Chewy Buttery Vegan Peanut Butter Cookies Recipes

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SOFT 'N CHEWY VEGAN PEANUT BUTTER COOKIES



Soft 'n Chewy Vegan Peanut Butter Cookies image

Make and share this Soft 'n Chewy Vegan Peanut Butter Cookies recipe from Food.com.

Provided by Chef tanecnk

Categories     Dessert

Time 13m

Yield 18 cookies, 18 serving(s)

Number Of Ingredients 8

1 1/4 cups firmly packed light brown sugar
3/4 cup smooth peanut butter
1/2 cup applesauce
1 tablespoon vanilla extract
1 tablespoon soymilk
1 3/4 cups unbleached all-purpose flour
3/4 teaspoon baking soda
3/4 teaspoon salt

Steps:

  • Preheat oven to 375°F
  • Cream together the brown sugar and peanut butter in a medium-large bowl.
  • Add the applesauce, vanilla extract, soy milk and stir.
  • To the bowl add the baking soda, salt and flour.
  • On a greased cookie sheet drop dough by tablespoon and flattened with the prongs of a fork. You may need to spray the fork with cooking spray before doing this so the dough does not stick.
  • Bake cookies for 8-10 minutes (eight minutes for super soft and 10 minutes for a bit crunchy).
  • Let cool for about 5 minutes on cookie sheet then transfer to a rack to cool more or eat warm!
  • *You may get about 18 cookies out of the recipe depending upon how large you like them!

Nutrition Facts : Calories 173.4, Fat 5.6, SaturatedFat 1.1, Sodium 205.7, Carbohydrate 27.9, Fiber 1.1, Sugar 16, Protein 4

VEGAN PEANUT BUTTER COOKIES



Vegan Peanut Butter Cookies image

Even without butter or eggs, these vegan peanut butter cookies are still soft and chewy. No one will be able to tell they're vegan! If you want a little extra texture, feel free to use chunky peanut butter or add ¼ cup crushed peanuts to the dough. -Katie Bandurski, Shorewood, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 3 dozen

Number Of Ingredients 9

1 cup creamy peanut butter
1/2 cup sugar
1/2 cup packed brown sugar
1 tablespoon vanilla extract
1/3 cup unsweetened almond milk
1 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt

Steps:

  • Preheat oven to 350°. In a large bowl, cream peanut butter, sugars and vanilla until light and fluffy, about 4 minutes. Beat in almond milk. In another bowl, whisk flour, baking soda, baking powder and salt; gradually beat into creamed mixture. , Shape level tablespoonfuls into balls. Place 2 in. apart on parchment-lined baking sheets; flatten with a fork. Bake until set, 8-10 minutes. Cool on pan 5 minutes before removing to wire racks to cool completely.

Nutrition Facts : Calories 79 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 107mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 0 fiber), Protein 2g protein.

SOFT AND CHEWY PEANUT BUTTER COOKIES



Soft and Chewy Peanut Butter Cookies image

These cookies are incredible... and they always turn out!

Provided by Sarah

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Yield 18

Number Of Ingredients 9

2 cups all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
1 ¼ cups packed brown sugar
1 ¼ cups white sugar
1 cup butter, softened
3 eggs
1 cup creamy peanut butter
2 teaspoons vanilla extract

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • In a medium bowl, combine flour, soda, and salt. Mix well with a wire whisk set aside.
  • In a large bowl, blend sugars, using an electric mixer set at medium speed. Add butter, and mix to form a grainy paste, scraping the sides of the bowl. Add eggs, peanut butter and vanilla and mix at medium speed until light and fluffy.
  • Add the flour mixture and mix at low speed until just mixed.
  • Drop by rounded spoonfuls onto an ungreased cookie sheet. With a wet fork gently press cookies in a crisscrossed pattern. Bake for 18-22 minutes or until slightly brown along edges.

Nutrition Facts : Calories 350.4 calories, Carbohydrate 42.4 g, Cholesterol 58.1 mg, Fat 18.4 g, Fiber 1.2 g, Protein 6.2 g, SaturatedFat 8.3 g, Sodium 222 mg, Sugar 30.2 g

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