan isn't small enough, pack the mixture into one side. You really want to press them down so they stick together.} Sprinkle with mini chocolate chips and press down lightly.
  • Cool on a countertop to room temperature for two hours or until the chocolate chips are set before cutting into bars. Wrap in parchment or plastic wrap and store at room temperature.

Nutrition Facts : Carbohydrate 29 g, Protein 3 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 13 mg, Sodium 46 mg, Fiber 2 g, Sugar 16 g, Calories 176 kcal, ServingSize 1 serving

CHEWY CHOCOLATE CHIP GRANOLA BARS (QUAKER COPYCAT)



Chewy Chocolate Chip Granola Bars (Quaker Copycat) image

These Chewy Chocolate Chip Granola Bars are easy to make for healthy homemade snacks. They are made with recognizable ingredients including honey, coconut oil and oats. This is the best chewy granola bar recipe!

Provided by Kristine Rosenblatt

Categories     Snack

Time 30m

Number Of Ingredients 7

½ cup coconut oil
¾ cup honey
¼ teaspoon salt
1 ½ teaspoons vanilla extract
4 cups old fashioned oats
1 ½ cup brown rice crisp cereal
½ cup mini chocolate chips

Steps:

  • Preheat oven to 350 degrees F. Line a 13x9-inch baking dish with two pieces of parchment paper, perpendicular to each other. Let each piece of parchment overhang on two opposite sides of the pan.
  • Place coconut oil, honey and salt in a small saucepan. Heat over low heat, stirring, until the mixture comes to a low boil. Continue to let it bubble as you stir it for 1-2 minutes. Remove from heat and stir in the vanilla. Let the mixture cool for 2-3 minutes.
  • Meanwhile, in a large bowl, stir together the oats and brown rice crisp cereal.
  • Pour the coconut oil and honey mixture over the oats and cereal in the bowl and stir until well combined. Stir in about 2/3 of the chocolate chips.
  • Transfer the mixture to the prepared baking dish. Lay a piece of parchment across the top and use a rubber spatula and your hand to press it very firmly into the pan. Be sure to press the mixture down firmly to make sure that the bars will hold together when you cut them.
  • Sprinkle on the remaining chocolate chips and gently press them into the top of the bars.
  • Bake for 15 minutes. Let cool and then chill in the refrigerator for at least an hour before cutting into bars.
  • Store granola bars wrapped airtight in the refrigerator for 1-2 weeks (we never have any left after 1 week!) or the freezer for up to 3 months.

Nutrition Facts : ServingSize 1 bar, Calories 141 kcal, Carbohydrate 20 g, Protein 2 g, Fat 6 g, SaturatedFat 4 g, Sodium 30 mg, Fiber 2 g, Sugar 10 g

CHEWY GRANOLA BARS



Chewy Granola Bars image

Extra chewy granola bars. You can make them your own by picking different ingredients to add in! Try using any combination of miniature chocolate chips, sunflower seeds, raisins, chopped dried fruits, candy-coated chocolate pieces, chopped nuts, etc.

Provided by BURSTEIN

Categories     Appetizers and Snacks     Snacks     Granola Bar Recipes

Yield 18

Number Of Ingredients 8

4 ½ cups rolled oats
1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon vanilla extract
⅔ cup butter, softened
½ cup honey
⅓ cup packed brown sugar
2 cups miniature semisweet chocolate chips

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Lightly grease one 9x13 inch pan.
  • In a large mixing bowl combine the oats, flour, baking soda, vanilla, butter or margarine, honey and brown sugar. Stir in the 2 cups assorted chocolate chips, raisins, nuts etc.
  • Lightly press mixture into the prepared pan. Bake at 325 degrees F (165 degrees C) for 18 to 22 minutes or until golden brown. Let cool for 10 minutes then cut into bars. Let bars cool completely in pan before removing or serving.

