Chevre Fig Spread Recipes

HERB CHEVRE FIG SPREAD

Steps:

• In a small bowl pour boiling water over figs to cover; let stand 15 minutes. Drain well.
• Meanwhile, in a medium bowl stir together chevre, sour cream, basil, and thyme. Season to taste with salt and pepper. Stir in drained figs and 1/4 cup almonds. Thin with milk if needed. Cover and chill in refrigerator up to 24 hours.
• To serve, transfer spread to a serving bowl. Sprinkle with remaining almonds and fresh thyme (if using).
• Serve with toasted baguette slices or crackers.

FIG SPREAD

Steps:

• In a med saucepan, combine figs with sugar and 1 1/2 cups water; bring to a boil.
• Reduce heat; simmer, covered, until most of the liquid has evaporated and figs are easily pierced with the tip of a sharp paring knife, about 20 minutes.
• Transfer mixture to a food processor; add lemon juice.
• Puree until smooth (add up to 1/4 cup additional water, if needed, to thin to desired consistency).
• Store in refrigerator for up to 1 month.

HERBED CHEVRE SPREAD

Steps:

• Combine ingredients well, and serve either packed into a bowl and drizzled with olive oil, or formed into a ball and rolled into chopped toasted walnuts or almonds.