Chevon Goat Stew Recipes
GOAT STEW
This is based on a Filipino stew recipe called caldereta. It is usually served with rice. I suggest marinating the meat for at least 6 hours. The serving size for this recipe is 2 to 4 depending on how much bone the meat has. Serve over rice. Masarap!
Provided by Olivia Tuggle
Categories Soups, Stews and Chili Recipes Stews
Time 2h40m
Yield 4
Number Of Ingredients 15
Steps:
- Mix goat meat with vinegar, soy sauce, and garlic in a large bowl; cover and refrigerate from 1 to 8 hours. For best flavor, marinate at least 6 hours. Remove meat from marinade and pat dry with paper towels; reserve marinade and garlic cloves.
- Heat vegetable oil in a large pot over medium-high heat and brown the goat meat, working in batches if necessary, 10 to 15 minutes. Set goat meat aside. Cook and stir onion, red bell pepper, and garlic cloves from the marinade over medium heat until onion is translucent, about 5 minutes; pour in tomato sauce and bring mixture to a simmer. Allow to cook down slightly, about 5 minutes.
- Return goat meat to the sauce and pour in reserved marinade and beef stock. Bring to a boil, reduce heat to low, and simmer covered until goat meat is partially tender, 30 to 40 minutes. Stir in potato, carrots, and peas; season with salt, black pepper, and cayenne pepper. Simmer until goat meat is very tender and potato and carrots are cooked through, 20 to 30 more minutes. Adjust seasonings before serving.
Nutrition Facts : Calories 271.8 calories, Carbohydrate 27 g, Cholesterol 53.1 mg, Fat 6.5 g, Fiber 5.4 g, Protein 26.2 g, SaturatedFat 1.4 g, Sodium 1670.3 mg, Sugar 9.7 g
GOAT STEW
Provided by Robert Irvine : Food Network
Categories main-dish
Time 4h20m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Combine onions, garlic, carrots, celery and pepper in a large bowl. Season the meat with salt and pepper, and toss meat with the vegetables. (Protect yourself from contact with Scotch Bonnet peppers.) Cover and marinate in the refrigerator for at least 2 hours, (the longer the better).
- Heat the oil and butter in a large saucepan, and add the meat/vegetable mixture, browning all sides of meats and cooking for a few minutes to integrate flavors. Add the tomato paste and stock, cover and reduce heat. Simmer until meat is fork tender, at least 1 1/2 to 2 hours, checking occasionally to make sure there is adequate liquid in the pot. (This recipe is also great cooked slowly in a crock pot.) Once the meat is tender, add the chopped tomato and parsley and serve.
CHEVON (GOAT) STEW
Night time temps to 25 degrees F and big sale at new supermarket with goat at $1.79/lb prompted this stew. Goat is tasty, lean, high in protein & thusly benefits from slow cooking/braising. This stew is mildy spicy from the black pepper & peppers in the Rotel (canned diced tomato/green chili) & one can pick the Rotel (mild, regular, hot) for preferred degree of heat. Good eats on a cold night! Serve with romaine salad & hot crusty baquette. Time does not include presoaking of navy beans.
Provided by Busters friend
Categories Stew
Time 1h55m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- The day before, presoak 8 ounces of dried navy beans.
- Finely chop onions, shallots & garlic. Set aside.
- In a nonreactive dutch oven or heavy pot, add 1 tablespoon olive oil & brown goat meat on all 4 sides over medium heat.
- Add onions, shallots & garlic - Lower heat & stir until translucent & slightly caramelized.
- Add beef base & tomato paste, stir occasionally & let tomato paste caramelize mildly. Avoid burning by turning down heat if needed.
- Add water, canned tomato/chilis & Adobo seasoning, gently stirring with wooden spoon to loosen any adherants.
- Simmer 45 minutes covered.
- Add navy beans & peeled diced roasted russet potato. Simmer 45 minutes uncovered, stirring occasionally, until meat is falling off bones. Remove meat from stew - remove any bones & return meat to stew. Serve with romaine salad and hot crusty baquette.
