Chestnut And Pear Stuffing Recipes
CHESTNUT STUFFING
Studded with meaty chestnuts and fragrant with parsley and sage, this stuffing is equally good cooked inside or outside the turkey (try our Classic Brined and Roasted Turkey recipe). You will need to dry the bread cubes overnight; transfer them to resealable plastic bags until you're ready to make the stuffing, up to 1 day more.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Yield Serves 10 to 12
Number Of Ingredients 10
Steps:
- Spread bread cubes in single layers on baking sheets. Let dry at room temperature, uncovered, overnight.
- Bring a medium saucepan of water to a boil. Add chestnuts; cook until soft, about 20 minutes. Drain; let cool slightly. Peel and quarter chestnuts; set aside. Peeled chestnuts can be refrigerated in an airtight container 2 to 3 days.
- Melt butter in a large skillet over medium heat. Add onions and celery; cook, stirring, until onions are translucent, about 10 minutes. Add sage; cook 3 minutes. Stir in 1/2 cup stock; cook until reduced by half, about 5 minutes.
- Transfer onion mixture to a large bowl. Add remaining 4 1/2 cups stock, the chestnuts, bread, salt, and parsley; season with pepper. Toss to combine. If not stuffing turkey, transfer to a buttered 17-by-12-inch baking dish. Cover; bake at 350 degrees for 25 minutes. Uncover; bake until hot and golden brown, 30 minutes more.
PEAR, CHESTNUT AND SAGE DRESSING/STUFFING
I found this recipe in The Wine Spectator, and ever since have given up making my old standby which was Apple, Pecan and Sausage stuffing. I normally make this outside the turkey (or chicken) but since there are no eggs, it is probably safe use to as a stuffing. It is great leftover for sandwiches and I always make extra! This version uses less butter than the original. It is important to use fresh chestnuts, if you can. Water Chestnuts change the taste, and chestnuts from a jar just don't hold up well.
Provided by Simply Chris
Categories Thanksgiving
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Saute the onion, carrot and celery over low heat in butter until soft, about 8 minutes.
- Combine the pears, chestnuts, sausage, herbs and bread in a large bowl.
- Add the sauteed vegetables and butter to the bowl.
- Lightly toss.
- Add enough stock (a little at a time) to lightly moisten the bread without allowing it to become soggy.
- Handle the dressing gently when mixing.
- Season to taste with the salt and pepper, being especially generous with the black pepper.
- Spoon the dressing into a buttered 9x13 baking pan and cover with foil.
- Bake for about 45 minutes.
- Remove the foil and bake for an additional 15 minutes or until the temperature of the dressing reaches 160 degrees.
- Serve immediately.
Nutrition Facts : Calories 664.6, Fat 23.6, SaturatedFat 12.2, Cholesterol 56.5, Sodium 1068, Carbohydrate 92.3, Fiber 5.2, Sugar 7.8, Protein 22.1
CLASSIC STUFFING
The terms stuffing and dressing are often used interchangeably, but they do have different meanings: Stuffing is cooked inside the bird, dressing on its own. Use this recipe when making our Perfect Roast Turkey.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Yield Makes 12 cups
Number Of Ingredients 11
Steps:
- Melt butter in a large skillet. Add onions and celery, and cook over medium heat until onions are translucent, about 10 minutes. Add sage, stir to combine, and cook 3 to 4 minutes. Add 1/2 cup stock, and stir well. Cook for about 5 minutes, until liquid has reduced by half.
- Transfer onion mixture to a large mixing bowl. Add all remaining ingredients, including the remaining stock; mix to combine.
More about "chestnut and pear stuffing recipes"
PEAR, CHESTNUT AND SAGE DRESSING - WILLIAMS SONOMA
From williams-sonoma.com
DRESSING OR STUFFING? NO MATTER WHAT YOU CALL IT, THESE 3 RECIPES …
From detroitnews.com
TOP 5 CHESTNUT STUFFING RECIPES FOR A COZY THANKSGIVING DINNER
From advantages.avery.com
CHESTNUT AND PEAR STUFFING | RECIPE | FOOD NETWORK RECIPES, …
From pinterest.com
SWITCH UP YOUR STUFFING FOR THANKSGIVING - JEWISH JOURNAL
From jewishjournal.com
CHESTNUT, BACON & CRANBERRY STUFFING - GOOD FOOD MIDDLE EAST
From bbcgoodfoodme.com
SAVORY CHESTNUT AND MUSHROOM STUFFING | DR. RUSSELL JAFFE
From drrusselljaffe.com
CHESTNUT AND PEAR STUFFING (ANNE BURRELL) RECIPE
From recipeofhealth.com
DELIA SMITH CHESTNUT STUFFING | BRITISH CHEFS TABLE
From britishchefstable.com
7 CRACKING CHRISTMAS STUFFING RECIPES | FEATURES | JAMIE OLIVER
From jamieoliver.com
PEAR AND CHESTNUT STUFFING RECIPES
From tfrecipes.com
20 UNIQUE CHRISTMAS DINNER RECIPES YOU MUST TRY THIS YEAR
From sixstoreys.com
YOUR THANKSGIVING MENU NEEDS CLASSIC CHESTNUT STUFFING
From countryliving.com
CARAMELISED ONION, PEAR AND CHESTNUT STUFFING - COPY ME THAT
From copymethat.com
STUFFING IS A SUPERIOR THANKSGIVING SIDE DISH, THESE RECIPES FIT ANY ...
From aol.com
VEGAN STUFFED MUSHROOMS - MAY I HAVE THAT RECIPE?
From mayihavethatrecipe.com
MARY BERRY'S CHESTNUT STUFFING RECIPE - BBC FOOD
From bbc.co.uk
7 STUFFING WITH PEARS AND CHESTNUTS RECIPES - RECIPEOFHEALTH
From recipeofhealth.com
NIGELLA CHESTNUT STUFFING | BRITISH CHEFS TABLE
From britishchefstable.com
CROWN ROAST WITH CHESTNUT PEAR STUFFING RECIPE
From yummly.com
KALE, PEAR, AND CHESTNUT SALAD - COUNTRY LIVING
From countryliving.com
MY 10 FAVORITE FRENCH CHRISTMAS RECIPES TO SAVOR AT HOME
From leoncechenal.com
CHESTNUT AND PEAR STUFFING | RECIPE | FOOD NETWORK RECIPES
CARAMELISED ONION, PEAR AND CHESTNUT STUFFING
From deliciousmagazine.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love