Chesapeake Oyster Stuffing Recipes

OYSTER STUFFING

Oyster Stuffing image

My mother made this stuffing every Thanksgiving for my, father who loves it! And now I make it.-Amy Voights, Brodhead, Wisconsin

Provided by Taste of Home

Categories Side Dishes

Time 1h

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1 celery rib, chopped
1 small onion, chopped
1/4 cup butter, cubed
2 tablespoons minced fresh parsley
1/4 teaspoon poultry seasoning
1/8 teaspoon rubbed sage
1/8 teaspoon pepper
3 cups cubed day-old bread
1 large egg, beaten
2/3 cup chicken broth
1 cup shucked oysters, drained and coarsely chopped

Steps:

In a small skillet, saute celery and onion in butter until tender; transfer to a large bowl. Stir in the parsley, poultry seasoning, sage and pepper. Add bread cubes. Combine the egg, broth and oysters; add to bread mixture, stirring gently to combine. , Transfer to a greased 1-qt. baking dish. Cover and bake at 350° for 20 minutes. Uncover; bake 10-15 minutes longer or until a thermometer reads 160° and stuffing is lightly browned.

Nutrition Facts : Calories 228 calories, Fat 15g fat (8g saturated fat), Cholesterol 106mg cholesterol, Sodium 495mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.

CHESAPEAKE OYSTER STUFFING

Chesapeake Oyster Stuffing image

Make and share this Chesapeake Oyster Stuffing recipe from Food.com.

Provided by Dallas Chef WOut Ti

Categories Thanksgiving

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 pints shucked oysters
5 cups dried cornbread for prepared stuffing
4 cups crumbled saltine crackers
4 medium celery ribs, coarsely chopped
1 medium yellow onion, coarsely chopped
1/4 cup minced fresh parsley
1 tablespoon fresh dill
2 teaspoons poultry seasoning
1 teaspoon fresh ground pepper
1/2 teaspoon fresh lemon zest
1/2 teaspoon salt
3/4 cup butter, melted (6 ounces)
1 tablespoon fresh lemon juice

Steps:

Preheat over to 350 degrees. Butter a deep 3 quart casserole and a large section of aluminum foil and set aside.
Add and mix everything together.
Cook for at least 45 minutes covered. remove top and let it brown/crust up.

Nutrition Facts : Calories 401.2, Fat 22.1, SaturatedFat 9.5, Cholesterol 58.8, Sodium 967.2, Carbohydrate 40, Fiber 3.6, Sugar 3, Protein 10.6

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