APPLE GLAZED BAKED SALMON
Moist and quick baked salmon with an apple and horseradish glaze. Sweet and savory for the perfect weeknight dinner idea!
Provided by Jessica Formicola
Categories Main Course Main Dish
Time 20m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Rinse fish, pat dry and place in a deep glass baking dish coated in cooking spray. Season fish with kosher sea salt and freshly ground pepper.
- In a small bowl, combine apple jelly, vinegar, horseradish, apple juice and chives. Mix well, however there may be lumps and it will be a little milky. This is normal.
- Baste over salmon filet, reserving anything leftover, you'll baste it again.
- Bake uncovered, for 10 minutes. Remove, baste again and turn oven to high broil. Broil for 1-2 minutes until edges brown slightly.
- Remove and allow to sit for 5 minutes before serving. Garnish with additional chives and/or chopped parsley.
- If you've tried this recipe, make sure to come back and let us know how you liked it!
Nutrition Facts : Calories 378 kcal, Carbohydrate 33 g, Protein 34 g, Fat 10 g, SaturatedFat 1 g, Cholesterol 93 mg, Sodium 121 mg, Sugar 24 g, ServingSize 1 serving
PEPPERONI JAM
Steps:
- Place the pepperoni in a medium heavy-bottomed skillet and cook, stirring occasionally, until the fat begins to render and the pepperoni begins to crisp, about 5 minutes. Strain the pepperoni and reserve 2 tablespoons of the rendered fat in the skillet.
- Add the onions to the skillet and sauté, stirring often, over high heat until translucent, about 2 to 3 minutes. Add the cherry peppers, roasted red peppers and pepperoni and cook, stirring occasionally, for about 5 minutes until everything is incorporated.
- Stir in the vinegar, brown sugar and oregano and bring to a boil. Reduce the heat to low and simmer, stirring frequently, until the mixture is dark, caramelized and syrupy, 20 to 30 minutes.
- Cool completely, then transfer to an airtight container and refrigerate for up to 3 weeks. Use as a topping on your favorite grilled cheese or pizza. It's also great on hot dogs and cheese plates.
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