Chess Cookies Recipes
HOMEMADE CHESSMEN COOKIES
I went through many failures to perfect this recipe so you wouldn't have to. My husband couldn't tell these apart from regular storebought - meaning I nailed the flavor and texture.
Provided by Stefani
Categories Dessert
Time 20m
Number Of Ingredients 8
Steps:
- In a medium-sized mixing bowl, mix butter and sugar until light and fluffy.
- Mix in egg.
- Mix in milk.
- In a separate bowl, whisk together cornstarch, flour, and salt.
- Add dry ingredients to butter mixture a little bit at a time until it is all added. Keep mixing until the dough comes together and stops looking crumbly.
- Roll out dough to 1/4" thick.
- Use a springerle cookie mold lightly dusted with flour to stamp the cookies with a pattern.
- Cut the cookies out with a knife or a bench scraper and place onto a cookie sheet lined with parchment paper.
- Repeat until all the dough is used.
- Place the cookie sheet in the freezer for at least an hour.
- Preheat oven to 375 F.
- Remove the cookie sheet and use a thick foam brush or simply a thick foam sponge (like you'd get at a makeup supply store) to paint egg yolk onto each cookie's image.
- Bake for 9 minutes or until the egg-washed portions of the cookies are a light caramel color.
- Set cookies out on a cooling rack to cool.
Nutrition Facts : Calories 96 kcal, Carbohydrate 12 g, Protein 1 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 28 mg, Sodium 21 mg, Sugar 4 g, ServingSize 1 serving
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