Chewy Brown Sugar Bars Recipes

PAULA DEEN'S BROWN SUGAR CHEWIES

Steps:

• Preheat oven to 350 degrees F.
• Spray an 8-inch square pan with vegetable oil cooking spray.
• In a small saucepan, melt the butter.
• Turn off the heat, add the brown sugar and stir until smooth.
• Stir in the egg.
• Stir together the flour and baking powder and stir into the brown sugar mixture.
• Stir in the vanilla and pecans.
• Pour the batter into the prepared pan and bake for 20 minutes.
• When cool, dust the top with a sifting of confectioners' sugar.

BROWN SUGAR CHEWIES

Steps:

• Preheat oven to 350 °F. Spray an 8-inch square pan with vegetable oil cooking spray.
• In a small saucepan, melt the butter. Turn off the heat, add the brown sugar and stir until smooth. Stir in the egg. Stir together the flour and baking powder and stir into the brown sugar mixture. Add the vanilla and pecans. Pour the batter into the prepared pan and bake for 20 minutes. When cool, dust the top with a sifting of confectioners' sugar.

CHEWY BROWN SUGAR BARS

Steps:

• 1. Preheat oven to 300 degrees. Grease or spray 9x13 pan.
• 2. Melt butter in saucepan. Remove from heat.
• 3. Stir in brown sugar, eggs, and flour. Mix well. The batter is thick.
• 4. Add vanilla extract and pecans.
• 5. Spread into a 9x13 greased pan.
• 6. Bake in preheated oven for 20 to 30 minutes (depending on your oven).
• 7. They are done when they are brown, pulling away from sides of the pan and a toothpick comes out clean when inserted into the center.