Chestnut Pappardelle With Cremini Mushrooms White Wine And Parmigiano Reggiano Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHESTNUT PAPPARDELLE WITH CREMINI MUSHROOMS, WHITE WINE, AND PARMIGIANO-REGGIANO



Chestnut Pappardelle With Cremini Mushrooms, White Wine, and Parmigiano-Reggiano image

Great recipe, but it takes some practice to get the pasta right.

Provided by FeastorFamine3

Categories     Italian Recipes

Time 2h25m

Yield 6

Number Of Ingredients 15

14 ounces all-purpose flour
3 ½ ounces chestnut flour
1 pinch salt
3 tablespoons extra-virgin olive oil
4 eggs
4 egg yolks
2 tablespoons butter
2 large leeks - washed, trimmed, and thinly sliced
2 tablespoons minced shallot
2 cloves garlic, chopped
1 tablespoon olive oil
2 pounds mixed varieties of fresh mushrooms
1 cup dry white wine
1 bunch fresh parsley, minced
2 tablespoons shredded Parmigiano-Reggiano cheese, or to taste

Steps:

  • Whisk flour, chestnut flour, and salt in a bowl; stir in 3 tablespoons olive oil, eggs, and egg yolks to make a smooth dough. Form dough into a ball, wrap in a cloth towel, and let rest for 1 hour.
  • Roll pasta into thin 5x12-inch sheets on a floured work surface; cut sheets into 1x12-inch ribbons. Let pappardelle pasta dry on a kitchen towel sprinkled with flour while you complete remaining steps.
  • Melt butter in a large skillet over medium heat; cook and stir leeks, shallot, and garlic until white part of leeks becomes translucent, about 5 minutes. Heat 1 tablespoon olive oil in a separate skillet over medium heat; cook and stir mushrooms in hot olive oil until the liquid evaporates and mushrooms turn golden brown, 10 to 15 minutes. Mix mushrooms into leek mixture.
  • Stir white wine into mushroom-leek mixture and scrape up and dissolve any browned bits of food on the bottom of the skillet. Bring to a boil, reduce heat to low, and simmer mushroom-leek mixture until mushrooms are tender, about 5 minutes.
  • Bring a large pot of lightly salted water to a boil; cook the pappardelle pasta at a boil until tender and pasta floats to the top of the water, about 5 minutes; drain. Transfer pasta to a serving bowl, toss lightly with mushroom-leek mixture and parsley, and top with Parmigiano-Reggiano cheese.

Nutrition Facts : Calories 607.4 calories, Carbohydrate 77.8 g, Cholesterol 271.9 mg, Fat 21.5 g, Fiber 4.6 g, Protein 20.3 g, SaturatedFat 6.4 g, Sodium 136.5 mg, Sugar 5.5 g

More about "chestnut pappardelle with cremini mushrooms white wine and parmigiano reggiano recipes"

PAPPARDELLE WITH PORCINI AND PISTACHIOS - FOOD & WINE
pappardelle-with-porcini-and-pistachios-food-wine image
Web Jan 29, 2018 6 tablespoons unsalted butter. 1 large red onion, cut into 3/4-inch dice. 1 pound fresh porcini or cremini mushrooms, thinly sliced. Salt and freshly ground pepper
From foodandwine.com

20-MINUTE CREAMY CHICKEN AND MUSHROOM PASTA
20-minute-creamy-chicken-and-mushroom-pasta image
Web Feb 1, 2023 Remove from the pan and set aside for now. 1 tablespoon olive oil, 10 ounces chicken breast. Add the mushrooms to the pan you cooked the chicken in. Cook until softened (a few minutes). Add the …
From scrummylane.com

PAPPARDELLE WITH A CREAMY MUSHROOM SAUCE | ITALY …
pappardelle-with-a-creamy-mushroom-sauce-italy image
Web Feb 7, 2019 In a large skillet, heat the extra virgin olive oil and butter over medium heat. Add the garlic and sauté until soft and translucent; about 5-6 minutes. Add the garlic and cook for another minute. Add the chopped …
From italymagazine.com

PAPPARDELLE PASTA WITH MUSHROOMS - COOKING WITH AYEH
Web Oct 14, 2021 Chop the top of the garlic bulb, drizzle with olive oil, salt and pepper and wrap up in aluminium foil. Roast in the oven at 180°C/350°F for approximately 45 minutes. Wipe down all the mushrooms and chop them into roughly the same sizes. Sauté in olive oil, once browned, season with salt and pepper and thyme leaves.
From cookingwithayeh.com

PAPPARDELLE ALLA BOLOGNESE - FOOD & WINE
Web Oct 24, 2022 1 (1-pound) package pappardelle pasta 1 ounce Parmigiano-Reggiano cheese (about 1/4 cup), grated, plus more for serving Directions Heat olive oil in a large …
From foodandwine.com

PAPPARDELLE WITH CREAMY WHITE WINE MUSHROOMS | KATY BESKOW
Web Heat the oil in a large frying pan, add the mushrooms and cook over a medium heat for 8–10 minutes until softened and fragrant. Add the garlic and cook for a further minute. …
From katybeskow.com

CHESTNUT PAPPARDELLE WITH CREMINI MUSHROOMS, WHITE WINE, AND …
Web Jun 13, 2013 2 tablespoons shredded Parmigiano-Reggiano cheese, or to taste Directions Whisk flour, chestnut flour, and salt in a bowl; stir in 3 tablespoons olive oil, …
From quinoarecipesricuq.wordpress.com

