Chewy Apricot Cardamom Cookies Recipes
SOFT & CHEWY CARDAMOM SPICE COOKIES
Soft & chewy cardamom spice cookies! These easy cookies taste like a cross between a classic sugar cookie and a snickerdoodle! Perfect for christmas and the holidays! And dairy free!
Provided by Ashley / Cook Nourish Bliss
Categories Dessert
Time 1h30m
Number Of Ingredients 13
Steps:
- In a medium bowl, whisk together both kinds of flour, the cornstarch, baking soda, salt and cardamom. In a large bowl, whisk together the cane sugar, coconut sugar, coconut oil, egg and vanilla for about 30 seconds.
- Slowly add in the flour mixture (I do this in two batches) and mix until just incorporated (this will take a little bit of arm power!).
- Transfer the bowl to the refrigerator and chill for 1 hour.
- Meanwhile, preheat the oven to 350ºF. Line a large baking sheet with parchment paper. In a small bowl, mix together the sugar and ground cardamom for rolling. Set aside.
- Scoop about 1 ½ to 2 tablespoons of the chilled dough and form into balls about 1 ½ inches in size (a cookie scoop is your best friend here!). Roll the balls in the sugar mixture, then place on the prepared baking sheet about 2 to 3 inches apart.
- Bake for about 9 to 10 minutes, until lightly browned and the edges are just set (don't over bake these!). Let the cookies cool directly on the baking sheet.
Nutrition Facts : Calories 149 calories, Carbohydrate 20 grams carbohydrates, Cholesterol 12 milligrams cholesterol, Fat 7 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 117 grams sodium, Sugar 12 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
SARAH'S CHOPPED APRICOT COOKIES
Make and share this Sarah's Chopped Apricot Cookies recipe from Food.com.
Provided by Hill Family
Categories Dessert
Time 20m
Yield 36-48 serving(s)
Number Of Ingredients 11
Steps:
- Cream butter or shortening and sugar together, add egg, milk and vanilla.
- Sift in dry ingredients. Mix well.
- Stir in apricots and nuts.
- Bake at 375 degrees for 10-13 minute.
Nutrition Facts : Calories 119.1, Fat 6, SaturatedFat 2.8, Cholesterol 16.2, Sodium 127.1, Carbohydrate 15.4, Fiber 0.8, Sugar 9.5, Protein 1.6
CARDAMOM COOKIES
Field editor Mary Steiner of West Bend, Wisconsin sent her recipe for these melt-in-your-mouth morsels. Cardamom, almond extract and walnuts enhance the flavor of these buttery cookies.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 6 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Cream butter, 1-1/2 cups confectioners' sugar, cardamom and salt until light and fluffy. Beat in extract. Gradually beat in flour. Stir in walnuts., Shape dough into 1-in. balls; place 2 in. apart on ungreased baking sheets. Bake until edges are golden, 15-17 minutes. , While warm, roll cookies in remaining confectioners' sugar. Cool on wire racks.
Nutrition Facts :
CHEWY APRICOT CARDAMOM COOKIES
I had a lot of apricots on hand and even though we have no problems eating them plain, I decided to get creative today and I am delightfully surprised. :-) This cookie is what I came up with. They are a little soft in the middle, but have a chewy texture. They are sweet and if you love apricots, you will love these. They...
Provided by Sea Sun
Categories Other Snacks
Time 25m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 375 degrees.
- 2. Sift together first four ingredients and set aside.
- 3. Cream butter and sugars until light and fluffy. Add eggs and extracts until blended.
- 4. Incorporate flour mixture until mixed. Fold in apricots and walnuts (optional).
- 5. Drop by rounded tablespoon or cookie scoop onto greased cookie sheet, or use parchment paper.
- 6. Bake for 12-14 minutes until cookies are well set and lightly browned. Do not be tempted to take them out too early or they will be too soft.
- 7. Let cool for 5 minutes on cookie sheet and then transfer to cooling rack to cool completely.
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CARDAMOM COOKIES RECIPE - BAKED BY AN INTROVERT
From bakedbyanintrovert.com
- Using a stand mixer fitted with the paddle attachment or a handheld electric mixer, cream the butter and shortening together on medium speed for 1-2 minutes.
- Add the confectioners' sugar, vanilla, cardamom, and salt. Beat on medium-low speed just until combined.
- Shape the dough into a ball and flatten into a disk. Wrap the disk tightly in plastic wrap and refrigerate for 30-60 minutes, until the dough is firm enough to roll out.
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