Chewy Barley Nut Cookies Recipes

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OATMEAL BARLEY COOKIES (WHEAT FREE)



Oatmeal Barley Cookies (Wheat Free) image

Delicious, chewy, relatively healthy oatmeal cookies that do not contain wheat flour. Chocolate chips, raisins, dried cranberries and butterscotch chips all make great add-ins, you can also add more than the amount specified in the recipe. These cookies travel very well in lunchboxes and backpacks. The original recipe came from the Rocking P Ranch in Nanton, Alberta. I found it in a cookbook called The Cowboy Country Cookbook that my dad bought for me at the UFA in Falher, Alberta, not the place you would think to find a great recipe.

Provided by Lille

Categories     Dessert

Time 25m

Yield 24 cookies

Number Of Ingredients 11

1/2 cup butter (or margarine, or a mix of both)
1 cup brown sugar, packed
1 egg
1 teaspoon vanilla
1 cup barley flour
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
3/4 cup unsweetened flaked coconut
2 1/2 cups old fashioned oats (large flake or slow cooking)
1/2 cup raisins

Steps:

  • In a large mixing bowl, beat together butter, brown sugar and egg until well combined.
  • Add vanilla and mix.
  • Add remaining dry ingredients and mix to form dough. It will be thick.
  • Form dough into cookie-size patties.
  • Place on parchment-lined cookie sheet.
  • Bake at 325 degrees F for about 10 minutes. These cookies will not spread very much.
  • Allow cookies to cool on the cookie sheet for about 5 minutes, then transfer to a baking rack to completely cool.

Nutrition Facts : Calories 152.4, Fat 6.4, SaturatedFat 4.1, Cholesterol 19, Sodium 127.4, Carbohydrate 22.3, Fiber 2, Sugar 11, Protein 2.6

CHEWY BARLEY-NUT COOKIES



Chewy Barley-Nut Cookies image

Enjoy these chewy drop cookies made with barley, assorted nuts and a hint of cinnamon - ready in 45 minutes.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 45m

Yield 24

Number Of Ingredients 12

1/3 cup canola oil
1/2 cup granulated sugar
1/4 cup packed brown sugar
1/4 reduced-fat mayonnaise or salad dressing
1 teaspoon vanilla
1 egg
2 cups rolled barley or 2 cups plus 2 tablespoons old-fashioned oats
3/4 cup whole wheat flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1/3 cup "heart-healthy" mixed nuts (peanuts, almonds, pistachios, pecans, hazelnuts)

Steps:

  • Heat oven to 350°F. Spray cookie sheet with cooking spray.
  • In medium bowl, mix oil, sugars, mayonnaise, vanilla and egg with spoon. Stir in barley, flour, baking soda, salt and cinnamon. Stir in nuts.
  • Drop dough by rounded measuring tablespoonfuls 2 inches onto cookie sheet.
  • Bake 10 to 14 minutes or until edges are golden brown. Cool 2 minutes; remove from cookie sheet to cooling rack.

Nutrition Facts : Calories 150, Carbohydrate 23 g, Cholesterol 10 mg, Fat 1, Fiber 3 g, Protein 3 g, SaturatedFat 1/2 g, ServingSize 1 Cookie, Sodium 100 mg, Sugar 7 g, TransFat 0 g

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