Chewy Cake Recipes

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PECAN CHEWY CAKE (PECAN CHEWIES)



Pecan Chewy Cake (Pecan Chewies) image

Pecan Chewy Cake (aka Pecan Chewies) has a dreamy texture similar to a blonde. This delicious southern dessert is filled with gooey butter, brown sugar, and pecans!

Provided by Nikki Lee - Soulfully Made

Categories     Desserts

Time 35m

Number Of Ingredients 6

10 tbsp butter (melted, (1 1/4 sticks))
1 pound brown sugar
2 cups self rising flour
3 each large eggs
1 1/2 cups pecans (roughly chopped (you can also use walnuts))
2 tsp vanilla

Steps:

  • Preheat oven to 375 degrees and grease or spray cooking spray in 9 X 13 pan.
  • Melt Butter. Add one box of brown sugar and mix together until well incorporated.
  • Next add two cups of self rising flour, three eggs, one and one half cups of pecans and vanilla. Mix until combined.
  • Pour into greased 9 X 13 pan and bake for 20-25 minutes. Remove pan and drop the pan onto the counter top to settle the cake and bake for 5 more minutes.

Nutrition Facts : ServingSize 1 bar, Calories 195 kcal, Carbohydrate 27 g, Protein 2 g, Fat 9 g, SaturatedFat 3 g, TransFat 0.2 g, Cholesterol 13 mg, Sodium 43 mg, Fiber 1 g, Sugar 19 g, UnsaturatedFat 6 g

CHEWY BUTTER CAKE



Chewy Butter Cake image

Chewy Butter Cake using yellow cake mix and cream cheese. Cut into bars when cooled.

Provided by FOW

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Yellow Cake

Time 1h15m

Yield 24

Number Of Ingredients 6

1 (18.25 ounce) package yellow cake mix
½ cup margarine, softened
3 eggs
4 teaspoons vanilla extract
1 (8 ounce) package cream cheese
4 cups confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  • In a large bowl, combine cake mix, margarine, 1 egg and 2 teaspoons vanilla. Press into a 9x13 inch pan.
  • Using the same bowl, combine cream cheese, 2 eggs, 2 teaspoons vanilla and 4 cups confectioners' sugar. Mix together until smooth. Pour over cake mixture.
  • Bake in the preheated oven for 35 to 40 minutes. Cake will rise up around sides of pan and look fallen when done. Allow to cool.

Nutrition Facts : Calories 248.5 calories, Carbohydrate 37.1 g, Cholesterol 33.9 mg, Fat 10.2 g, Fiber 0.2 g, Protein 2.5 g, SaturatedFat 3.2 g, Sodium 215.1 mg, Sugar 29.1 g

CHEWY CAKE



Chewy Cake image

A cross between cake and candy with flavors of chocolate, coconut and nuts.

Provided by Paula Deen

Categories     baking     dessert     potluck     southern cooking     sweets

Time 10m

Yield 8

Number Of Ingredients 8

1 lb package light brown sugar
2 cups self rising flour
1/2 cup (1 stick) (or margarine), softened butter
3 beaten eggs
1 cup sweetened flaked coconut
1 tablespoon vanilla extract
2 cups chopped pecans
1 cup semisweet chocolate chips

Steps:

  • Preheat the oven to 350 °F. Lightly grease a 13 by 9-inch baking pan.
  • In a large bowl, mix together the brown sugar, flour, butter, eggs, coconut, vanilla, pecans and chocolate chips until well combined. Spread the batter evenly in the prepared pan and bake for 30 to 35 minutes, until a toothpick inserted through the middle comes out clean. Cool the cake completely in the pan before cutting it into squares.

CAROLINA CHEW CAKE / CHEWY CAKES



Carolina Chew Cake / Chewy Cakes image

Make and share this Carolina Chew Cake / Chewy Cakes recipe from Food.com.