Nutrition Facts : Calories 670, Fat 8.5, SaturatedFat 1.9, Cholesterol 107.7, Sodium 945.2, Carbohydrate 84.9, Fiber 27.9, Sugar 8.6, Protein 65.8
More about "chevon goat stew recipes"
GOAT RAGU WITH RED WINE RECIPE | GOOD FOOD
From goodfood.com.au
GOAT MEAT RECIPES: THE FORGOTTEN FOOD - BACKYARD GOATS
From backyardgoats.iamcountryside.com
GOAT BOURGUIGNON, WITH MASHED POTATOES AND BABY ONIONS
From shepherdsongfarm.com
GOAT CURRY STEW I INSPIRED BY JAMAICAN GOAT CURRY | MUTTON STEW
From hildaskitchenblog.com
GOAT STEW FROM ABRUZZO (CAPRA ALLA NERETESE) - STEFAN'S GOURMET …
From stefangourmet.com
SPEZZATINO DI CAPRETTO (ITALIAN GOAT/ KID STEW)
From allthingssicilianandmore.com
GOAT RECIPES | ALLRECIPES
From allrecipes.com
TRADITIONAL GOAT MEAT STEW RECIPE WITH BONE - SHEPHERD SONG FARM
From shepherdsongfarm.com
ECUADORIAN GOAT STEW - SECO DE CHIVO - LAYLITA'S RECIPES
From laylita.com
10 BEST GOAT MEAT STEW RECIPES | YUMMLY
From yummly.com
HOW TO COOK GOAT MEAT: 6 CLASSIC DISHES FEATURING GOAT MEAT
From masterclass.com
VERMONT CHEVON-RECIPES OLD
WWW.SPECIALRECIPETODAY.COM
From specialrecipetoday.com
3 DAY 3 NIGHT GOAT STEW - SOLERANY.COM
From solerany.com
COOKING WITH CHEVON | GOAT RECIPES, FOOD, CHEVON RECIPE
From pinterest.ca
GOURMET CHEVON BURGERS (GOAT BURGERS) - PEACEFUL HEART FARM
From peacefulheartfarm.com
CHEVON CHOPS — VERMONT CHEVON
From vermontchevon.com
RECIPES – CLEARVIEW FARMS
From clearviewfarms.ca
GOAT MEAT STEW - PACKGOATS.COM
From packgoats.com
CURRIED GOAT STEW - IMMACULATE BITES
From africanbites.com
21 CHEVON RECIPES IDEAS | RECIPES, CHEVON RECIPE, GOAT RECIPES
From pinterest.com
17 EASY AND TASTY CHEVON RECIPES BY HOME COOKS - COOKPAD
From cookpad.com
CHEVON RECIPES - KANSAS MEAT GOAT ASSOCIATION
From kmgaonline.org
VERMONT RED WINE AND GOAT STEW - EDIBLE VERMONT
From ediblevermont.ediblecommunities.com
THE ULTIMATE STEWED GOAT. - CARIBBEANPOT.COM
From caribbeanpot.com
CHEVON CHOOSE CHEVON TENDER FLAVORFUL LEAN - CANADIAN MEAT GOAT
From canadianmeatgoat.com
20 INTERESTING FACTS ABOUT GOAT MEAT CHEVON - THE PRETEND CHEF
From thepretendchef.com
CHEVON (GOAT) STEW RECIPE - FOOD.COM
From pinterest.com
SECO DE CHIVO (BRAISED GOAT STEW) - STONED SOUP
From stonedsoup.net
GOAT STEW BEST RECIPES
From recipesforweb.com
DUTCH GOAT RECIPES ALL YOU NEED IS FOOD - STEVEHACKS.COM
From stevehacks.com
HOW TO COOK KALDERETANG KAMBING: GOAT STEW - ASIAN RECIPE
From asian-recipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
