Chet Atkins Coleslaw Recipes

TRADITIONAL COLESLAW

Traditional Coleslaw image

Provided by Martha Stewart

Time 15m

Number Of Ingredients 9

Ingredients

1/4 head (about 1 pound) green cabbage
2 carrots
1/3 cup mayonnaise
1/3 cup sour cream
1 tablespoon cider vinegar
1 tablespoon sugar
1/2 teaspoon celery seed
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

Shred cabbage with a sharp knife. Grate carrots; combine with cabbage in a large bowl.
In a small bowl, whisk together mayonnaise, sour cream, vinegar, sugar, celery seed, salt, and pepper. Add dressing to cabbage mixture, and toss to combine. Serve immediately, or store in the refrigerator for up to 2 days.

ALICE WATERS'S COLESLAW

Alice Waters's Coleslaw image

Provided by Jason Epstein

Categories easy, side dish

Time 2h15m

Yield 8 to 12 servings

Number Of Ingredients 10

Ingredients

1 medium cabbage (about 3 pounds), outer leaves removed
1 large jalapeño pepper
1/2 small red onion, cut in half through the stem, peeled and thinly sliced
1 cup loosely packed cilantro leaves, coarsely chopped
3 to 4 tablespoons fresh lime juice
3 to 4 teaspoons red wine vinegar
1/4 to 1/3 cup olive oil
1 1/2 teaspoons Maldon or other sea salt or more to taste
1/2 teaspoon freshly ground pepper or more to taste
Large pinch of sugar or more to taste

Steps:

Quarter the cabbage through the core; cut out the core. Cut the quarters crosswise in half; finely shred, using a sharp knife. Place shredded cabbage in a very large bowl or pot (you will have about 5 1/2 quarts). Cut open the jalapeño, discard the seeds and dice it fine. Add diced jalapeño, onion and cilantro to the cabbage and toss to mix. Sprinkle with the lime juice, vinegar, oil, salt, pepper and sugar, and toss to coat.
Let slaw sit for 1 hour, tossing occasionally. Drain; taste and adjust seasonings. Wait another hour. Serve at room temperature.

Nutrition Facts : @context http, Calories 87, UnsaturatedFat 5 grams, Carbohydrate 7 grams, Fat 6 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 303 milligrams, Sugar 4 grams

CHET ATKINS' COLESLAW

Chet Atkins' Coleslaw image

A delicious, simple mayo-free cole slaw, from an classic guitarist! I like to add just under a teaspoon of finely minced or grated onion to this; but sometimes it's nice to have "as is". The amount of hot sauce can be adjusted, but I like it just like this.

Provided by EdsGirlAngie

Categories Greens

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup white vinegar
1/4 cup vegetable oil
1/4 cup sugar
1 teaspoon dry mustard
1/2 teaspoon hot sauce
1 teaspoon salt
1 head cabbage, very thinly shredded

Steps:

Whisk together the vinegar, oil,sugar, dry mustard, hot sauce and salt to combine. Pour onto cabbage and toss thoroughly. Chill a bit before serving.

Nutrition Facts : Calories 155.7, Fat 9.4, SaturatedFat 1.2, Sodium 426.2, Carbohydrate 17.2, Fiber 3.6, Sugar 13.9, Protein 2.3

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