Chestnut Cranberry Bisque Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHESTNUT BISQUE



Chestnut Bisque image

Make and share this Chestnut Bisque recipe from Food.com.

Provided by Molly53

Categories     Fruit

Time 40m

Yield 4 serving(s)

Number Of Ingredients 13

1 medium carrot, peeled and diced
1/2 onion, chopped
1 stalk celery, chopped
1 tablespoon butter or 1 tablespoon canola oil
1 lb fresh chestnuts, peeled
3 cups chicken bouillon
1/4 cup apple juice
1/4 cup fresh parsley, chopped
1 pinch ground nutmeg
1/4 teaspoon salt
fresh ground pepper
1/2 teaspoon dried tarragon
nonfat sour cream (optional) or yogurt (optional)

Steps:

  • Melt the butter in a large saucepan over medium heat.
  • Add carrots, onion, and celery, and saute until soft, about 7 minutes.
  • Add chestnuts and continue cooking 5 minutes, stirring occasionally.
  • Add stock and bring to a boil.
  • Reduce heat to simmer and add apple juice, parsley, nutmeg, salt and pepper.
  • Simmer 15 minutes.
  • Add tarragon and continue cooking 5 minutes.
  • Puree the soup in a blender.
  • Return to saucepan and reheat.
  • Adjust seasonings as needed.
  • Serve with a dollop of yogurt or sour cream, if desired.

Nutrition Facts : Calories 287.1, Fat 5.3, SaturatedFat 2.3, Cholesterol 7.6, Sodium 1302.3, Carbohydrate 56.5, Fiber 0.9, Sugar 4.3, Protein 3.4

CHESTNUT BISQUE WITH CHANTERELLES AND FRESH CHESTNUTS



Chestnut Bisque with Chanterelles and Fresh Chestnuts image

Provided by Food Network

Categories     appetizer

Time 1h5m

Yield 4 servings

Number Of Ingredients 21

1/2 pound bacon, sliced or cut into 1/2-inch dice
1 onion
1 stalk celery, cut into 1/2-inch dice
1 small carrot, cut into 1/2-inch dice
1 medium parsnip, peeled and cut into 1/2-inch dice
1 medium Idaho potato, peeled, cut into 1/2-inch dice
2 pounds fresh chestnuts, boiled and peeled (storebought okay)
12 sprigs thyme, tied together
1 cup Ruby Port wine
1 cup red wine
4 cups chicken stock
1 cup heavy cream
Salt and pepper, to taste
2 ounces butter
1/2 cup chanterelles or hedgehog mushrooms, thinly sliced
1/4 cup chestnuts, sliced
1 cup dry white wine
1 carrot, peeled, diced fine
1/2 ounce chives, chopped fine
6 large celery leaves, thinly sliced
Salt and pepper, to taste

Steps:

  • SOUP: Over medium-low heat in a large heavy-bottomed saucepan, cook the bacon, stirring occasionally, until the bacon has slightly browned and has started to render its fat. Add the onion, celery and carrot and cook slowly, until soft and translucent. Add the parsnip, potato, chestnuts, thyme, port and red wine and simmer on low heat until it is almost reduced completely. Add the chicken stock and continue to cook until the chestnuts have completely softened, about 30 minutes. Finish with heavy cream, remove the thyme springs and puree in the blender. Strain the soup through a fine sieve and adjust the seasonings with salt and pepper.
  • GARNISH: In a large saute pan or nonstick skillet, heat the butter on low. Add the chanterelles, chestnuts, white wine and carrots and cook on low heat until soft, about 7 minutes. Add the chives.
  • To serve, place the warm garnish mixture in the center of a warm soup bowl. Sprinkle with celery leaves, and carefully pour the soup around the garnish mixture.

More about "chestnut cranberry bisque recipes"

MARY BERRY’S CHESTNUT, CRANBERRY AND BRIE PARCELS - THE HAPPY …
WEB 1. Preheat the oven to 200°C (180°C fan/400°F/Gas 6). 2. To make the filling, heat the oil in a frying pan. Add the onions and fry over a high heat for a few minutes. Cover, lower the …
From thehappyfoodie.co.uk


GOOEY CHESTNUT FLOUR BLONDIES - THE BOJON GOURMET
WEB Dec 21, 2017 Position a rack in the center of the oven and preheat to 350º. Line an 8x8-inch square pan with parchment paper on the bottom and all sides. Spread the pecans on a small baking sheet and toast in the …
From bojongourmet.com


ROASTED CHESTNUT, CARROT, & TURMERIC BISQUE - NAKED FOOD …
WEB Instructions. Preheat the oven to 400°F. To roast whole chestnuts, make an “X”-shape cut into each chestnut with a small serrated knife, making sure to slice deeply enough past …
From nakedfoodmagazine.com


ROASTED CHESTNUT BISQUE RECIPE ON FOOD52
WEB Sep 19, 2013 Add the cognac and stir, scraping up and bits from the bottom of the pan, and cook until the cognac is evaporated. Add the stock, the chestnuts and the marjoram sprigs (count how many so you can …
From food52.com


21 CHESTNUT RECIPES FOR THE HOLIDAYS - PUREWOW
WEB Dec 7, 2021 Without further ado, here are 21 chestnut recipes to enjoy throughout the holiday season (or on any old weeknight). ... Creamy Mushroom-chestnut Bisque. ...
From purewow.com