Nutrition Facts : Calories 299.2 calories, Carbohydrate 42.9 g, Cholesterol 18.1 mg, Fat 14 g, Fiber 3.4 g, Protein 4.3 g, SaturatedFat 8 g, Sodium 123.4 mg, Sugar 22.4 g

CHEWY CHOCOLATE CHIP GRANOLA BARS



Chewy Chocolate Chip Granola Bars image

These granola bars pack well for mid-day snacks or hiking trips. Vary the ingredients for variety or to make them more wholesome. I make two versions--this one if for my sweet-tooth husband--the other for myself, contains 1 c. dried fruit and nuts instead of chocolate chips and marshmallows. Be creative!

Provided by MESILLA

Categories     Appetizers and Snacks     Snacks     Granola Bar Recipes

Time 40m

Yield 18

Number Of Ingredients 10

½ cup packed brown sugar
⅔ cup peanut butter
5 tablespoons corn syrup
½ cup applesauce
2 teaspoons vanilla extract
3 cups rolled oats
1 cup chocolate chips
½ cup miniature marshmallows
½ cup toasted oat cereal rings
⅔ cup wheat germ

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
  • In a large bowl, stir together the brown sugar, peanut butter, corn syrup, applesauce, and vanilla. In a separate bowl, stir together the oats, chocolate chips, mini marshmallows, cereal rings and wheat germ. Stir the dry ingredients into the peanut butter mixture until evenly coated. Press lightly into the prepared pan.
  • Bake or 25 to 30 minutes in the preheated oven, or until slightly golden. Cool in the pan on a wire rack. Cut into bars.

Nutrition Facts : Calories 211.1 calories, Carbohydrate 30 g, Fat 9 g, Fiber 3.2 g, Protein 5.7 g, SaturatedFat 2.9 g, Sodium 58.3 mg, Sugar 13.1 g

NONUTTIN' CHEWY CHOCOLATE CHIP GRANOLA BARS



Nonuttin' Chewy Chocolate Chip Granola Bars image

Enjoy a tasty and allergen-free snack with these easy-to-make granola bars from Alana Elliott of Nonuttin' Foods.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains

Yield Makes about 16 bars

Number Of Ingredients 7

Nonstick cooking spray
1 3/4 cups gluten-free quick-cooking oatmeal
1 1/4 cups gluten-free crisp-rice cereal
1/2 cup mini gluten-free semi-sweet chocolate chips
1/3 cup lightly packed light-brown sugar
1/3 cup vegetable oil
1/3 cup honey

Steps:

  • Spray an 8-by-8-inch baking dish with nonstick cooking spray; line baking sheet with parchment paper, leaving a 1-inch overhang on all sides. Set aside.
  • Place oatmeal and rice cereal in a large bowl; stir to combine. Set aside.
  • In a medium saucepan, mix together brown sugar, oil, and honey. Place over medium-high heat; bring to a gentle boil. Cook, stirring, for 1 minute. Remove from heat and add to oatmeal mixture; stir until oatmeal mixture is fully coated and well combined.
  • Evenly pour oatmeal mixture into prepared baking dish; sprinkle with chocolate chips. When mixture is cool enough to touch, press down into pan. Let cool to room temperature. Cut into 16 (1-by-4-inch) bars. Granola bars can be stored at room temperature in an airtight container for up to 1 week, and frozen up to six months.

CHEWY CHIP BARS



Chewy Chip Bars image

"These sweet granola bars are chock-full of butterscotch and chocolate chips," reports Eileen Sears of Eagle, Wisconsin. "The bars freeze well, so they make a quick snack or dessert that's easily portable and handy."

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 3 dozen.

Number Of Ingredients 9

4-1/2 cups old-fashioned oats
1 cup all-purpose flour
2/3 cup butter, softened
1/2 cup honey
1/3 cup packed brown sugar
1 teaspoon baking soda
1 teaspoon vanilla extract
1 cup semisweet chocolate chips
1 cup butterscotch chips

Steps:

  • In a large bowl, combine the first seven ingredients. Stir in chips. , Press into a greased 13-in. x 9-in. baking pan. Bake at 325° for 18-22 minutes or until golden brown. Cool on a wire rack for 10 minutes; cut into bars. Cool completely in the pan.

Nutrition Facts : Calories 160 calories, Fat 7g fat (5g saturated fat), Cholesterol 10mg cholesterol, Sodium 76mg sodium, Carbohydrate 22g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.

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