Chew Chocolate Brownie Bark Recipes

CHEW CHOCOLATE BROWNIE BARK

Steps:

• Preheat the oven to 325°F Line a baking sheet or jelly roll pan with parchment paper.
• In a small bowl, whisk together the flour, salt and baking soda. Set aside.
• In a separate medium bowl, whisk the egg whites until they're light and frothy. Add the sugar, cocoa powder, espresso powder (optional), oil and vanilla, whisking until smooth.
• Whisk the dry milk powder into the egg mixture, then whisk in the flour mixture, just until combined. Stir in 1/2 cup of chocolate chips.
• Pour the batter onto the parchment paper. Using an offset spatula, spread the batter as thin as possible, and then sprinkle the remaining chocolate chips atop the batter.
• Bake the bark for 20 minutes. Remove it from the oven, and using a sharp knife, cut it into squares. (Do not separate the pieces.).
• Return the bark to the oven and bake it for 5 more minutes.
• Remove the bark from the oven and allow it to cool completely on the pan before breaking apart the pieces.

CHEWY CHOCOLATE M&M BROWNIE BARK

Steps:

• Line an oven tray with baking or parchment paper. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced.
• In a large mixing bowl, add the egg white and sugar and whisk together until smooth, approximately 1 minute or so. Then add your vanilla and mix again. Then add your melted butter and mix again.
• Sift in your cocoa powder and flour and gently stir until a chocolate batter forms. Throw in your chocolate chips. Finally, add the milk and vegetable oil and stir gently until smooth.
• Pour your brownie batter onto your prepared tray and spread out to form a large rectangle. Bake for approximately 15-20 minutes (15 minutes for a more chewy bark, 20 for a more crisp bark). Leave to cool completely.
• Melt your chocolate in the microwave, stirring in between 15 second bursts, until smooth. Drizzle your chocolate over your bark, press your M&M candy on top while the chocolate is warm. Leave for 10-15 minutes for the chocolate to set, then cut into slices.

CHEWY CHOCOLATE BROWNIE BARK

Steps:

• Preheat the oven to 325°F. Line a baking sheet or jelly roll pan with parchment paper.
• In a small bowl, whisk together the flour, salt and baking soda. Set aside.
• In a separate medium bowl, whisk the egg whites until they're light and frothy. Add the sugar, cocoa powder, espresso powder (optional), oil and vanilla, whisking until smooth.
• Whisk the dry milk powder into the egg mixture, then whisk in the flour mixture, just until combined. Stir in 1/2 cup of chocolate chips.
• Pour the batter onto the parchment paper. Using an offset spatula, spread the batter as thin as possible, and then sprinkle the remaining chocolate chips atop the batter.
• Bake the bark for 20 minutes. Remove it from the oven, and using a sharp knife, cut it into squares. (Do not separate the pieces.)
• Return the bark to the oven and bake it for 5 more minutes.
• Remove the bark from the oven and allow it to cool completely on the pan before breaking apart the pieces.
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