Provided by littleturtle

Categories     Dessert

Time 1h5m

Yield 10-12 serving(s)

Number Of Ingredients 7

1/2 cup butter, softened
1 lb brown sugar
3 eggs
2 cups self-rising flour
1 teaspoon vanilla
1 cup pecans, chopped
powdered sugar, to dust

Steps:

  • Preheat oven to 300°F.
  • Grease a 9x13-inch pan.
  • Using an electric mixer, cream butter and sugar until light and fluffy.
  • Add eggs one at a time, beating after each egg.
  • Add flour; mix well.
  • Stir in vanilla and pecans by hand.
  • Pour into prepared pan (batter will be stiff).
  • Bake for 45 minutes.
  • Let cool; then dust with powdered sugar.
  • Cut and serve.

Nutrition Facts : Calories 439.6, Fat 18.8, SaturatedFat 7, Cholesterol 87.8, Sodium 421.6, Carbohydrate 64.4, Fiber 1.7, Sugar 44.3, Protein 5.5

CHEWY CAKE (PAULA DEEN)



Chewy Cake (Paula Deen) image

Make and share this Chewy Cake (Paula Deen) recipe from Food.com.

Provided by Pinknyellowstrs

Categories     Bar Cookie

Time 40m

Yield 8 serving(s)

Number Of Ingredients 8

1 lb light brown sugar
2 cups self-rising flour
1/2 cup butter or 1/2 cup margarine, softened
3 eggs, beaten
1 cup sweetened flaked coconut
1 tablespoon vanilla extract
2 cups pecans, chopped
1 cup semi-sweet chocolate chips

Steps:

  • Preheat the oven to 350?F. Lightly grease a 13 by 9-inch baking pan.
  • In a large bowl, mix together the brown sugar, flour, butter, eggs, coconut, vanilla, pecans, and chocolate chips until well combined.
  • Spread the batter evenly in the prepared pan and bake for 30 to 35
  • minutes, until a toothpick inserted through the middle comes out clean.
  • Cool the cake completely in the pan before cutting it into squares.

Nutrition Facts : Calories 806.6, Fat 43.6, SaturatedFat 17, Cholesterol 100.2, Sodium 573.6, Carbohydrate 101.9, Fiber 5.2, Sugar 72.9, Protein 9.3

AUNT GLENNIS' CHEWY CAKE



Aunt Glennis' Chewy Cake image

Provided by Glennis Hiers

Categories     baking     kid friendly     potluck     sweets

Time 10m

Yield 12

Number Of Ingredients 8

3 eggs
1 stick butter
1 box light brown sugar
2 cups self-rising flour
1 tablespoon vanilla extract
2 cups chopped nuts
1 cup coconut (optional)
1 small (approximately 6-ounce) package semisweet chocolate chips

Steps:

  • Beat eggs and butter together; add brown sugar. Gradually add flour; mix well. Stir in vanilla. Fold in nuts, coconut (if desired), and chocolate chips. Baked in a greased and floured 13×9-inch sheet pan at 375˚F for 25 to 30 minutes. Cool and cut into squares.

PECAN CHEWY CAKE



Pecan chewy cake image

This is my granddaughters favorite cake.

Provided by Melissa Thompson

Categories     Cakes

Time 1h

Number Of Ingredients 7

2 stick butter
2 c brown sugar
1/2 c granulated sugar
2 c flour ,self rising
2 tsp vanilla extract
2 eggs
1/2 c pecans, in pieces

Steps:

  • 1. Melt butter in a mid size pot,And take off heat, let cool.
  • 2. Stir in both Sugars and Vanilla and mix well.
  • 3. Put eggs in a separate bowl and beat well.add to cool butter and sugar mixture.mixing well.
  • 4. Then pour in flour, stir until well incorporated then stir in pecans , mixture will be thick. pour batter into greased pan, at least 2 inches deep and 13 inches long.bake at 350 until golden brown and tooth pick comes out clean in center. about 30 to 40 minutes.cut into squares while warm.

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