Chesapeake Oyster Stuffing Recipes

CHESAPEAKE OYSTER STUFFING

Chesapeake Oyster Stuffing image

Make and share this Chesapeake Oyster Stuffing recipe from Food.com.

Provided by Dallas Chef WOut Ti

Categories Thanksgiving

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 pints shucked oysters
5 cups dried cornbread for prepared stuffing
4 cups crumbled saltine crackers
4 medium celery ribs, coarsely chopped
1 medium yellow onion, coarsely chopped
1/4 cup minced fresh parsley
1 tablespoon fresh dill
2 teaspoons poultry seasoning
1 teaspoon fresh ground pepper
1/2 teaspoon fresh lemon zest
1/2 teaspoon salt
3/4 cup butter, melted (6 ounces)
1 tablespoon fresh lemon juice

Steps:

Preheat over to 350 degrees. Butter a deep 3 quart casserole and a large section of aluminum foil and set aside.
Add and mix everything together.
Cook for at least 45 minutes covered. remove top and let it brown/crust up.

Nutrition Facts : Calories 401.2, Fat 22.1, SaturatedFat 9.5, Cholesterol 58.8, Sodium 967.2, Carbohydrate 40, Fiber 3.6, Sugar 3, Protein 10.6

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