Chestnut And Bay Leaf Gravy Recipes

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CHESTNUT AND BAY LEAF GRAVY



Chestnut and Bay Leaf Gravy image

A delicious gravy that really adds flavour to dishes. It is particularly good for vegetable based dishes. It can be made ahead and stored overnight.

Provided by PinkCherryBlossom

Categories     Sauces

Time 50m

Yield 4 serving(s)

Number Of Ingredients 13

2 tablespoons olive oil
2 carrots, diced
4 stalks celery, chopped
1 large leek, chopped
2 onions, sliced
4 bay leaves
600 ml red wine
1/4 cup fresh thyme
2 tablespoons dried marjoram
1700 ml good quality vegetable stock
2 teaspoons soy sauce
2 teaspoons yeast extract
340 g chestnuts

Steps:

  • Heat the oil and fry the carrot, celery, leek and half the onion over a low heat until soft.
  • Add bay leaves, wine, herbs and stock. Bring to the boil and boil for 10 minutes.
  • Strain gravy into a jug and discard the veg. Add soy and yeast extract (season with a good twist of black pepper if desired) and return to the pan.
  • Add the chestnuts and remaining onion to the gravy and simmer for 10 minutes.

Nutrition Facts : Calories 412.7, Fat 8.2, SaturatedFat 1.2, Sodium 235.3, Carbohydrate 55.5, Fiber 3.4, Sugar 6.3, Protein 3.5

ROASTED BUTTERNUT SQUASH WITH GARLIC MUSHROOMS



Roasted Butternut Squash With Garlic Mushrooms image

A hearty dish that comes from Fiction vegetarian restaurant in London. Its ideal served as a vegetarian main with my Chestnut and bay leaf gravy.

Provided by PinkCherryBlossom

Categories     Vegetable

Time 1h

Yield 4 serving(s)

Number Of Ingredients 7

2 (700 g) butternut squash
2 tablespoons olive oil
50 g butter
300 g baby button mushrooms
2 garlic cloves, crushed
1/2 lemon, juice of
2 tablespoons olive oil

Steps:

  • Heat oven to 220C/425°F.
  • Cut each squash in half and scoop out the seeds and membranes. Score a criss cross pattern in each squash and place on a baking tray cut side up. Drizzle with the olive oil, dot with the butter and season if desired. Cook for 40 mins on top shelf.
  • Place the mushrooms in an ovenproof dish with all the other ingredients and place of the shelf below the squash for its last 15 mins of cooking.
  • Serve with Broccoli and roast new potatoes.

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