CRANBERRY BUTTERNUT SQUASH SOUP - AMIE VALPONE
WEB Nov 4, 2009 Seed and cube the butternut squash. In a large pot, combine chicken broth along with cranberries and root veggies: onion, carrots, parsnips and garlic. Add cinnamon, curry powder, cumin, ground flax …
From thehealthyapple.com


CHESTNUT SOUP - THE PERFECT SOUP TO WARM YOU UP ON …
WEB Dec 7, 2017 Add the carrots, chestnuts and stock. Turn up the heat until a slow simmer is reached. Continue for around 10 minutes or until the carrots are cooked. Pour the contents into a KitchenAid blender, or an …
From greedygourmet.com


DARK CHOCOLATE CRANBERRY CHESTNUT COOKIES - JO'S …
WEB Dec 17, 2018 Instructions. Preheat the oven to 180C/350F/Gas Mark 4. Prepare your baking sheets by lining them with baking/greaseproof paper or silicone liners. Melt the butter (in a microwave or in a small pan on the …
From joskitchenlarder.com


CHARDONNAY PAIRING - ROASTED CHESTNUT …
WEB Add chestnuts and cook for 2 minutes. Stir in chicken broth and bay leaf, bring to a simmer and cover, cook for 20 minutes. Remove from heat; add half and half.
From davisestates.com


CHESTNUT AND CRANBERRY VEGAN NUT ROAST - COOK …
WEB Nov 8, 2018 Preheat the oven to 180°C (fan)/200°C/gas mark 6. Place the chopped squash into a roasting tin, drizzle with oil and roast until soft. 2. Mix 2 tablespoons of ground flax seeds (or chia seeds) with 4 …
From cookveggielicious.com


CHESTNUT, CRANBERRY, AND ROSEMARY LAMINATED PAIN D’ÉPI
WEB Preheat oven to 400°F (200°C). Position oven rack to lowest level, and place a large cast-iron skillet on rack. Line a baking sheet with parchment paper. Freeze dough for 10 minutes. On a lightly floured surface, roll …
From bakefromscratch.com


CHESTNUT BISQUE - MY CANCALE KITCHEN
WEB Dec 12, 2017 Reduce the heat to medium-low, and simmer 30 minutes, or until the squash and chestnuts are very soft. Remove the herbs, and blend the soup with a hand-held immersion blender or in a stand-up blender …
From mycancalekitchen.com


VEGAN CHESTNUT BISQUE RECIPE + VEGAN THANKSGIVING TIPS
WEB Nov 2, 2010 Add the reserved sliced chestnuts and cook until browned on both sides. Remove from heat. Puree the soup in a blender, in batches if necessary, and return to …
From godairyfree.org


CREAMY ROASTED RED KURI BISQUE - SAVOR THE BEST
WEB Nov 28, 2017 Place the squash, onion wedges and apple quarters the baking sheet and drizzle or brush with olive oil. Sprinkle with salt and pepper. Slice off the top of the garlic head to expose the garlic cloves. Drizzle 1/4 teaspoon of olive oil into the exposed area, wrap the head in foil and place onto the baking sheet.
From savorthebest.com


CHESTNUT CRANBERRY ROASTED BRUSSELS SPROUTS - HAVOC …
WEB Nov 22, 2016 Add 5-7 tablespoons of water in the pan, cover, and cook about 7-8 minutes until start to soften. Uncover to evaporate water and get the sprouts golden. Add the smoked paprika, pepper, and salt, and cook …
From havocinthekitchen.com


CHESTNUT BISQUE RECIPE - GROUP RECIPES
WEB Melt the butter in a large saucepan over medium heat. Add carrots, onion, and celery, and saute until soft, about 7 minutes. Add chestnuts and continue cooking 5 minutes, stirring occasionally. Add stock and bring to …
From grouprecipes.com


CHESTNUT AND CRANBERRY RECIPES - SUPERCOOK
WEB browse 18 chestnut and cranberry recipes collected from the top recipe websites in the world. ... Ingredients: chestnut, cranberry, flour, bread, red onion, sun dried tomato, …
From supercook.com


PARSNIP AND CHESTNUT BISQUE RECIPE BY CHEF RICHARD LANDAU
WEB Nov 23, 2011 Directions. In a medium stockpot set over medium heat, heat the olive oil. Add the onion, garlic and parsnips and sauté until the parsnips begin to brown, about 5 …
From tastingtable.com


BUTTERNUT SQUASH AND CRANBERRY SOUP | LESLIE DURSO
WEB Nov 24, 2015 In a large soup pot, sauté the onion in a couple tablespoons of olive oil. When soft, add in the roasted butternut squash and garlic. Pour enough vegetable broth …
From lesliedurso.com


ROASTED CHESTNUT BISQUE - THE RUNAWAY SPOON
WEB Dec 9, 2010 You could sprinkle some chestnut pieces or small toasted croutons on the bisque as well. For the Bisque: 1 medium-sized yellow onion. 2 carrots. 3 celery stalks. 1 medium-sized leek. ¼ cup olive oil. 6 …
From therunawayspoon.com


Related Search