EASY RECIPE CHESTNUT PAPPARDELLE WITH CREMINI MUSHROOMS, WHITE …
Web Pasta: fourteen ounces all-purpose flour about three about one/about two ounces chestnut flour about one pinch salt about three tablespoons extra-virgin olive oil about four eggs …
From sharerecipe.net

BARILLA® SPAGHETTINI WITH MUSHROOMS & PARMESAN CHEESE
Web Bring a large pot of water to a boil. Meanwhile, in a large skillet gently cook the garlic in olive oil for 1-2 minute over medium heat until fragrant. Add the mushrooms and increase the …
From barilla.com

CHESTNUT PAPPARDELLE WITH CREMINI MUSHROOMS, WHITE , AND …
Web 2 tablespoons shredded parmigiano-reggiano cheese, or to taste ; Recipe. Cook Time: 25 mins Ready Time: 2 hrs 25 mins whisk flour, chestnut flour, and salt in a bowl; stir in 3 …
From worldbestbutterrecipe.blogspot.com

CHESTNUT PAPPARDELLE WITH CREMINI MUSHROOMS WHITE WINE AND …
Web Steps: Whisk flour, chestnut flour, and salt in a bowl; stir in 3 tablespoons olive oil, eggs, and egg yolks to make a smooth dough. Form dough into a ball, wrap in a cloth towel, …
From wikifoodhub.com

CHESTNUT PAPPARDELLE WITH CREMINI MUSHROOMS WHITE …
Web Meanwhile, cook pappardelle in a pasta pot of boiling salted water (2 tablespoons salt for 6 quarts water) until al dente. Add arugula to sauce and stir until wilted. Stir in drained …
From tfrecipes.com

CHESTNUT PAPPARDELLE WITH CREMINI MUSHROOMS, WHITE WINE, AND …
Web 2 tablespoons: shredded Parmigiano-Reggiano cheese, or to taste Directions Whisk flour, chestnut flour, and salt in a bowl; stir in 3 tablespoons olive oil, eggs, and egg yolks to …
From frinkfood.com

PAPPARDELLE WITH WILD MUSHROOMS - RECIPE | EATALY
Web 1 pound mixed mushrooms (such as porcini, cremini, oyster, shiitake or maitake), stems removed & sliced 4 tablespoons extra virgin olive oil 1 medium Spanish onion, finely chopped 2 cloves garlic, finely chopped ½ cup dry white wine 2 teaspoons thyme, freshly chopped ... Parmigiano Reggiano, freshly grated, for serving. In a 12-14-inch sauté ...
From eataly.com

HANDMADE PAPPARDELLE WITH CREAMY MUSHROOM SAUCE
Web Aug 18, 2014 Pasta. Sift your dry ingredients together, and then add your eggs and olive oil, and bring the dough together. Add water as needed, then turn onto a floured work …
From epicurestable.com

CHESTNUT PAPPARDELLE WITH CREMINI MUSHROOMS, WHITE WINE, AND …
Web Aug 3, 2019 Chestnut Pappardelle With Cremini Mushrooms, White Wine, and Parmigiano-Reggiano The Best Recipes. Diposting oleh Ida Bary Agustus 03, 2019 …
From recipes4allfood.blogspot.com

CREAMY PASTA WITH MUSHROOMS (PASTA AI FUNGHI) RECIPE - SERIOUS …
Web Feb 21, 2023 Add chicken stock mixture, season lightly with salt, and bring to a simmer. Reduce heat to medium-low, add fish sauce (if using), and cook, stirring occasionally, …
From seriouseats.com

CHESTNUT PAPPARDELLE WITH CREMINI MUSHROOMS, WHITE WINE, AND …
Web Whisk flour, chestnut flour, and salt in a bowl; stir in 3 tablespoons olive oil, eggs, and egg yolks to make a smooth dough. Form dough into a ball, wrap in a cloth towel, and let rest …
From easycookfind.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Tomato Salad ( Insalata Pomodoro)_image Tomato Salad ( Insalata Pomodoro)

Asparagus Cheese Soup_image Asparagus Cheese Soup

Zucchini-Tomato Saute_image Zucchini Tomato Saute

Antipasto Squares (Crescent Rolls) Recipe_image Antipasto Squares (Crescent Rolls) Recipe

Baked Apple Dumplings_image Baked Apple Dumplings

Sorta Salisbury Steak_image Sorta Salisbury Steak

Meaty Cabbage and Rice_image Meaty Cabbage and Rice

Citrus Salad with Star Anise Syrup_image Citrus Salad with Star Anise Syrup

Red, White and Blueberry Pasta Salad_image Red, White and Blueberry Pasta Salad

Romano Beans!_image Romano Beans!

Overnight Whole Wheat Rolls_image Overnight Whole Wheat Rolls

Stollen wreath_image Stollen wreath

Easy Baked Taco Pie_image Easy Baked Taco Pie

West Indian Bread Pudding_image West Indian Bread Pudding

Poppy Seed Lemonade Muffins_image Poppy Seed Lemonade Muffins

Southwestern Turkey Bake_image Southwestern Turkey Bake

Penuche_image Penuche

Twisted Pickles_image Twisted Pickles

Traditional Jersey Bean Crock: the Original Baked Beans_image Traditional Jersey Bean Crock: the Original Baked Beans

Turtle Boxed Brownies Recipe by Tasty_image Turtle Boxed Brownies Recipe by Tasty

Related Search

Browned Eggplant Aubergine With Yogurt

Chicken And Broccoli Alfredo (or Asparagus)

Citrus Tarragon Chicken

Gingersnaps

Herbvegetabledip

Poblano Corn Chowder

Shrimp With Minty Couscous Salad

Vegetarian Biryani

Wild Mushroom Manicotti