Chewy 4 Ingredient Peanut Butter Cookies Recipes

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4-INGREDIENT PEANUT BUTTER COOKIES



4-Ingredient Peanut Butter Cookies image

Easy and delicious 4-ingredient peanut butter cookies from a batter that you cook in your skillet.

Provided by bakingmom

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 20m

Yield 36

Number Of Ingredients 4

1 cup white sugar
1 cup light corn syrup
1 ½ cups peanut butter
4 cups cornflakes

Steps:

  • Combine sugar and corn syrup in a large skillet over medium heat. Cook and stir until sugar has dissolved and mixture reaches a full boil. Remove from the heat. Add peanut butter; stir until thoroughly mixed. Stir in cornflakes.
  • Drop spoonfuls of dough onto waxed paper and let cool.

Nutrition Facts : Calories 121.7 calories, Carbohydrate 17.4 g, Fat 5.4 g, Fiber 0.7 g, Protein 2.9 g, SaturatedFat 1.1 g, Sodium 77.5 mg, Sugar 9.3 g

CHEWY 4-INGREDIENT PEANUT BUTTER COOKIES



Chewy 4-Ingredient Peanut Butter Cookies image

Make and share this Chewy 4-Ingredient Peanut Butter Cookies recipe from Food.com.

Provided by misshannah

Categories     Drop Cookies

Time 15m

Yield 24 cookies

Number Of Ingredients 4

1 cup peanut butter
1 cup sugar
1 egg
1 teaspoon vanilla extract

Steps:

  • Preheat to 350.
  • Combine all ingredients and mix well.
  • Spoon on foil lined cookie sheet and flaten.
  • Bake for 8 to 10 minutes.

CRISP AND CHEWY PEANUT BUTTER COOKIES



Crisp and Chewy Peanut Butter Cookies image

In the mood for homemade cookies? These crisp, chewy treats are a delicious way to show someone you care. "The original treasured recipe is the only one my grandmother wrote down," says Janet Hall of Clinton, Wisconsin. Freeze any remaining cookies in an airtight container for up to 3 months. Thaw cookies at room temperature before serving.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 1 dozen.

Number Of Ingredients 8

1/3 cup shortening
1/3 cup peanut butter
1/3 cup sugar
1/3 cup packed brown sugar
1 egg
1 cup all-purpose flour
3/4 teaspoon baking soda
1/8 teaspoon salt

Steps:

  • In a small bowl, cream the shortening, peanut butter and sugars. Beat in egg. Combine the flour, baking soda and salt; add to creamed mixture and mix well. , Roll into 1-1/2-in. balls. Place 3 in. apart on an ungreased baking sheet. Flatten with a fork. Bake at 375° for 10-15 minutes or until lightly browned. Remove to a wire rack.

Nutrition Facts : Calories 180 calories, Fat 9g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 144mg sodium, Carbohydrate 21g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.

CHEWY PEANUT BUTTER COOKIES



Chewy Peanut Butter Cookies image

These cookies can be crisp, or chewy. If you want them crisp, leave out the eggs in the recipe.

Provided by Sandi

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Yield 18

Number Of Ingredients 8

1 cup packed brown sugar
1 cup white sugar
1 cup peanut butter
1 cup shortening
1 teaspoon baking soda
2 tablespoons hot water
2 ½ cups all-purpose flour
2 eggs

Steps:

  • Mix sugars, peanut butter, and shortening. Add baking soda to the hot water. Add to mixture. Stir well.
  • Stir in the eggs. Add the flour. Roll dough into balls.
  • Place balls on ungreased cookie sheet. Press with fork dipped in water to make criss-cross design. Bake at 350 - 375 degrees F (175 - 190 degrees C) for about 8-10 minutes.

Nutrition Facts : Calories 345.5 calories, Carbohydrate 39.2 g, Cholesterol 20.7 mg, Fat 19.3 g, Fiber 1.3 g, Protein 6.1 g, SaturatedFat 4.6 g, Sodium 147.3 mg, Sugar 24.4 g

SOFT AND CHEWY PEANUT BUTTER COOKIES



Soft and Chewy Peanut Butter Cookies image

These cookies are incredible... and they always turn out!

Provided by Sarah

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Yield 18

Number Of Ingredients 9

2 cups all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
1 ¼ cups packed brown sugar
1 ¼ cups white sugar
1 cup butter, softened
3 eggs
1 cup creamy peanut butter
2 teaspoons vanilla extract

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • In a medium bowl, combine flour, soda, and salt. Mix well with a wire whisk set aside.
  • In a large bowl, blend sugars, using an electric mixer set at medium speed. Add butter, and mix to form a grainy paste, scraping the sides of the bowl. Add eggs, peanut butter and vanilla and mix at medium speed until light and fluffy.
  • Add the flour mixture and mix at low speed until just mixed.
  • Drop by rounded spoonfuls onto an ungreased cookie sheet. With a wet fork gently press cookies in a crisscrossed pattern. Bake for 18-22 minutes or until slightly brown along edges.

Nutrition Facts : Calories 350.4 calories, Carbohydrate 42.4 g, Cholesterol 58.1 mg, Fat 18.4 g, Fiber 1.2 g, Protein 6.2 g, SaturatedFat 8.3 g, Sodium 222 mg, Sugar 30.2 g

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